Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
IPA	American Pale Ale	50 Litres	1.047	1.012	4.64	8.66	7.51 °L	252	0
Author: Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 1.214 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/17/2020 9:59 PM Notes:
Pivo 5	Belgian Pale Ale	50 Litres	1.051	1.015	4.66	24.71	5.86 °L	252	0
Author: Boil Size: 50 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 71 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/13/2023 1:59 PM Notes:
Brown Ale	British Brown Ale	5.5 Gallons	1.049	1.013	4.63	30.98	23.88 °L	252	0
Author: Reevesie Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 10.23 psi Creation Date: 7/1/2023 4:54 PM Notes: 7/1/23-First time trying this, using a less-modern variation of a British Brown. Here are the water calcs: Mash-2ml Phosphoric, 2g Gypsum, 1g Epsom, 3g CaCl, 10g Chalk, 3g Baking Soda Sparge-1ml Phosphoric
Irish Extra Stout	Irish Extra Stout	20 Litres	1.054	1.019	4.61	46.93	47.75 °L	252	0
Author: Mariana Lacerda Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/12/2023 3:27 AM Notes:
Irish Stout	Irish Stout	12 Litres	1.047	1.012	4.64	37.44	40.19 °L	252	0
Author: Boil Size: 15.63 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 82 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 18.3 ° C Priming Method: sucrose Priming Amount: 64.2 g Creation Date: 1/8/2023 7:11 PM Notes: Ferment at 18.3C, at 5 points from FG raise to 19.4 and hold for 1-2 weeks. Bottle or keg at 2.2 vol of CO2.
Kingston Best	Best Bitter	20.8 Litres	1.05	1.015	4.62	31.8	11.63 °L	252	0
Author: The Kingston Brewer Boil Size: 11.4 Litres Boil Time: 60 Boil Gravity: 1.092 Efficiency: 80 Mash Thickness: 3.13 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/5/2022 8:40 AM Notes:
Czech Pilsner	Czech Pale Lager	5.5 Gallons	1.048	1.013	4.64	48.28	3.84 °L	252	1
Author: Nelson Smither Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 75 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 23.72 psi Creation Date: 8/5/2022 6:24 PM Notes:
Centennial Pilz	German Pils	5.5 Gallons	1.048	1.014	4.61	39.74	3.56 °L	252	0
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 77 Mash Thickness: 1.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/14/2021 7:54 PM Notes:
London Brown Ale	Dark Mild	1 Gallons	1.046	1.01	4.66	18.77	43.41 °L	252	0
Author: Bonaiuto Boil Size: 1.25 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 0.5 oz Creation Date: 5/8/2021 12:34 AM Notes:
Awesome Recipe	American IPA	1000 Litres	1.047	1.012	4.61	37.34	5.21 °L	252	0
Author: p3s1 Boil Size: 1150 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/17/2020 8:08 AM Notes:
HellesBelles	Munich Helles	27 Litres	1.043	1.007	4.68	24.74	2.85 °L	252	0
Author: dayday Boil Size: 31 Litres Boil Time: 90 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 12 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/30/2018 6:53 AM Notes:
SIM - Vermont IPA	American IPA	15.5 Gallons	1.046	1.01	4.67	81.05	3.59 °L	252	0
Author: SIM Brewing Boil Size: 20 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 7/15/2020 9:11 AM Notes:
Cuchu	Fruit Beer	5.2 Litres	1.046	1.01	4.66	28.15	4.17 °L	252	0
Author: Andresgm Boil Size: 8.6 Litres Boil Time: 70 Boil Gravity: 1.028 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: sucrose Priming Amount: 33.2 g Creation Date: 7/7/2020 2:36 AM Notes:
Lupita Pale Ale	No Profile Selected	5 Gallons	1.048	1.012	4.65	22.23	3.87 °L	252	0
Author: Boil Size: 6.5 Gallons Boil Time: 75 Boil Gravity: 1.039 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/27/2020 4:32 PM Notes:
Fresh Sesh	No Profile Selected	6 Gallons	1.049	1.014	4.68	0	5.48 °L	252	0
Author: pedal2kettle Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 74 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/7/2020 12:57 AM Notes:
IPA Con Trigo - Mayo 2019	Specialty IPA: White IPA	20 Litres	1.049	1.014	4.64	0	6.48 °L	252	0
Author: Lorentillo Boil Size: 28.5 Litres Boil Time: 90 Boil Gravity: 1.034 Efficiency: 35 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/25/2019 10:55 AM Notes:
Saison Amarillo	American Light Lager	30 Litres	1.043	1.008	4.63	30.71	2.74 °L	252	0
Author: Carrot Factory Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 87 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 24 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/9/2019 10:36 PM Notes:
Sweetest Thing	American Amber Ale	23 Litres	1.045	1.01	4.64	42.22	12.25 °L	252	0
Author: A.R.S.E Brewing Company Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 75 Mash Thickness: 3.45 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/2/2019 7:51 PM Notes:
Stout1	Dry Stout	21 Litres	1.044	1.008	4.65	34.72	30.23 °L	252	0
Author: projectChiba Boil Size: 28.5 Litres Boil Time: 80 Boil Gravity: 1.032 Efficiency: 60 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/20/2018 3:22 PM Notes:
RUA Irish Red	Irish Red Ale	20 Litres	1.046	1.011	4.63	27.51	12 °L	252	0
Author: cidermaker01@yahoo.co.uk Boil Size: 24 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/12/2018 3:54 PM Notes:
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