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HeringerLager

163 calories 14 carbs
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Beer Stats
Method: All Grain
Style: American Lager
Boil Time: 60 min
Batch Size: 24 liters (fermentor volume)
Pre Boil Size: 28.4 liters
Pre Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Marcos
Calories: 163 calories (Per 355mL)
Carbs: 14 g (Per 355mL)
Created Friday November 2nd 2018
1.050
1.009
5.36%
29.51
2.87
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
4.5 kg German - Pilsner4.5 kg Pilsner 38 1.6 90%
0.5 kg Flaked Corn0.5 kg Flaked Corn 40 0.5 10%
5 kg Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
20 g Chinook20 g Chinook Hops Pellet 13 Boil 60 min 29.51 40%
20 g Chinook20 g Chinook Hops Pellet 13 Aroma 0 min 40%
10 g Tettnanger10 g Tettnanger Hops Pellet 4.5 Aroma 0 min 20%
 
Yeast
Fermentis - Saflager - German Lager Yeast S-23
Amount:
2
Attenuation (avg):
82%
Flocculation:
High
Optimum Temp:
9 - 22 °C
Starter:
No
Fermentation Temp:
12 °C
Pitch Rate:
1.5 (M cells / ml / ° P) 446 B cells required
Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Author: Marcos, Method: All Grain, Style: American Lager, ABV 5.36%, IBU 29.51, SRM 2.87, Fermentables: (Pilsner, Flaked Corn) Hops: (Chinook, Tettnanger)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2018-11-02 12:40 UTC
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