Rob's Wet Blonde Beer Recipe | All Grain Blonde Ale by The Brew Mentor | Brewer's Friend
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Rob's Wet Blonde

180 calories 16 g 16 oz
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Beer Stats
Method: All Grain
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 5.33 gallons (fermentor volume)
Pre Boil Size: 6.33 gallons
Post Boil Size: 5.33 gallons
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 72% (brew house)
Source: Brian
Calories: 180 calories (Per 16oz)
Carbs: 16 g (Per 16oz)
Created: Friday June 27th 2025
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Fermentables
Amount Fermentable Cost PPG °L Bill %
9 lb German - Pale Ale9 lb Pale Ale 39 2.3 85.7%
1 lb German - Vienna1 lb Vienna 37 4 9.5%
0.50 lb Honey Malt0.5 lb Honey Malt 37 25 4.8%
10.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.35 oz German Magnum0.35 oz German Magnum Hops Pellet 12.5 Boil 60 min 16.14 18.9%
1 oz Yakima Valley Hops - Willamette1 oz Willamette Hops Pellet 4.8 Whirlpool at 180 °F 15 min 2.29 54.1%
0.50 oz Yakima Valley Hops - Willamette0.5 oz Willamette Hops Pellet 4.8 Hop Stand at 165 °F 30 min 0.67 27%
1.85 oz / $ 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3.6 gal Sac Rest Strike 163 °F 152 °F 60 min
4.15 gal Fly Sparge 175 °F 160 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 70 °F
 
Other Ingredients
Amount Name Cost Type Use Time
5 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
1.50 g Epsom Salt Water Agt Mash 1 hr.
2 g Gypsum Water Agt Mash 1 hr.
0.83 g Salt Water Agt Mash 1 hr.
2.72 ml Lactic acid Water Agt Mash 1 hr.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
23 Grams
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
65 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 205 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 5 10 95 55 0
Mash Chemistry and Brewing Water Calculator
 
Notes

1st whirlpool hops in at flameout, cool to 180° and rest for 10 minutes.
Cool to 165°, add 2nd addition and stand for 20 minutes.
post boil PH 5.29

Heat sparge water on the side and add after mash is complete.
Add salts to all the water and acid only to the mash

Recipe Picture
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  • Public: Yup, Shared
  • Last Updated: 2025-06-27 19:53 UTC
NEW Water Requirements:
Rob's Wet Blonde
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Rob's Wet Blonde
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Recipe Cost $ (USD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $ Cost %
Fermentables $
Steeping Grains
(Extract Only)		 $
Hops $
Yeast $
Other $
Cost Per Barrel $ 0.00
Cost Per Pint $ 0.00
Total Cost $ 0.00
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