Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Xela Porter	American Porter	50 Litres	1.051	1.01	5.44	32.97	35.84 °L	282	1
Author: Boil Size: 63.63 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 2.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: co2 Priming Amount: 0.52 bar Creation Date: 10/17/2020 4:57 AM Notes:
110	No Profile Selected	580 Litres	1.05	1.009	5.39	35.86	3.29 °L	282	0
Author: okei Boil Size: 628.49 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 80 Mash Thickness: 3.23 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/2/2024 12:05 AM Notes:
Jackie Brown	Northern English Brown	17 Gallons	1.055	1.014	5.4	21.26	16.82 °L	282	0
Author: Boil Size: 18.56 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 85 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/25/2024 7:48 PM Notes:
MálnásBúza	No Profile Selected	10 Litres	1.049	1.007	5.42	9.71	3.98 °L	282	0
Author: Boil Size: 13 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 3.13 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/14/2023 8:20 PM Notes:
Awesome Recipe	No Profile Selected	10 Litres	1.055	1.014	5.37	0	43.29 °L	282	0
Author: okei Boil Size: 11.4 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 80 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/3/2023 2:56 AM Notes:
Jefeweizen	Weissbier	5.5 Gallons	1.054	1.013	5.41	13.37	4.28 °L	282	0
Author: Smythbk Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/17/2022 1:59 PM Notes:
2020 Rye Pale Ale	American Pale Ale	23 Litres	1.055	1.014	5.38	50.83	11.99 °L	282	0
Author: stretch Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/17/2021 3:27 AM Notes: Brewed Sun 17 Jan 2021. 1 tin draught, 1 tin lager. Viking Rye Pale ale specialty grains mix, rye, crystal and chocolate. Magnum just there as analogue of extract bittering. 1 hour mini mash @65C. 25 min hop stand starting at 70C. Into fridge, pitched yeast at 22.9C. started at 17.%, over 5 days ramped to 19C Mon pm 11 brix. Dry hopped Tues am. Removed dry hops Sat am, flooded with CO2, 7 brix = 1.011 SG. Packaged Fri 29 Jan.
Vienna Lager	Vienna Lager	20 Litres	1.049	1.008	5.37	21.17	10.92 °L	282	1
Author: Gunnar Ingi Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/20/2020 3:22 PM Notes:
Irish Red Ale	No Profile Selected	465 Gallons	1.051	1.01	5.39	18.96	13.7 °L	282	0
Author: CCBCBrewer Boil Size: 470 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/5/2020 12:35 PM Notes:
Platinum Blond V2	Blonde Ale	20 Litres	1.051	1.009	5.43	23.21	5.43 °L	282	1
Author: dadario Boil Size: 25 Litres Boil Time: 75 Boil Gravity: 1.043 Efficiency: 72 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/17/2020 3:20 PM Notes:
Awesome Recipe	American Wheat Beer	5.5 Gallons	1.057	1.015	5.44	0	6.54 °L	282	0
Author: Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 50 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/23/2018 8:36 PM Notes:
Baker’s Touch	Strong Bitter	24 Litres	1.053	1.011	5.39	15.82	15.86 °L	282	1
Author: John W Boil Size: 11.4 Litres Boil Time: 60 Boil Gravity: 1.111 Efficiency: 85 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: InvertSugar Priming Amount: 5 Creation Date: 7/24/2020 10:44 PM Notes:
Weissbier	Weissbier	5 Gallons	1.051	1.01	5.4	15.58	3.66 °L	282	0
Author: Boil Size: 7 Gallons Boil Time: 90 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/16/2020 6:27 PM Notes:
Hark Star Apa	American IPA	22 Litres	1.05	1.01	5.37	58.33	4.9 °L	282	0
Author: sedgley1 Boil Size: 24 Litres Boil Time: 90 Boil Gravity: 1.046 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/1/2020 12:33 PM Notes:
Gokhan_Pilsner_3	Bohemian Pilsener	20 Litres	1.055	1.014	5.42	29.65	3.84 °L	282	0
Author: gguzelturk Boil Size: 11.4 Litres Boil Time: 60 Boil Gravity: 1.097 Efficiency: 70 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/10/2020 7:26 PM Notes:
Tidy Peeve	Scottish Export	5.5 Gallons	1.056	1.015	5.4	21.77	21.97 °L	282	1
Author: Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/12/2019 3:04 PM Notes: Grain Absorption assumed 0.089
APA Cascade II	American Pale Ale	13.2 Gallons	1.05	1.008	5.44	37.96	6.11 °L	282	0
Author: Joe Aguilar Boil Size: 14.5 Gallons Boil Time: 70 Boil Gravity: 1.045 Efficiency: 90 Mash Thickness: 1.15 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/10/2019 10:31 PM Notes:
Session Apa Do Chiari	American Pale Ale	19 Litres	1.053	1.012	5.44	25.59	8.01 °L	282	0
Author: Chiari Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/17/2019 12:41 PM Notes:
Oatmeal Stout Mileni	Oatmeal Stout	5.5 Gallons	1.055	1.014	5.37	27.92	41.43 °L	282	0
Author: Minimalixt Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/3/2018 1:41 PM Notes:
Awesome Recipe	Specialty IPA: Rye IPA	42 Litres	1.055	1.014	5.43	0	19.29 °L	282	0
Author: Boil Size: 50 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/28/2018 6:22 PM Notes:
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