Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Armadillo	American IPA	5.5 Gallons	1.054	1.014	5.36	55.99	7.04 °L	294	0
Author: Two Torches Brewing Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/18/2020 8:20 PM Notes:
1 Gal Munich Dunkel	Munich Dunkel	1.25 Gallons	1.052	1.012	5.38	21.63	18.32 °L	294	0
Author: Nosybear Boil Size: 2.01 Gallons Boil Time: 90 Boil Gravity: 1.036 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 48 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/14/2024 2:36 AM Notes: Ferment 14 days, raise temp 2 days for diacetyl rest, then lager 4 weeks
Test Histoire Ale	Blonde Ale	20 Litres	1.054	1.013	5.36	17.72	4.41 °L	294	0
Author: ordi étienne Boil Size: 22 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 131.1 g Creation Date: 6/10/2024 12:10 AM Notes:
Making Groceries V1	Specialty IPA: New England IPA	5 Gallons	1.067	1.027	5.28	53.05	4.51 °L	294	0
Author: Scanmc Boil Size: 6.49 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 80 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 70 ° F Priming Method: co2 Priming Amount: 26.87 psi Creation Date: 1/12/2024 3:31 AM Notes: Fermentis S-04 = (Omega British Ale 1 - Oyl006) which was subbed into DDH v2 Makin Groceries Final Gravity 1.030 Up in Air IPA by Zoney Ginal Gravity 1.024 Zony King cake imperial pastry stout Final Gravity 1.050 consider high single mash temp 163-168 to create more nonfermentable dextrans which should hold the FG high
Joulupukin Salainen Kastike	Dark Mild	20 Litres	1.056	1.015	5.35	22.5	26.82 °L	294	0
Author: Billpete002 Boil Size: 26.25 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 9/17/2023 7:00 PM Notes:
Mostito	Blonde Ale	2 Litres	1.054	1.013	5.36	0	3.56 °L	294	0
Author: Fabrizzio Boil Size: 4 Litres Boil Time: 60 Boil Gravity: 1.027 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/20/2023 9:13 PM Notes:
APA Teste	American Pale Ale	30 Litres	1.05	1.009	5.37	31.38	7.94 °L	294	0
Author: Lamba Boil Size: 37 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/7/2022 4:51 PM Notes:
Awesome Recipe	Specialty IPA: Black IPA	5 Gallons	1.05	1.009	5.37	52.13	39.31 °L	294	0
Author: Juspetey Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 18.21 psi Creation Date: 7/13/2022 7:49 AM Notes:
New_American Pale	American Pale Ale	375 Litres	1.051	1.01	5.38	35.16	5.76 °L	294	0
Author: Casa Zambrano Boil Size: 400 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 77 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/2/2022 7:30 PM Notes:
Citra IPA	American IPA	5 Gallons	1.05	1.009	5.37	64.81	7.3 °L	294	0
Author: The Dugout Boil Size: 5.75 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/24/2021 7:57 PM Notes:
Awesome Recipe	American Pale Ale	15 Litres	13.451	3.479	5.36	0	4.01 °L	294	0
Author: Boil Size: 20 Litres Boil Time: 60 Boil Gravity: 10.2 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Plato Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/13/2018 8:41 PM Notes:
202010 Pale Return To School	American IPA	22 Litres	1.05	1.01	5.31	55.26	6.4 °L	294	0
Author: PapaZog Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 68 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/12/2020 2:44 AM Notes: Boiled all water then added at least half campden tablet. brewed outside, cooled near waterfall. Used 5g yeast nutrient and 1/2 whirlflocc at 15min. Added lactic acid to sparse water before boiling it. mash - at ~70oC sp, with recirc. Seemed to lauter v quickly; sparged in under 10min. May have had sig channelling?? Didn't take any gravity measurements until it hit fermenter. Was v surprised w 1.044. checked after 16h w hydrometer (active fermentation had started) and recorded 1.050. whirlpool Got to 77oC quickly, but then put heat/pump on to get even temp before adding whirlpool hops. Didn't get a whirlpool going, so not likely to have achieved the required utilization. Result - delicious. Bottled a few as "GF" (on Grand Final day); bottles were superior in body/flavour to kegs).
Wanderer Above The Mist	Specialty IPA: New England IPA	21 Litres	1.053	1.013	5.32	25.21	5.76 °L	294	0
Author: Omargar65 Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 64 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: sucrose Priming Amount: 120 g Creation Date: 8/25/2020 2:31 PM Notes:
Brew 14	Blonde Ale	5 Gallons	1.051	1.01	5.33	13.46	4.71 °L	294	0
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/4/2020 1:53 PM Notes:
Kveik Extract IPA	No Profile Selected	6.5 Litres	1.054	1.013	5.31	12.66	3.32 °L	294	1
Author: legendaryhappiness Boil Size: 8 Litres Boil Time: 30 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 5/15/2020 8:06 PM Notes: This came out really well, despite no temp control during fermentation, and opening the bucket to top crop the yeast. Very happy. Initial tasting was mildly spicy, perhaps hop-burn? But beautiful aromas, nicely carbonated with a slightly umami finish. Really interesting, wonderful IPA.
Heffeweizen	Weissbier	5.5 Gallons	1.054	1.013	5.31	7.82	4.25 °L	294	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.099 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/7/2020 7:16 PM Notes:
Ipa Don	American IPA	22 Litres	1.054	1.013	5.31	50.11	8.82 °L	294	0
Author: Remzmtl1909 Boil Size: 34.1 Litres Boil Time: 60 Boil Gravity: 1.035 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: dextrose Priming Amount: 126.9 g Creation Date: 8/29/2019 7:52 PM Notes:
Smash Local Munich	American Pale Ale	5.5 Gallons	1.051	1.01	5.36	41.96	10.91 °L	294	0
Author: Slayer Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 78 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/2/2019 8:59 PM Notes:
Awesome Recipe	Munich Helles	25 Litres	12.481	2.533	5.32	0	2.97 °L	294	0
Author: Laurenzi Boil Size: 33 Litres Boil Time: 90 Boil Gravity: 9.6 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Plato Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/24/2019 12:39 AM Notes:
Pear Ginger Saison	Fruit Beer	42 Litres	13.283	3.434	5.29	28.81	4.33 °L	294	0
Author: BrewCole Boil Size: 47 Litres Boil Time: 60 Boil Gravity: 11.9 Efficiency: 67 Mash Thickness: 2 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/18/2019 5:42 PM Notes:
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