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7 fjell sommer Pale

Method: All Grain
Style: American Pale Ale
Boil Time: 90 min
Batch Size: 25 liters (ending kettle volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.039 (recipe based estimate)
Efficiency: 78% (ending kettle)
Hop Utilization: 98%
Calories: 137 calories (Per 330ml)
Carbs: 12.7 g (Per 330ml)

Created: Friday June 27th 2025

Mr. Freeze Pale Ale

by Vallka

OG: 1.052 FG: 1.014 ABV: 5.1% IBU: 51

Gamma Ray (Beavertown Clone)

by Hairy Dog Brewing

OG: 1.053 FG: 1.012 ABV: 5.3% IBU: 55

Cascade Fresh Hop

by simmo1

OG: 1.044 FG: 1.007 ABV: 4.8% IBU: 44

Original Gravity:

1.045

Final Gravity:

1.009

ABV (standard):

4.7%

IBU (tinseth):

48.9

SRM (morey):

5.1

Mash pH

n/a

Cost $

n/a

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Fermenting Now

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OG: {{ stats.ogGravity | number:3 }}
Attenuation: {{ stats.attenuation | number:2 }}%

Calories: {{ stats.calories | number:1 }} / 330ml
Carbs: {{ stats.carbs | number:1 }} g / 330ml

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
2 kg	German - Pilsner2 kg Pilsner	38	1.6	43.5%
2 kg	United Kingdom - Maris Otter Pale2 kg Maris Otter Pale	38	3.75	43.5%
0.50 kg	American - Caramel / Crystal 10L0.5 kg Caramel / Crystal 10L	35	10	10.9%
0.10 kg	Thomas Fawcett - Pale Crystal Malt0.1 kg Pale Crystal Malt	34	23	2.2%
4.60 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
20 g	Simcoe20 g Simcoe Hops	Pellet	12.7	Boil	90 min	29.71	16.9%
15 g	Amarillo15 g Amarillo Hops	Pellet	8.6	Boil	15 min	7	12.7%
10 g	Chinook10 g Chinook Hops	Pellet	13	Boil	15 min	7.05	8.5%
10 g	Chinook10 g Chinook Hops	Pellet	13	Whirlpool	0 min	2.6	8.5%
15 g	Amarillo15 g Amarillo Hops	Pellet	8.6	Whirlpool	0 min	2.58	12.7%
24 g	Amarillo24 g Amarillo Hops	Pellet	8.6	Dry Hop	7 days		20.3%
24 g	Chinook24 g Chinook Hops	Pellet	13	Dry Hop	7 days		20.3%
118 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
20 g	Simcoe (Pellet) 20 g Simcoe (Pellet) Hops	29.71	16.9%
54 g	Amarillo (Pellet) 54 g Amarillo (Pellet) Hops	9.58	45.7%
44 g	Chinook (Pellet) 44 g Chinook (Pellet) Hops	9.65	37.3%
118 g / $ 0.00

Other Ingredients

Amount	Name	Cost	Type	Use	Time
2 g	Five Star Chemicals - Super Moss		Fining	Mash	0 min.
2 g	Yeast Nutrient		Other	Mash	0 min.

Yeast

Lallemand - LALBREW® NOTTINGHAM HIGH PERFORMANCE ALE YEAST

Amount:	1 Each	Cost:
Attenuation (avg):	80%	Flocculation:	High
Optimum Temp:	10 - 22 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 98 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.45 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

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Brews

Public: Yup, Shared
Last Updated: 2025-06-27 23:36 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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7 fjell sommer Pale

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