nietzsche White IPA - Beer Recipe - Brewer's Friend

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nietzsche White IPA

177 calories 16 g 330 ml
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Beer Stats
Method: All Grain
Style: Specialty IPA: White IPA
Boil Time: 60 min
Batch Size: 44.79 liters (ending kettle volume)
Pre Boil Size: 48.79 liters
Pre Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 50% (ending kettle)
Calories: 177 calories (Per 330ml)
Carbs: 16 g (Per 330ml)
Created: Tuesday September 29th 2020
1.058
1.011
6.2%
81.6
5.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
13 kg US - Pale 2-Row13 kg Pale 2-Row 37 1.8 76.5%
3 kg Weyermann - Pale Wheat3 kg Pale Wheat 36 2 17.6%
1 kg Flaked Wheat1 kg Flaked Wheat 34 2 5.9%
17 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Chinook2 oz Chinook Hops Pellet 13 Boil 60 min 40.55 11.1%
2 oz Cascade2 oz Cascade Hops Pellet 7 Boil 30 min 16.78 11.1%
2 oz El Dorado2 oz El Dorado Hops Pellet 15.7 Boil 15 min 24.3 11.1%
2 oz El Dorado2 oz El Dorado Hops Pellet 15.7 Aroma 0 min 11.1%
2 oz Cascade2 oz Cascade Hops Pellet 7 Aroma 0 min 11.1%
4 oz El Dorado4 oz El Dorado Hops Pellet 15.7 Dry Hop 0 days 22.2%
4 oz Cascade4 oz Cascade Hops Pellet 7 Dry Hop 0 days 22.2%
18 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
22 Grams
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
17 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 224 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 190       Temp: 17 °C       CO2 Level: 2.2 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
42 L Strike 74 °C 67 °C 60 min
30 L Sparge 80 °C 80 °C 15 min
Starting Mash Thickness: 2.8 L/kg
Starting Grain Temp: 20 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 51.91 L. Suggest reducing initial water volume to 45.4 L and adding 6.51 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 58.82 L. Suggest reducing initial water volume to 34.18 L and adding 13.42 L sparge/top-off. 47.6
Strike water volume at mash thickness of 2.8 L/kg 47.6
Mash volume with grains 58.8
Grain absorption losses -17
Remaining sparge water volume 19.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 51.9 L) 48.8
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -1.4
Post boil volume (equipment estimates 41.7 L) 44.8
Estimated amount in fermentor 44.8
Total: 66.7  
Equipment Profile Used: System Default
"nietzsche White IPA" Specialty IPA: White IPA beer recipe by Brewer #336193. All Grain, ABV 6.23%, IBU 81.62, SRM 5.01, Fermentables: (Pale 2-Row, Pale Wheat, Flaked Wheat) Hops: (Chinook, Cascade, El Dorado)
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  • Public: Yup, Shared
  • Last Updated: 2021-09-21 18:50 UTC