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Anchor Steam Again

167 calories 16.1 g 12 oz
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Beer Stats
Method: All Grain
Style: California Common Beer
Boil Time: 60 min
Batch Size: 6.5 gallons (fermentor volume)
Pre Boil Size: 8.5 gallons
Pre Boil Gravity: 1.039 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 167 calories (Per 12oz)
Carbs: 16.1 g (Per 12oz)
Created Tuesday January 2nd 2018
1.051
1.011
5.3%
40.3
8.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12 lb American - Pale 2-Row12 lb Pale 2-Row 37 1.8 92.3%
1 lb American - Caramel / Crystal 60L1 lb Caramel / Crystal 60L 34 60 7.7%
13 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.75 oz Northern Brewer0.75 oz Northern Brewer Hops Pellet 7.8 Boil 60 min 18.82 18.8%
1 oz Northern Brewer1 oz Northern Brewer Hops Pellet 7.8 Boil 15 min 12.45 25%
1 oz Northern Brewer1 oz Northern Brewer Hops Pellet 7.8 Whirlpool at 210 °F 30 min 8.99 25%
1.25 oz Northern Brewer1.25 oz Northern Brewer Hops Pellet 7.8 Dry Hop 5 days 31.3%
4 oz / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
10 gal sansaire 156.4 Temperature 150 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
 
Yeast
White Labs - San Francisco Lager Yeast WLP810
Amount:
1 Each
Cost:
Attenuation (custom):
76%
Flocculation:
High
Optimum Temp:
58 - 65 °F
Starter:
Yes
Fermentation Temp:
58 °F
Pitch Rate:
1.75 (M cells / ml / ° P) 544 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
 
Notes

Bigass starter

Ferment halfway, no airlock, then add airlock and ramp up temperature daily

Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-06-10 12:36 UTC
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