|
Xela Porter
|
American Porter
|
50 Litres |
1.051 |
1.01 |
5.44 |
32.97 |
35.84 °L
|
282 |
1 |
|
|
|
| Boil
Size: 63.63 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: 2.4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: co2 |
Priming Amount: 0.52 bar |
Creation
Date: 10/17/2020 4:57 AM |
| Notes: |
|
|
110
|
No Profile Selected |
580 Litres |
1.05 |
1.009 |
5.39 |
35.86 |
3.29 °L
|
282 |
0 |
|
|
|
| Boil
Size: 628.49 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 80 |
Mash Thickness: 3.23 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/2/2024 12:05 AM |
| Notes: |
|
|
Jackie Brown
|
Northern English Brown
|
17 Gallons |
1.055 |
1.014 |
5.4 |
21.26 |
16.82 °L
|
282 |
0 |
|
|
|
| Boil
Size: 18.56 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 85 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/25/2024 7:48 PM |
| Notes: |
|
|
MálnásBúza
|
No Profile Selected |
10 Litres |
1.049 |
1.007 |
5.42 |
9.71 |
3.98 °L
|
282 |
0 |
|
|
|
| Boil
Size: 13 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: 3.13 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/14/2023 8:20 PM |
| Notes: |
|
|
Awesome Recipe
|
No Profile Selected |
10 Litres |
1.055 |
1.014 |
5.37 |
0 |
43.29 °L
|
282 |
0 |
|
|
|
| Boil
Size: 11.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 80 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/3/2023 2:56 AM |
| Notes: |
|
|
Jefeweizen
|
Weissbier
|
5.5 Gallons |
1.054 |
1.013 |
5.41 |
13.37 |
4.28 °L
|
282 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/17/2022 1:59 PM |
| Notes: |
|
|
2020 Rye Pale Ale
|
American Pale Ale
|
23 Litres |
1.055 |
1.014 |
5.38 |
50.83 |
11.99 °L
|
282 |
0 |
|
|
Author:
|
|
stretch
|
|
| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/17/2021 3:27 AM |
Notes: Brewed Sun 17 Jan 2021.
1 tin draught, 1 tin lager. Viking Rye Pale ale specialty grains mix, rye, crystal and chocolate.
Magnum just there as analogue of extract bittering.
1 hour mini mash @65C. 25 min hop stand starting at 70C.
Into fridge, pitched yeast at 22.9C.
started at 17.%, over 5 days ramped to 19C
Mon pm 11 brix. Dry hopped Tues am. Removed dry hops Sat am, flooded with CO2, 7 brix = 1.011 SG.
Packaged Fri 29 Jan. |
|
|
Vienna Lager
|
Vienna Lager
|
20 Litres |
1.049 |
1.008 |
5.37 |
21.17 |
10.92 °L
|
282 |
1 |
|
|
|
| Boil
Size: 27 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/20/2020 3:22 PM |
| Notes: |
|
|
Irish Red Ale
|
No Profile Selected |
465 Gallons |
1.051 |
1.01 |
5.39 |
18.96 |
13.7 °L
|
282 |
0 |
|
|
|
| Boil
Size: 470 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/5/2020 12:35 PM |
| Notes: |
|
|
Platinum Blond V2
|
Blonde Ale
|
20 Litres |
1.051 |
1.009 |
5.43 |
23.21 |
5.43 °L
|
282 |
1 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 75 |
Boil Gravity: 1.043 |
Efficiency: 72 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/17/2020 3:20 PM |
| Notes: |
|
|
Awesome Recipe
|
American Wheat Beer
|
5.5 Gallons |
1.057 |
1.015 |
5.44 |
0 |
6.54 °L
|
282 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 50 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/23/2018 8:36 PM |
| Notes: |
|
|
Baker’s Touch
|
Strong Bitter
|
24 Litres |
1.053 |
1.011 |
5.39 |
15.82 |
15.86 °L
|
282 |
1 |
|
|
|
| Boil
Size: 11.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.111 |
Efficiency: 85 |
Mash Thickness: 3.14 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: InvertSugar |
Priming Amount: 5 |
Creation
Date: 7/24/2020 10:44 PM |
| Notes: |
|
|
Weissbier
|
Weissbier
|
5 Gallons |
1.051 |
1.01 |
5.4 |
15.58 |
3.66 °L
|
282 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 90 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 72 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/16/2020 6:27 PM |
| Notes: |
|
|
Hark Star Apa
|
American IPA
|
22 Litres |
1.05 |
1.01 |
5.37 |
58.33 |
4.9 °L
|
282 |
0 |
|
|
|
| Boil
Size: 24 Litres |
Boil Time: 90 |
Boil Gravity: 1.046 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/1/2020 12:33 PM |
| Notes: |
|
|
Gokhan_Pilsner_3
|
Bohemian Pilsener
|
20 Litres |
1.055 |
1.014 |
5.42 |
29.65 |
3.84 °L
|
282 |
0 |
|
|
|
| Boil
Size: 11.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.097 |
Efficiency: 70 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/10/2020 7:26 PM |
| Notes: |
|
|
Tidy Peeve
|
Scottish Export
|
5.5 Gallons |
1.056 |
1.015 |
5.4 |
21.77 |
21.97 °L
|
282 |
1 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.5 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/12/2019 3:04 PM |
| Notes: Grain Absorption assumed 0.089 |
|
|
APA Cascade II
|
American Pale Ale
|
13.2 Gallons |
1.05 |
1.008 |
5.44 |
37.96 |
6.11 °L
|
282 |
0 |
|
|
|
| Boil
Size: 14.5 Gallons |
Boil Time: 70 |
Boil Gravity: 1.045 |
Efficiency: 90 |
Mash Thickness: 1.15 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/10/2019 10:31 PM |
| Notes: |
|
|
Session Apa Do Chiari
|
American Pale Ale
|
19 Litres |
1.053 |
1.012 |
5.44 |
25.59 |
8.01 °L
|
282 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/17/2019 12:41 PM |
| Notes: |
|
|
Oatmeal Stout Mileni
|
Oatmeal Stout
|
5.5 Gallons |
1.055 |
1.014 |
5.37 |
27.92 |
41.43 °L
|
282 |
0 |
|
|
Author:
|
|
Minimalixt
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/3/2018 1:41 PM |
| Notes: |
|
|
Awesome Recipe
|
Specialty IPA: Rye IPA
|
42 Litres |
1.055 |
1.014 |
5.43 |
0 |
19.29 °L
|
282 |
0 |
|
|
|
| Boil
Size: 50 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/28/2018 6:22 PM |
| Notes: |
|
|
|
|