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Fresh Hop Kviek Pale

193.89 calories 18.09 g 12 oz
Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 14 gallons
Post Boil Size: 12.5 gallons
Pre Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: (Per 12oz)
Carbs: (Per 12oz)
Created Monday September 9th 2019
1.059
1.012
6.18%
78.13
3.92
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
25 lb American - Pale 2-Row25 lb Pale 2-Row 37 1.8 100%
25 lb / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
4 oz Yakima Valley Hops - Willamette4 oz Willamette Hops Leaf/Whole 5 Boil 60 min 32.49 6.7%
8 oz Yakima Valley Hops - Willamette8 oz Willamette Hops Leaf/Whole 5 Aroma 5 min 12.95 13.3%
16 oz Yakima Valley Hops - Cascade16 oz Cascade Hops Leaf/Whole 6 Whirlpool 0 min 32.68 26.7%
32 oz Yakima Valley Hops - Cascade32 oz Cascade Hops Leaf/Whole 6 Dry Hop 0 days 53.3%
3.75 lbs / 0.00
 
Yeast
Imperial Yeast - A43 Loki
Amount:
2 Each
Cost:
Attenuation (avg):
80%
Flocculation:
Medium High
Optimum Temp:
60 - 100 °F
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 211 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Notes

Single Malt - American 2-row
Mash efficiency unknown, but erring on the

Fresh Hops harvested same day - mix of Willamette and Cascade (composition unknown)

Evaporation loss is generally 1 gal.

Trub loss expected to be high due to whirlpool with whole cone (~2gal)

Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-09-11 17:43 UTC
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