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Session Pale Ale Case Swap 2025

Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 23 liters (ending kettle volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.038 (recipe based estimate)
Efficiency: 77% (ending kettle)
Source: Legropes
Calories: 143 calories (Per 330ml)
Carbs: 13.7 g (Per 330ml)

Created: Friday June 27th 2025

18B.American Pale Ale

OG: 1.052 FG: 1.009 ABV: 5.6% IBU: 30

Brock's Pale Ale

by Brock's Brew

OG: 1.046 FG: 1.008 ABV: 5.0% IBU: 37

Balter XPA Clone

by Wolf Pack Brewing

OG: 1.050 FG: 1.011 ABV: 5.1% IBU: 25

Original Gravity:

1.047

Final Gravity:

1.010

ABV (standard):

4.9%

IBU (tinseth):

31.1

SRM (morey):

4.3

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
2 kg	Barrett Burston - Ale Malt2 kg Ale Malt	36.8	2.8	43.5%
2 kg	Weyermann - Bohemian Pilsner Malt2 kg Bohemian Pilsner Malt	36.8	2.43	43.5%
0.35 kg	Munich0.35 kg Munich	37	6	7.6%
0.25 kg	Crisp Malting - Dextrin Malt0.25 kg Dextrin Malt	36.8	1.8	5.4%
4.60 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
8 g	dr rudi8 g dr rudi Hops	Pellet	10.5	Boil	60 min	10.31	3.4%
4 g	NZ Hops - Nectaron4 g Nectaron Hops	Pellet	12.9	Boil	30 min	4.87	1.7%
6 g	NZ Hops - Nectaron6 g Nectaron Hops	Pellet	12.9	Boil	15 min	4.71	2.6%
50 g	NZ Hops - Nectaron50 g Nectaron Hops	Pellet	12.9	Whirlpool at 96 °C	15 min	11.22	21.5%
140 g	NZ Hops - Nectaron140 g Nectaron Hops	Pellet	12.9	Dry Hop	2 days		60.1%
25 g	Yakima Chief Hops - Citra LupuLN2 (Cryo)25 g Citra LupuLN2 (Cryo) Hops	Lupulin Pellet	25	Dry Hop	2 days		10.7%
233 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
8 g	dr rudi (Pellet) 8 g dr rudi (Pellet) Hops	10.31	3.4%
200 g	NZ Hops - Nectaron (Pellet) 200 g Nectaron (Pellet) Hops	20.8	85.9%
25 g	Yakima Chief Hops - Citra LupuLN2 (Cryo) (Lupulin Pellet)		10.7%
233 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
19 L		Strike	--	67 °C	--
14.5 L		Sparge	--	77 °C	--

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (custom):	78%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	20 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 94 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.45 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2025-06-27 22:01 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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