Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
TBC - 2020 DEC	American IPA	21 Litres	1.05	1.009	5.26	89.16	4.78 °L	252	0
Author: MrSomogyvary Boil Size: 27 Litres Boil Time: 80 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/2/2021 12:34 PM Notes:
117 IPA Mosaic Summer Of 24	American IPA	65 Litres	1.051	1.011	5.28	45.85	5.01 °L	252	0
Author: Ricardo Hahn Boil Size: 84 Litres Boil Time: 70 Boil Gravity: 1.042 Efficiency: 68 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/3/2024 12:02 AM Notes:
In Work	Gose	5.5 Gallons	1.05	1.01	5.26	32.15	4.86 °L	252	0
Author: Jimbo! Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/22/2023 9:19 PM Notes: Ca 75 ppm, Cl 50 ppm, SO4 100 ppm Added 32 oz of goodbelly for 24 hours Re-boiled Hopped per above. OG 1.052 Fg 1.020
Dunkel Lager '23	Munich Dunkel	8.5 Gallons	1.053	1.013	5.2	20.88	32.09 °L	252	0
Author: thefoxmancometh Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.15 Efficiency: 78 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/27/2023 5:53 PM Notes:
スモークポーター	Brown Porter	1000 Litres	1.057	1.017	5.24	13.78	26.88 °L	252	0
Author: arinomibrewery Boil Size: 1300 Litres Boil Time: 90 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/2/2023 5:29 AM Notes:
Cumdog's Auf Deutschem Pils	German Pilsner (Pils)	24 Litres	1.051	1.011	5.22	27.98	3.19 °L	252	0
Author: Monty43 Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 9 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/8/2023 2:36 AM Notes:
Colonial Beachhouse Ale	Saison	1 Gallons	1.047	1.007	5.24	24.98	2.8 °L	252	0
Author: Boil Size: 2.51 Gallons Boil Time: 60 Boil Gravity: 1.019 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/9/2023 12:49 AM Notes:
Fruity Wheat	American Light Lager	23 Litres	1.049	1.009	5.27	12.33	3.59 °L	252	0
Author: Ry83 Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: 2.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 0.95 bar Creation Date: 1/18/2023 4:13 AM Notes:
Rye Pale Ale 22	American Pale Ale	11 Gallons	1.048	1.009	5.21	37.69	9.65 °L	252	0
Author: Bobssb Boil Size: 14 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 60 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 8/7/2022 11:39 PM Notes:
Sierra Clone #2	American Pale Ale	5.5 Gallons	1.053	1.013	5.23	0	4.32 °L	252	0
Author: O'Mendrick Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/13/2021 7:38 PM Notes:
Anchor Steam Again	California Common Beer	6.5 Gallons	1.051	1.011	5.28	40.26	8.46 °L	252	0
Author: dtwhite Boil Size: 8.5 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.75 Primary Temp: 58 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/2/2018 5:20 PM Notes: Bigass starter Ferment halfway, no airlock, then add airlock and ramp up temperature daily
Business Extra Stout	No Profile Selected	16.5 Litres	1.052	1.012	5.23	36.93	44.6 °L	252	0
Author: brewday man Boil Size: 23 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/5/2020 1:55 PM Notes:
Sweet Spot SMASH	American Pale Ale	5.5 Gallons	1.052	1.012	5.23	64.44	5.67 °L	252	1
Author: FlyingFury Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: dextrose Priming Amount: 5.1 oz Creation Date: 9/27/2020 2:26 AM Notes:
Lazy Wheat And Hops	No Profile Selected	0.91 Gallons	1.05	1.009	5.27	23.7	4.67 °L	252	0
Author: Boil Size: 1.2 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/14/2020 12:28 AM Notes: Accidentally swapped the DME used because they looked the same (welp) Measured post-boil gravity of 1.050. * This was under the intended ingredient's target, so I assumed something happened, I had too much water and did not top up. * After discovering the mistake, I walked back the numbers and realized I definitely had too little water based on a measurement of 1.050. I adjusted the post-boil amount to depict that.
VIENNA OKTOBERFEST 2	International Amber Lager	30 Litres	1.052	1.012	5.25	24.67	8.72 °L	252	0
Author: Major Borges Boil Size: 35 Litres Boil Time: 75 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 214.6 g Creation Date: 8/4/2020 4:05 PM Notes:
British Red Ipa	Specialty IPA: Red IPA	12 Litres	1.053	1.013	5.22	47.37	14.16 °L	252	0
Author: Boil Size: 12 Litres Boil Time: 60 Boil Gravity: 1.053 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/27/2020 2:54 PM Notes:
IPA Session	American IPA	20.8 Litres	1.049	1.009	5.25	44.89	12.4 °L	252	0
Author: BasvT Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/28/2020 11:44 AM Notes:
Vermont IPA 2.0 Version 1	No Profile Selected	21 Litres	1.053	1.013	5.23	35.61	4.92 °L	252	0
Author: Boci Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/26/2020 2:06 PM Notes:
Rusty Nuts Brown Ale	Mild	5.5 Gallons	1.054	1.013	5.28	0	18.63 °L	252	0
Author: Dloaf Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/31/2019 8:37 PM Notes: I added .25 oz of sweet orange peel and the contents of 1 vanilla bean at the end of the boil. At the time of kegging I sterilzied another vanilla bean in .5 oz of vodka and added that right to the keg.
Tic	American Pale Ale	70 Litres	1.051	1.011	5.28	45.7	5.62 °L	252	0
Author: Heimelaga Boil Size: 74 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 18.5 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/18/2018 12:30 PM Notes:
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