|
Hopfenedelweizen
|
Specialty IPA: White IPA
|
20.8 Litres |
1.062 |
1.016 |
6.14 |
55.46 |
5.46 °L
|
294 |
0 |
|
|
|
| Boil
Size: 22 Litres |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/11/2021 4:05 PM |
| Notes: |
|
|
Mr. Carter's Two Hearted Clone 1.1.25
|
American IPA
|
4.25 Gallons |
1.058 |
1.012 |
6.09 |
87.35 |
5.95 °L
|
294 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 52 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/1/2025 9:17 PM |
| Notes: |
|
|
Awesome Recipe
|
Blonde Ale
|
5 Gallons |
1.062 |
1.016 |
6.11 |
53.9 |
10.29 °L
|
294 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/19/2024 9:42 PM |
| Notes: |
|
|
Longshot
|
American IPA
|
5.5 Gallons |
1.058 |
1.011 |
6.23 |
48.33 |
7.92 °L
|
294 |
0 |
|
|
|
| Boil
Size: 5.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/18/2024 8:20 PM |
| Notes: |
|
|
Awesome Recipe
|
No Profile Selected |
8 Litres |
1.047 |
1 |
6.21 |
0 |
6.12 °L
|
294 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.013 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/20/2023 7:18 AM |
| Notes: |
|
|
Munchen Dunkel
|
Munich Dunkel
|
50 Litres |
1.055 |
1.009 |
6.12 |
18.95 |
15.46 °L
|
294 |
0 |
|
|
|
| Boil
Size: 54 Litres |
Boil Time: 90 |
Boil Gravity: 1.051 |
Efficiency: 95 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/17/2022 2:21 PM |
| Notes: |
|
|
IPA Ale
|
American IPA
|
100 Litres |
1.062 |
1.015 |
6.18 |
0 |
5.94 °L
|
294 |
0 |
|
|
|
| Boil
Size: 110 Litres |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 70 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/2/2022 4:24 PM |
| Notes: |
|
|
Talosaison1
|
Saison
|
20 Litres |
1.048 |
1.002 |
6.09 |
36.97 |
3.48 °L
|
294 |
1 |
|
|
|
| Boil
Size: 23.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 74 |
Mash Thickness: 5.9 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 27 ° C |
Priming Method: sucrose |
Priming Amount: 195.1 g |
Creation
Date: 9/2/2021 9:30 PM |
| Notes: cyclic saisonista kasvatettu hiivasekoitus ja tyb207. |
|
|
1BBL 7 BERRY SOUR
|
No Profile Selected |
32 Gallons |
1.055 |
1.008 |
6.23 |
8.22 |
4.01 °L
|
294 |
0 |
|
|
|
| Boil
Size: 38 Gallons |
Boil Time: 30 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 67 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/25/2021 1:19 PM |
Notes: 83G OF YEAST - SOURVISEA
OXYGENATE 1/4 FOR 3 MINUTES
|
|
|
West Coast IPA
|
American IPA
|
5 Gallons |
1.059 |
1.013 |
6.09 |
182.15 |
6.57 °L
|
294 |
1 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 70 |
Mash Thickness: 1.33 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: dextrose |
Priming Amount: 3.6 oz |
Creation
Date: 5/27/2021 2:17 PM |
| Notes: |
|
|
Bigg Dawgs Pale
|
American Pale Ale
|
5.5 Gallons |
1.058 |
1.011 |
6.18 |
47.91 |
5.41 °L
|
294 |
0 |
|
|
Author:
|
|
Big Dog Brewery
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.043 |
Efficiency: 72 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/26/2018 12:23 AM |
| Notes: |
|
|
IPA- Dr. Rudi
|
English IPA
|
100 Litres |
1.058 |
1.011 |
6.2 |
40.92 |
9.46 °L
|
294 |
0 |
|
|
|
| Boil
Size: 116.05 Litres |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 70 |
Mash Thickness: 2.8 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: co2 |
Priming Amount: 0.27 bar |
Creation
Date: 12/1/2020 12:31 PM |
| Notes: |
|
|
Nietzsche White IPA
|
Specialty IPA: White IPA
|
44.79 Litres |
1.058 |
1.011 |
6.23 |
81.62 |
5.01 °L
|
294 |
0 |
|
|
|
| Boil
Size: 48.79 Litres |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 50 |
Mash Thickness: 2.8 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 17 ° C |
Priming Method: dextrose |
Priming Amount: 190 |
Creation
Date: 9/29/2020 8:17 PM |
| Notes: |
|
|
NEIPA Rd 2 - April 2020
|
Specialty IPA: New England IPA
|
5.5 Gallons |
1.062 |
1.015 |
6.21 |
51.64 |
5.7 °L
|
294 |
1 |
|
|
|
| Boil
Size: 6.2 Gallons |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 71 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/12/2020 7:25 PM |
| Notes: |
|
|
Fresh Hop Kviek Pale
|
American Pale Ale
|
11 Gallons |
1.059 |
1.012 |
6.18 |
75.62 |
3.92 °L
|
294 |
0 |
|
|
|
| Boil
Size: 14 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/9/2019 9:49 PM |
Notes: Single Malt - American 2-row
Mash efficiency unknown, but erring on the
Fresh Hops harvested same day - mix of Willamette and Cascade (composition unknown)
Evaporation loss is generally 1 gal.
Trub loss expected to be high due to whirlpool with whole cone (~2gal) |
|
|
Fresh Squished
|
American IPA
|
5.5 Gallons |
1.058 |
1.011 |
6.22 |
78 |
10.52 °L
|
294 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/3/2019 5:14 PM |
| Notes: |
|
|
AY020 NEIPA
|
Specialty IPA: New England IPA
|
24 Litres |
1.061 |
1.013 |
6.21 |
31.88 |
4.92 °L
|
294 |
1 |
|
|
|
| Boil
Size: 26 Litres |
Boil Time: 90 |
Boil Gravity: 1.056 |
Efficiency: 67 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/24/2019 1:09 PM |
Notes:
|
|
|
BendërBrau
|
No Profile Selected |
5.5 Gallons |
1.068 |
1.021 |
6.19 |
33.6 |
9.63 °L
|
294 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 73 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/3/2019 6:12 PM |
| Notes: |
|
|
Centennial IPA
|
American IPA
|
7 Gallons |
1.064 |
1.016 |
6.26 |
71.55 |
4.64 °L
|
294 |
0 |
|
|
|
| Boil
Size: 8.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.052 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/20/2019 4:04 AM |
| Notes: |
|
|
Awesome Recipe
|
American Pale Ale
|
65 Litres |
1.058 |
1.011 |
6.16 |
34.78 |
5.92 °L
|
294 |
0 |
|
|
|
| Boil
Size: 75 Litres |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/13/2018 9:06 AM |
| Notes: |
|
|
|
|