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Hoppy Blonde

Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.83 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Jimmy McCaskill
Hop Utilization: 88%
Calories: 155 calories (Per 16oz)
Carbs: 15.5 g (Per 16oz)

Created: Friday June 27th 2025

Original Gravity:

1.047

Final Gravity:

1.011

ABV (standard):

4.7%

IBU (tinseth):

21.7

SRM (morey):

5.9

Mash pH

n/a

Cost $

13.65

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
8 lb	Proximity - Pale Ale Malt8 lb Pale Ale Malt	$ 0.50 / lb $ 4.00	37	3.5	80%
1 lb	Briess - Caramel Malt - 10L1 lb Caramel Malt - 10L		35.4	10	10%
1 lb	Rahr - White Wheat1 lb White Wheat	$ 2.10 / lb $ 2.10	39.1	3.2	10%
10 lbs / $ 6.10

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
1 oz	Artisan - Cascade1 oz Cascade Hops	$ 0.81 / oz $ 0.81	Pellet	5.5	Boil	60 min	18.06	33.3%
1 oz	Yakima Chief Hops - Simcoe1 oz Simcoe Hops	$ 3.22 / oz $ 3.22	Pellet	12.5	Dry Hop	5 days		33.3%
1 oz	Yakima Chief Hops - Fuggle UK1 oz Fuggle UK Hops	$ 2.99 / oz $ 2.99	Pellet	5.6	Boil	5 min	3.67	33.3%
3 oz / $ 7.02

Show Summary View

Amount	Variety	Cost	IBU	Bill %
1 oz	Artisan - Cascade (Pellet)	$ 0.81 / oz $ 0.81	18.06	33.3%
1 oz	Yakima Chief Hops - Simcoe (Pellet)	$ 3.22 / oz $ 3.22		33.3%
1 oz	Yakima Chief Hops - Fuggle UK (Pellet)	$ 2.99 / oz $ 2.99	3.67	33.3%
3 oz / $ 7.02

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
6.28 gal	Strike	159 °F	152 °F	60 min
1.55 gal	Sparge	168 °F	168 °F	15 min
Starting Mash Thickness: 1.75 qt/lb Starting Grain Temp: 65 °F

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1 tsp	Irish Moss	$ 1.90 / oz $ 0.32	Fining	Boil	15 min.
1 tsp	Gypsum	$ 0.95 / oz $ 0.16	Water Agt	Mash	0 min.
1 tsp	Calcium Chloride (anhydrous)	$ 0.33 / oz $ 0.06	Water Agt	Mash	0 min.
0.50 tsp	Yeast Nutrient		Other	Boil	10 min.
$ 0.53

Yeast

Wyeast - American Ale 1056

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	Med-Low
Optimum Temp:	60 - 72 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 85 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.65 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

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Brews

Public: Yup, Shared
Last Updated: 2025-06-28 13:28 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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