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Fresh Hop Kviek Pale

Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 14 gallons
Post Boil Size: 12.5 gallons
Pre Boil Gravity: 1.053 (recipe based estimate)
Post Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Steve Calderaro
Calories: 194 calories (Per 12oz)
Carbs: 18.1 g (Per 12oz)

Created: Monday September 9th 2019

Original Gravity:

1.059

Final Gravity:

1.012

ABV (standard):

6.2%

IBU (tinseth):

75.6

SRM (morey):

3.9

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
25 lb	US - Pale 2-Row25 lb Pale 2-Row		37	1.8	100%
25 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
4 oz	Yakima Valley Hops - Willamette4 oz Willamette Hops	Leaf/Whole	5	Boil	60 min	30.7	6.7%
8 oz	Yakima Valley Hops - Willamette8 oz Willamette Hops	Leaf/Whole	5	Aroma	5 min	12.24	13.3%
16 oz	Yakima Valley Hops - Cascade16 oz Cascade Hops	Leaf/Whole	6	Whirlpool	0 min	32.68	26.7%
32 oz	Yakima Valley Hops - Cascade32 oz Cascade Hops	Leaf/Whole	6	Dry Hop	0 days		53.3%
60 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
12 oz	Yakima Valley Hops - Willamette (Leaf/Whole)	42.94	20%
48 oz	Yakima Valley Hops - Cascade (Leaf/Whole)	32.68	80%
60 oz / $ 0.00

Yeast

Imperial Yeast - A43 Loki

Amount:	2 Each	Cost:
Attenuation (avg):	80%	Flocculation:	Medium High
Optimum Temp:	60 - 100 °F	Starter:	Yes
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 211 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.45 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

Single Malt - American 2-row
Mash efficiency unknown, but erring on the

Fresh Hops harvested same day - mix of Willamette and Cascade (composition unknown)

Evaporation loss is generally 1 gal.

Trub loss expected to be high due to whirlpool with whole cone (~2gal)

Last Updated and Sharing

208

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Brews

Public: Yup, Shared
Last Updated: 2020-09-28 17:28 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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