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Hopped Blonde

155 calories 15.5 g 16 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.83 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Jimmy McCaskill
Hop Utilization: 88%
Calories: 155 calories (Per 16oz)
Carbs: 15.5 g (Per 16oz)
Created: Friday June 27th 2025
1.047
1.011
4.7%
21.7
5.9
n/a
13.65
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 lb Proximity - Pale Ale Malt8 lb Pale Ale Malt $ 0.50 / lb
$ 4.00 		37 3.5 80%
1 lb Briess - Caramel Malt - 10L1 lb Caramel Malt - 10L 35.4 10 10%
1 lb Rahr - White Wheat1 lb White Wheat $ 2.10 / lb
$ 2.10 		39.1 3.2 10%
10 lbs / $ 6.10
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Artisan - Cascade1 oz Cascade Hops $ 0.81 / oz
$ 0.81 		Pellet 5.5 Boil 60 min 18.06 33.3%
1 oz Yakima Chief Hops - Simcoe1 oz Simcoe Hops $ 3.22 / oz
$ 3.22 		Pellet 12.5 Dry Hop 5 days 33.3%
1 oz Yakima Chief Hops - Fuggle UK1 oz Fuggle UK Hops $ 2.99 / oz
$ 2.99 		Pellet 5.6 Boil 5 min 3.67 33.3%
3 oz / $ 7.02
 
Other Ingredients
Amount Name Cost Type Use Time
1 tsp Irish Moss $ 1.90 / oz
$ 0.32 		Fining Boil 15 min.
1 tsp Gypsum $ 0.95 / oz
$ 0.16 		Water Agt Mash 0 min.
1 tsp Calcium Chloride (anhydrous) $ 0.33 / oz
$ 0.06 		Water Agt Mash 0 min.
0.50 tsp Yeast Nutrient Other Boil 10 min.
$ 0.53
 
Yeast
Wyeast - American Ale 1056
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
60 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 85 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
6.28 gal Strike 159 °F 152 °F 60 min
1.55 gal Sparge 168 °F 168 °F 15 min
Starting Mash Thickness: 1.75 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 4.38 17.5  
Mash volume with grains 5.18 20.7  
Grain absorption losses -1.25 -5  
Remaining sparge water volume (equipment estimates 4.2 g | 16.8 qt) 3.96 15.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.08 g | 28.3 qt) 6.83 27.3  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume (equipment estimates 5.5 g | 22 qt) 6 24  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 6 g | 24 qt) 5.5 22  
Total: 8.33 33.3
Equipment Profile Used: System Default
"Hopped Blonde" No Profile Selected beer recipe by Jimmy McCaskill. All Grain, ABV 4.72%, IBU 21.73, SRM 5.94, Fermentables: ( Pale Ale Malt, Caramel Malt - 10L, White Wheat) Hops: (Cascade, Simcoe, Fuggle UK) Other: (Irish Moss, Gypsum, Calcium Chloride (anhydrous), Yeast Nutrient)
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  • Last Updated: 2025-07-19 13:52 UTC