Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Tjomsens Summer Juice	Witbier	22 Litres	1.052	1.011	5.35	19.2	3.75 °L	252	0
Author: Tjomsens Brygg og Tjommeri Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/23/2020 7:13 PM Notes:
Captains' Table	Mild	34 Gallons	1.057	1.017	5.33	33.89	17.09 °L	252	0
Author: drdorado Boil Size: 38 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 78 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/17/2023 3:24 PM Notes:
Hoppy Pseudo Lager	Premium American Lager	5.5 Gallons	1.05	1.009	5.36	28.62	5.76 °L	252	1
Author: IDeal Swede Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 11.75 psi Creation Date: 8/13/2023 12:32 AM Notes:
Blue Hefe Hefeweizen 19L	Weissbier	19 Litres	1.053	1.012	5.38	15.82	4.61 °L	252	0
Author: Betovar Boil Size: 23 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/12/2023 10:37 PM Notes:
Blonde Coco	Blonde Ale	182 Gallons	1.049	1.009	5.32	21.7	5.76 °L	252	0
Author: joe nobody UBC Boil Size: 196 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/23/2023 2:11 PM Notes:
Motueka APA	American Pale Ale	19 Litres	1.055	1.014	5.38	32.27	8.15 °L	252	0
Author: Boil Size: 25.37 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/11/2022 6:33 AM Notes:
Sour	No Profile Selected	6 Gallons	1.055	1.014	5.35	0	3.91 °L	252	0
Author: BanjoDan Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.11 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 4/4/2022 8:16 PM Notes:
Wheat!	No Profile Selected	21 Litres	1.054	1.014	5.33	32.11	4.29 °L	252	0
Author: Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 1.103 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/5/2022 6:02 AM Notes:
NEIPA	No Profile Selected	5.5 Gallons	1.056	1.015	5.33	74.62	6.54 °L	252	0
Author: TangoBoo Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/2/2021 3:05 PM Notes: First wort hops are added to the boil kettle at the start of sparging (before the wort is boiled). For IBU calculations, first wort hopping is said to be similar to a 20 minute addition. Dry hop addition; 3 days in brite tank.
American Blond V3	No Profile Selected	5.5 Gallons	1.054	1.013	5.36	21	26.83 °L	252	0
Author: Paul9 Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.099 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/20/2020 11:09 PM Notes:
Keith	English IPA	21 Litres	1.048	1.007	5.37	0	9.95 °L	252	0
Author: HenryHimmel Boil Size: 23 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 65 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 2.0 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/5/2018 8:18 AM Notes:
Dark Night	Dry Stout	50 Litres	1.051	1.011	5.33	26.5	39.72 °L	252	3
Author: Edvukas Boil Size: 74.6 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/25/2020 11:32 AM Notes:
Common	No Profile Selected	5.5 Gallons	1.05	1.009	5.33	30.17	8.07 °L	252	0
Author: jmkinney0@yahoo.com Boil Size: 6.25 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/26/2019 6:24 PM Notes: Using first harvest of homegrown hops
Cats Pajamas IPA	No Profile Selected	5.5 Gallons	1.053	1.012	5.35	72.74	4.69 °L	252	0
Author: Mosaic Mark Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/3/2019 6:29 PM Notes:
Milk Stout BIAB	American Porter	5.5 Gallons	1.058	1.018	5.34	32.11	28.62 °L	252	0
Author: yottabit Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/18/2019 1:18 AM Notes: Mash 1h. Boil. Add Brewer's Gold, boil 40' Add Northern Brewer, boil 15' Add Brewer's Gold, boil 5'
Awesome Recipe	Dark Mild	415 Litres	1.049	1.008	5.36	0	19.81 °L	252	0
Author: Boil Size: 11.4 Litres Boil Time: 60 Boil Gravity: 1.5 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/17/2019 2:53 AM Notes:
Awesome Recipe	No Profile Selected	2 Gallons	1.054	1.014	5.32	25.27	0 °L	252	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 35 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 2 oz Creation Date: 8/31/2019 12:28 AM Notes: OG 1.048, adjusted for temp (~90 F) FG 1.012, adjusted for temp (~72 F)
Joulubisse 2019	English Porter	30 Litres	1.054	1.014	5.36	0	25.08 °L	252	0
Author: Jarkka Boil Size: 35 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/23/2019 11:48 PM Notes:
Pale Ale 3	American Pale Ale	21 Litres	1.053	1.012	5.32	6.13	6.16 °L	252	0
Author: Jules the brewman Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 60 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/22/2019 9:05 AM Notes:
HeringerLager	American Lager	24 Litres	1.05	1.009	5.36	29.51	2.87 °L	252	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 12 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/2/2018 12:40 PM Notes:
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