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Tic

156 calories 15 g 330 ml
Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 70 liters (ending kettle volume)
Pre Boil Size: 74 liters
Pre Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 75% (ending kettle)
Calories: 156 calories (Per 330ml)
Carbs: 15 g (Per 330ml)
Created Tuesday September 18th 2018
1.051
1.011
5.28%
45.7
5.62
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12.94 kg German - Pilsner12.94 kg Pilsner 38 1.6 85.2%
896 g German - CaraHell896 g CaraHell 34 11 5.9%
450.80 g German - CaraMunich III450.8 g CaraMunich III 34 57 3%
896 g Torrified Wheat896 g Torrified Wheat 36 2 5.9%
15.18 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Perle30 g Perle Hops Pellet 16 Boil 60 min 17.69 5.6%
84 g Cascade84 g Cascade Hops Pellet 5.6 Boil 15 min 8.6 15.7%
84 g Chinook84 g Chinook Hops Pellet 12 Boil 5 min 7.4 15.7%
84 g Citra84 g Citra Hops Pellet 11 Boil 5 min 6.79 15.7%
56 g Simcoe56 g Simcoe Hops Pellet 12.7 Boil 5 min 5.22 10.5%
112 g Citra112 g Citra Hops Pellet 11 Dry Hop 5 days 21%
84 g Simcoe84 g Simcoe Hops Pellet 12.7 Dry Hop 5 days 15.7%
534 g / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
53.2 L Innmesk Infusion 66 °C 90 min
Utmesk Infusion 77 °C 15 min
44.8 L Skylling Sparge 77 °C --
Starting Mash Thickness: 3 L/kg
 
Other Ingredients
Amount Name Cost Type Use Time
42 g Appelsin skall søt Flavor Boil 15 min.
 
Yeast
Danstar - Nottingham Ale Yeast
Amount:
2 Each
Cost:
Attenuation (avg):
77%
Flocculation:
High
Optimum Temp:
14 - 21 °C
Starter:
No
Fermentation Temp:
18.5 °C
Pitch Rate:
-
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Method: All Grain, Style: American Pale Ale, ABV 5.28%, IBU 45.7, SRM 5.62, Fermentables: (Pilsner, CaraHell, CaraMunich III, Torrified Wheat) Hops: (Perle, Cascade, Chinook, Citra, Simcoe) Other: (Appelsin skall søt)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2018-10-03 08:40 UTC
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