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Sarah's citra

165 calories 16.7 g 12 oz
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.040 (recipe based estimate)
Post Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 85% (brew house)
Calories: 165 calories (Per 12oz)
Carbs: 16.7 g (Per 12oz)
Created: Tuesday May 20th 2025
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Fermentables
Amount Fermentable Cost PPG °L Bill %
9.20 lb United Kingdom - Maris Otter Pale9.2 lb Maris Otter Pale 38 3.75 100%
9.20 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
200 g Charles Faram - Citra200 g Citra Hops Pellet 12.5 Dry Hop at 32 °F 3 days 50%
50 g Columbus50 g Columbus Hops Leaf/Whole 15 Boil 15 min 41.49 12.5%
100 g Columbus100 g Columbus Hops Leaf/Whole 15 Boil at 212 °F 5 min 33.34 25%
50 g Columbus50 g Columbus Hops Leaf/Whole 15 Dry Hop 0 days 12.5%
400 g / $ 0.00
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 4.03 16.1  
Mash volume with grains (equipment estimates 4.26 g | 17 qt) 4.76 19  
Grain absorption losses -1.15 -4.6  
Remaining sparge water volume (equipment estimates 4.57 g | 18.3 qt) 4.88 19.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.2 g | 28.8 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.2 -0.8  
Post boil Volume 5.5 22  
Top off amount 0.5 2  
Going into fermentor 6 24  
Total: 8.9 35.6
Equipment Profile Used: System Default
"Sarah's citra" American Pale Ale beer recipe by Brewer #457275. All Grain, ABV 4.88%, IBU 74.84, SRM 4.95, Fermentables: (Maris Otter Pale) Hops: (Citra, Columbus)
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  • Public: Yup, Shared
  • Last Updated: 2025-05-20 11:37 UTC