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Lazy Wheat and Hops

Method: Extract
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 0.91 gallons (fermentor volume)
Pre Boil Size: 1.2 gallons
Pre Boil Gravity: 1.038 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 163 calories (Per 12oz)
Carbs: 14.4 g (Per 12oz)

Created: Monday September 14th 2020

Original Gravity:

1.050

Final Gravity:

1.009

ABV (standard):

5.3%

IBU (tinseth):

23.7

SRM (morey):

4.7

Mash pH

n/a

Cost $

2.95

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
1.20 lb	Briess - LME Golden Light1.2 lb LME Golden Light		37.6	4	100%
1.20 lbs / $ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
0.20 oz	Yakima Chief Hops - Cascade0.2 oz Cascade Hops	$ 3.71 / oz $ 0.74	Pellet	6.3	Boil at 212 °F	10 min	10.67	50%
0.20 oz	Amarillo0.2 oz Amarillo Hops	$ 4.46 / oz $ 0.89	Pellet	7.7	Boil at 212 °F	10 min	13.04	50%
0.40 oz / $ 1.63

Show Summary View

Amount	Variety	Cost	IBU	Bill %
0.20 oz	Yakima Chief Hops - Cascade (Pellet)	$ 3.71 / oz $ 0.74	10.67	50%
0.20 oz	Amarillo (Pellet)	$ 4.46 / oz $ 0.89	13.04	50%
0.40 oz / $ 1.63

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	4 Grams	Cost:	$ 0.33 / g $ 1.32
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	72 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 15 B cells required

$ 1.32 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.2 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	5	25	75	80	100

Notes

Accidentally swapped the DME used because they looked the same (welp)

Measured post-boil gravity of 1.050.

This was under the intended ingredient's target, so I assumed something happened, I had too much water and did not top up.
After discovering the mistake, I walked back the numbers and realized I definitely had too little water based on a measurement of 1.050. I adjusted the post-boil amount to depict that.

Last Updated and Sharing

280

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Brews

Public: Yup, Shared
Last Updated: 2020-09-14 14:59 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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