Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Awesome Recipe	No Profile Selected	1 Gallons	1.184	1	24.15	0	0 °L	7	0
Author: Boil Size: 1 Gallons Boil Time: 60 Boil Gravity: 1.184 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/17/2025 3:47 PM Notes:
Tarrific Pale Ale (SMASH W Sasquatch)	American Pale Ale	5 Gallons	1.054	1.013	5.41	36.11	3.52 °L	7	1
Author: Farmer_Al Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/27/2025 7:00 PM Notes:
Schuylkill Sour 400L	Fruit Beer	400 Litres	1.053	1.013	5.21	11.66	3.87 °L	7	0
Author: Palm Tree Abbey Boil Size: 412 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/27/2025 3:36 AM Notes:
Wheat/Idaho 7 SMSH	American Wheat Beer	5.5 Gallons	1.055	1.013	5.39	21.29	4.56 °L	7	0
Author: Boil Size: 6.57 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: sucrose Priming Amount: 5.3 oz Creation Date: 6/21/2025 3:01 PM Notes:
OCTO 1.5	No Profile Selected	15 Gallons	1.054	1.01	5.76	5.03	19.33 °L	6	0
Author: LONGNECK Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.271 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/27/2025 7:18 PM Notes:
7 Fjell Sommer Pale	American Pale Ale	25 Litres	1.045	1.009	4.73	48.94	5.1 °L	6	0
Author: Seidel Boil Size: 28.5 Litres Boil Time: 90 Boil Gravity: 1.039 Efficiency: 78 Mash Thickness: 2.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/27/2025 10:03 PM Notes:
IPAye	English IPA	320 Litres	1.058	1.014	5.68	0	9.56 °L	6	0
Author: Boil Size: 325.68 Litres Boil Time: 60 Boil Gravity: 1.057 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/27/2025 9:21 PM Notes:
Amber Lager	No Profile Selected	5.5 Gallons	1.047	1.007	5.16	28.63	7.35 °L	6	0
Author: Jmccaskill Boil Size: 7.71 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/27/2025 9:21 PM Notes:
Hoppy Blonde	No Profile Selected	5.5 Gallons	1.047	1.011	4.72	22.78	5.94 °L	6	0
Author: Jmccaskill Boil Size: 6.83 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/27/2025 9:13 PM Notes:
Big Brew 2025 Terrestrial	No Profile Selected	5 Gallons	1.05	1.012	4.87	0	4.3 °L	6	0
Author: AsikBrewing Boil Size: 25 Gallons Boil Time: 90 Boil Gravity: 1.01 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/27/2025 8:43 PM Notes:
Czech Pils - Extract	Czech Pale Lager	5.5 Gallons	1.044	1.01	4.45	9.29	2.56 °L	6	0
Author: Worts & All Boil Size: 2 Gallons Boil Time: 60 Boil Gravity: 1.12 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/27/2025 7:42 PM Notes:
Awesome Recipe	Light American Lager	110 Gallons	1.06	1.015	5.95	0	4.12 °L	6	0
Author: Boil Size: 111.5 Gallons Boil Time: 60 Boil Gravity: 1.06 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/25/2025 7:59 PM Notes:
Rob's Wet Blonde	Blonde Ale	5.33 Gallons	1.055	1.01	5.93	19.1	5.66 °L	6	0
Author: The Brew Mentor Boil Size: 6.33 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/27/2025 6:51 PM Notes: 1st whirlpool hops in at flameout, cool to 180° and rest for 10 minutes. Cool to 165°, add 2nd addition and stand for 20 minutes. post boil PH 5.29 Heat sparge water on the side and add after mash is complete. Add salts to all the water and acid only to the mash
SMASH (Maris Otter & Chinook)	American Pale Ale	2 Gallons	1.048	1.009	5.11	32.01	5.1 °L	6	0
Author: petearruda Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.032 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/27/2025 6:04 PM Notes:
7bbl Hefeweizen	Weissbier	215 Gallons	1.043	1.008	4.59	11.06	3.43 °L	6	0
Author: MattCBB Boil Size: 231.88 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: co2 Priming Amount: 13.86 psi Creation Date: 6/27/2025 12:11 PM Notes: rewrite to take the sugar out lol
Awesome Recipe	No Profile Selected	1 Gallons	1.052	1.013	5.1	0	3.59 °L	6	0
Author: Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.021 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/25/2025 8:23 PM Notes:
Bohemian Pilsner (AF)	German Pils	5 Gallons	1.056	1.009	6.18	41.99	4.3 °L	5	0
Author: Patio Brewing Co. Boil Size: 5.5 Gallons Boil Time: 75 Boil Gravity: 1.051 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/27/2025 7:21 PM Notes: Recipe from BYO Magazine, Nov 2014. https://byo.com/recipe/bohemian-pilsner-ted-hausotter/ Recommended yeasts: * Wyeast 2024 (Bohemian Lager) * White Labs WLP830 (German Lager) I cannot get either of these liquid yeasts reliably in the summer, so I am substituting Saflager W-34/70. However, BF's FG calculator says the beer will get to 1.009 with W-34/70 instead of the target 1.014 with either of the liquid yeasts. The plan is to chill the beer down to 35F when its SG hits ~1.014 to stop it from going to 1.009. Sterling hops may be difficult to find affordably. I will use Saaz only instead, if needed, and bump up IBU using CTZ. Don't use Brewer's Friend calculated water volumes because they are too high and the beer comes out weak. I can't seem to tweak the equipment profile so that it gives me numbers I know will work so I calculate my own. (Brewfather does the same thing.) * Purchase 6 gallons of distilled water. * Strike water: 5 gallons * Sparge water: 1 gallon * Spare: 1 gallon With grain and hop absorption (0.23 & 1.42), boil off (0.63) and negligible other losses (0), the fermentor volume will be just under 4 gallons. That's fine. If OG is a bit high, dilute with some spare distilled water. Doing fast lager regime from BYO Jan-Feb 2017 article. byo.com/article/fast-lagers/ If OG is 1.057 as expected and target FG is 1.014, schedule is: * 56F from pitch time down to SG=1.035 (50% SG drop) * 59F for 1.035 down to 1.024 (75% SG drop) * 62F for 1.024 down to 1.018 (90% SG drop) * 66F for 1.018 down to 1.014 * start chilling to stop fermentation Modify schedule based on actual OG.
Sierra Nevada 40L	American IPA	40 Litres	1.046	1.008	4.89	47.58	7.36 °L	5	0
Author: Mall Boil Size: 47.5 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/8/2024 6:37 AM Notes:
Awesome Recipe	Pyment (Grape Melomel)	0.5 Gallons	1.096	1.018	10.3	0	0 °L	5	1
Author: 8rand0 Boil Size: 0.5 Gallons Boil Time: 60 Boil Gravity: 1.096 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/27/2025 6:37 AM Notes:
Session Pale Ale Case Swap 2025	American Pale Ale	23 Litres	1.047	1.01	4.9	31.1	4.33 °L	5	0
Author: legropes Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 77 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/27/2025 10:01 PM Notes:
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