Brew Log History
Target 27°C
Ambient: {{ stats.ambient | number:0 }} °C
OG: {{ stats.ogGravity | number:3 }}
Attenuation: {{ stats.attenuation | number:2 }}%
Calories: {{ stats.calories | number:1 }} / 330ml
Carbs: {{ stats.carbs | number:1 }} g / 330ml
Readings: {{ readingsCount | number }}
{{ formatHeaderDate(dates.navStart) | date:'mediumDate' }} to {{ formatHeaderDate(dates.navEnd) | date:'mediumDate' }}
Last Updated: {{ stats.lastupdated.ago }} from {{ stats.lastupdated.source }}
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
40 g |
Styrian Goldings40 g Styrian Goldings Hops |
|
Pellet |
5.6 |
Boil
|
60 min |
30.82 |
50% |
|
40 g |
Styrian Goldings40 g Styrian Goldings Hops |
|
Pellet |
5.6 |
Boil
|
5 min |
6.14 |
50% |
|
80 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
27 L |
|
Strike |
-- |
65 °C |
75 min |
Starting Mash Thickness:
5.9 L/kg
Starting Grain Temp:
22 °C |
Yeast
|
- cyclic saison ja tyb207
|
|
Amount:
|
1 Each |
Cost:
|
|
|
Attenuation (custom):
|
94%
|
Flocculation:
|
Low |
|
Optimum Temp:
|
-18 - -18 °C |
Starter:
|
Yes |
|
Fermentation Temp:
|
27 °C
|
Pitch Rate:
|
0.5 (M cells / ml / ° P)
119 B cells required
|
|
|
$ 0.00
Yeast Pitch Rate and Starter Calculator
|
Priming
|
Method: sucrose
Amount: 195.1 g
Temp: 20 °C
CO2 Level: 3.3 Volumes |
Target Water Profile
Helsinki, Finland
Notes
cyclic saisonista kasvatettu hiivasekoitus ja tyb207.
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2021-09-04 11:37 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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