Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
American Ipa I	American IPA	20.8 Litres	1.062	1.012	6.63	48.05	12.14 °L	292	0
Author: retrod Boil Size: 11.4 Litres Boil Time: 60 Boil Gravity: 1.114 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/31/2021 7:48 PM Notes:
New Englad Ipa Jugosa	No Profile Selected	50 Litres	1.067	1.017	6.57	55.14	8.5 °L	292	0
Author: buenos amigos beer Boil Size: 56 Litres Boil Time: 70 Boil Gravity: 1.06 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/14/2024 3:15 PM Notes:
Jasnego!	American Pale Ale	20 Litres	14.762	2.557	6.58	45.58	6.25 °L	292	1
Author: Browar Domowy J Boil Size: 24.7 Litres Boil Time: 30 Boil Gravity: 13.2 Efficiency: 65 Mash Thickness: 3.83 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 139.1 g Creation Date: 7/9/2023 8:39 PM Notes:
F1845 British Strong	British Strong Ale	22 Litres	1.065	1.015	6.62	49.8	23.4 °L	292	0
Author: Woozy Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.055 Efficiency: 72 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/14/2023 6:12 AM Notes:
Hazy IPA BASE	Specialty IPA: New England IPA	2600 Litres	16.163	4.059	6.59	0	4.32 °L	292	0
Author: Miguel M. Boil Size: 2790 Litres Boil Time: 75 Boil Gravity: 15.7 Efficiency: 70 Mash Thickness: 2.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/3/2023 9:31 PM Notes:
Awesome Recipe	Belgian Tripel	26 Litres	1.063	1.013	6.66	0	3.93 °L	292	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.058 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: sucrose Priming Amount: 139.2 g Creation Date: 11/4/2021 7:51 PM Notes:
AIPA New Eq	American IPA	18 Litres	15.748	3.656	6.56	79.59	4.65 °L	292	0
Author: Boil Size: 25.34 Litres Boil Time: 60 Boil Gravity: 13.4 Efficiency: 75 Mash Thickness: 4 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 101.7 g Creation Date: 8/8/2021 9:36 AM Notes:
NEIPA Hoppy ( Juicy) - Braumeister 20L	No Profile Selected	52 Litres	1.069	1.019	6.6	47.36	4.75 °L	292	0
Author: Boil Size: 56 Litres Boil Time: 70 Boil Gravity: 1.065 Efficiency: 73 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 20 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 7/12/2021 5:09 PM Notes: BIAB method for Braumeister 20l, efficiency 73/75 % total Water: 28l. (Hoppy NEIPA Juice, its a cloudy beer) 27l to mash / Mash PH 5.4/5.5 No sparge Boil PH 5.2 Aerate the wort with pure oxygen or filtered air and pitch the yeast. Fermentation at 20 to 22c˚"7/10 days" Dry Hop 22c˚ (*1st Dry Hop at around 1.025/1.022 50g Amarillo, after two days put the *2nd Dry Hop for two more days” 50g Galaxy 50g Citra Cold crash! Purging the hops until cleaned. It usually takes 7 to 10 days.
Ipa	American IPA	23 Litres	1.062	1.012	6.57	60.06	30.48 °L	292	0
Author: Giangi Boil Size: 36 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/29/2021 7:10 AM Notes:
Ivan San Martin	Belgian Dubbel	5.5 Gallons	1.063	1.012	6.61	25.42	33.53 °L	292	0
Author: kiziaiaid Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 51 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/22/2021 5:55 PM Notes:
Miner League	American IPA	5.5 Gallons	1.068	1.017	6.63	86.73	8.16 °L	292	0
Author: MarkBrews Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/4/2018 8:52 PM Notes:
Winter Chocolate Mint Porter	American Porter	5.5 Gallons	1.066	1.015	6.66	24.89	37.31 °L	292	0
Author: DJTarquin Boil Size: 2.93 Gallons Boil Time: 60 Boil Gravity: 1.124 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/23/2021 3:57 PM Notes:
13 Cool Ale	No Profile Selected	21 Litres	1.061	1.011	6.56	19.11	12.94 °L	292	0
Author: AMErasmus Boil Size: 26.65 Litres Boil Time: 60 Boil Gravity: 1.054 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 153.5 g Creation Date: 10/22/2020 8:28 PM Notes:
Night Light Stout	American Stout	5.5 Gallons	1.063	1.012	6.67	33.31	40 °L	292	0
Author: Straight From Hale Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/18/2020 2:32 PM Notes:
Nelson Sauvain	English IPA	12 Gallons	1.067	1.016	6.66	206.7	5.24 °L	292	0
Author: brewscott Boil Size: 16 Gallons Boil Time: 60 Boil Gravity: 1.06 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/25/2020 4:49 PM Notes:
American IPA #10	American IPA	23 Litres	1.068	1.017	6.66	40.99	5.79 °L	292	1
Author: Nico588 Boil Size: 29 Litres Boil Time: 60 Boil Gravity: 1.054 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: sucrose Priming Amount: -40.9 g Creation Date: 11/16/2019 2:21 PM Notes:
Awesome Recipe	No Profile Selected	17 Gallons	1.061	1.01	6.65	14.26	22.47 °L	292	0
Author: Cusson Beer Boil Size: 20 Gallons Boil Time: 60 Boil Gravity: 1.058 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/18/2019 9:03 PM Notes:
190702 Pale Ale Brewday Special	American Pale Ale	10 Litres	1.061	1.01	6.62	41.79	8.56 °L	292	0
Author: Mr. Mountain Boil Size: 12 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/7/2019 1:36 PM Notes:
Mosaic Smash	American IPA	5 Gallons	1.063	1.012	6.67	45.93	6.34 °L	292	1
Author: littlestevie7@hotmail.com Boil Size: 6.25 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/27/2018 1:45 PM Notes:
Viking Victory Dance Honey Ale II	Blonde Ale	5.4 Gallons	1.058	1.008	6.59	42.15	3.36 °L	292	0
Author: mblairbeer Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: Priming sugar Priming Amount: 5 oz Creation Date: 9/18/2018 1:22 AM Notes: Brewed on 9/17/18 Mash grains for 60 minutes - starting temp 160 F, ending temp 152 F. Bring H2O to boil and add LME. Add grain mash to brew pot, return to boil. Add 1 oz Cascade, boil for 30 minutes. Add 0.5 oz Cascade, boil for 20 minutes. Add honey and 1 tsp Irish Moss. Return to boil and boil for 10 minutes. Cool and pitch yeast (rehydrated in H2O). Add 0.5 oz Cascade Hops. Added 1.5 tsp Fermaid K 42 hours after pitching. Sg = 1058 on 9/17/18, Rg = 1009 on 9/28/18, Bg = 1008 on 10/14/18 with 5 oz priming sugar Not my best beer. Too bitter for style. Dry hop experimental also failed with this honey beer. Phenol present. After 8 weeks, over carbonated as well.
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