Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Lauvodde Tripel	Belgian Tripel	22 Litres	1.075	1.009	8.67	33.01	6.93 °L	101	0
Author: Nils P Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 24 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/25/2025 4:42 PM Notes:
West Coast DIPA V3	Double IPA	23 Litres	1.078	1.017	8.08	126.49	5.16 °L	101	0
Author: realOG Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.064 Efficiency: 75 Mash Thickness: 3.13 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/7/2025 6:33 PM Notes:
NEIPA	Specialty IPA: New England IPA	20 Litres	1.076	1.019	7.38	28.25	6.17 °L	101	0
Author: josgamalo Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.061 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/21/2025 7:38 AM Notes:
Myaku Red	No Profile Selected	500 Litres	1.074	1.01	8.39	10.19	4.22 °L	101	0
Author: Emilly Boil Size: 650 Litres Boil Time: 60 Boil Gravity: 1.066 Efficiency: 70 Mash Thickness: 3.13 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/12/2025 2:40 AM Notes:
Imperial Brown	American Brown Ale	500 Gallons	1.092	1.023	9.96	30.54	24.08 °L	101	0
Author: J and K Boil Size: 560 Gallons Boil Time: 90 Boil Gravity: 1.083 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/1/2025 1:48 PM Notes:
Bust'd Spruce Tip Double IPA Collab	American IPA	100 Gallons	1.066	1.009	7.47	76.95	7.11 °L	101	1
Author: cassyg0032 Boil Size: 122.2 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 60 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 63 ° F Priming Method: co2 Priming Amount: 11.21 psi Creation Date: 5/28/2025 7:49 PM Notes: **updated the efficiency after brewday to reflect the actual efficiency from batch
Mexican Lager	International Pale Lager	5.5 Gallons	1.079	1.021	7.6	44.94	5.69 °L	101	0
Author: Boil Size: 7.5 Gallons Boil Time: 70 Boil Gravity: 1.058 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/25/2025 6:36 PM Notes:
Shop Amber Stout Hybrid	No Profile Selected	5 Gallons	1.074	1.015	7.73	21.96	11.59 °L	101	0
Author: BST Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/10/2025 4:46 PM Notes:
Cherry Belgian Dubbel	Belgian Dubbel	3 Gallons	1.071	1.013	7.59	25.13	17.01 °L	101	0
Author: Boil Size: 5 Gallons Boil Time: 30 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 69 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/1/2025 5:40 AM Notes:
Belgian Tripel	Belgian Golden Strong Ale	20 Litres	1.083	1.016	8.9	24.96	5.22 °L	101	0
Author: Hearts of Youth Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.067 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 23 ° C Priming Method: sucrose Priming Amount: 171.1 g Creation Date: 3/10/2025 11:47 AM Notes:
MOSIPA II	American IPA	6.5 Gallons	1.071	1.016	7.25	84.34	23.73 °L	101	0
Author: Marty Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.058 Efficiency: 75 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/25/2013 1:49 AM Notes:
White Wheat Whiskey	No Profile Selected	10 Gallons	1.077	1.019	7.59	0	22.68 °L	101	0
Author: Boil Size: 11.5 Gallons Boil Time: 60 Boil Gravity: 1.067 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/13/2025 2:25 PM Notes:
Compton's Most Wanted Vol II	No Profile Selected	20.8 Litres	1.078	1.015	8.3	76.04	8.81 °L	101	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.057 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/13/2025 12:02 PM Notes:
Awesome Recipe	No Profile Selected	19 Litres	1.077	1.019	7.6	0	6.67 °L	101	0
Author: Boil Size: 23 Litres Boil Time: 60 Boil Gravity: 1.064 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/2/2025 7:11 AM Notes:
Hazy Moon IPA - No Boil	American IPA	11 Gallons	1.071	1.011	7.88	82.65	5.4 °L	101	0
Author: Therealmccoy3 Boil Size: 11.79 Gallons Boil Time: N/A Boil Gravity: 1.071 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/22/2025 4:14 PM Notes: https://brulosophy.com/2021/04/05/the-no-boil-effect-evaluating-the-impact-on-new-england-ipa-exbeeriment-results/ Pitching on yeast cake of 2025 Pat Pale No boil, keeping at 185
Happiness Is An Ipa	No Profile Selected	5 Gallons	1.071	1.012	7.81	0	30.79 °L	101	0
Author: Boil Size: 7 Gallons Boil Time: 90 Boil Gravity: 1.051 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/3/2025 12:39 AM Notes:
Awesome Recipe	Dry Stout	217 Gallons	1.081	1.02	7.98	0	33.03 °L	101	0
Author: Boil Size: 240 Gallons Boil Time: 90 Boil Gravity: 1.073 Efficiency: 84 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/27/2024 6:50 PM Notes:
Awesome Recipe	Specialty IPA: Rye IPA	5 Gallons	1.074	1.016	7.58	1.7	4.61 °L	101	0
Author: Boil Size: 6.8 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/16/2024 5:56 PM Notes:
Cranberries For Sal New England IPA - 30L	No Profile Selected	19 Litres	1.087	1.022	8.56	137.81	9.4 °L	101	0
Author: vandarsar Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.058 Efficiency: 70 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/11/2024 11:03 AM Notes: Additional Ingredients 1.0 oz. (28 g) orange zest (variety optional – consider Seville or Curaçao) @ whirlpool 3 lb. (1.36 kg) cranberry puree Yeast Imperial Yeast A07 Flagship Specifications: Yield: 5 US gallons (19 L) Original Gravity: 1.070 (7.5°P) Final Gravity: 1.015 (3.75°P) ABV: 7% IBU: 58 SRM: 5 Directions: Note: The listed original gravity and color are measured before the addition of fruit. The ABV does account for the fruit addition. Mash 60 minutes at 153°F (67°C). Boil 90 minutes, adding orange zest to whirlpool. Dilute cranberry puree in enough wort to liquefy and recombine. Ferment until beer reaches terminal gravity, and then transfer to secondary. Condition at 35°F (2°C) for 1 week or until bright. Carbonate to 2.5 volumes (4.9 g/L) CO2.
Awesome Recipe 2	No Profile Selected	15 Litres	1.074	1.019	7.32	30.6	6.98 °L	101	0
Author: Boil Size: 17.5 Litres Boil Time: 45 Boil Gravity: 1.064 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/14/2024 4:53 PM Notes:
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