View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

nietzsche White IPA

Method: All Grain
Style: Specialty IPA: White IPA
Boil Time: 60 min
Batch Size: 44.79 liters (ending kettle volume)
Pre Boil Size: 48.79 liters
Pre Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 50% (ending kettle)
Calories: 177 calories (Per 330ml)
Carbs: 16 g (Per 330ml)

Created: Tuesday September 29th 2020

Original Gravity:

1.058

Final Gravity:

1.011

ABV (standard):

6.2%

IBU (tinseth):

81.6

SRM (morey):

5.0

Mash pH

n/a

Cost $

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	PPG	°L	Bill %
13 kg	US - Pale 2-Row13 kg Pale 2-Row	37	1.8	76.5%
3 kg	Weyermann - Pale Wheat3 kg Pale Wheat	36	2	17.6%
1 kg	Flaked Wheat1 kg Flaked Wheat	34	2	5.9%
17 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
2 oz	Chinook2 oz Chinook Hops	Pellet	13	Boil	60 min	40.55	11.1%
2 oz	Cascade2 oz Cascade Hops	Pellet	7	Boil	30 min	16.78	11.1%
2 oz	El Dorado2 oz El Dorado Hops	Pellet	15.7	Boil	15 min	24.3	11.1%
2 oz	El Dorado2 oz El Dorado Hops	Pellet	15.7	Aroma	0 min		11.1%
2 oz	Cascade2 oz Cascade Hops	Pellet	7	Aroma	0 min		11.1%
4 oz	El Dorado4 oz El Dorado Hops	Pellet	15.7	Dry Hop	0 days		22.2%
4 oz	Cascade4 oz Cascade Hops	Pellet	7	Dry Hop	0 days		22.2%
18 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
2 oz	Chinook (Pellet)	40.55	11.1%
8 oz	Cascade (Pellet)	16.78	44.4%
8 oz	El Dorado (Pellet)	24.3	44.4%
18 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
42 L	Strike	74 °C	67 °C	60 min
30 L	Sparge	80 °C	80 °C	15 min
Starting Mash Thickness: 2.8 L/kg Starting Grain Temp: 20 °C

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	22 Grams	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	17 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 224 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: dextrose Amount: 190 Temp: 17 °C CO₂ Level: 2.2 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

225

Views

Brews

Public: Yup, Shared
Last Updated: 2021-09-21 18:50 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!