Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Julöl 2020	No Profile Selected	5.5 Gallons	1.051	1.015	4.78	34.14	11.06 °L	252	0
Author: Rob Yarbray Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 10/22/2020 5:54 PM Notes:
Kolsch '23	Kölsch	119 Gallons	1.047	1.011	4.71	25.49	2.91 °L	252	0
Author: plank Boil Size: 130 Gallons Boil Time: 90 Boil Gravity: 1.043 Efficiency: 92 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/22/2023 7:38 PM Notes:
Centennial Blonde Ale	Blonde Ale	5 Gallons	1.046	1.01	4.75	18.72	6.44 °L	252	0
Author: 70sdiver Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.029 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/18/2023 11:25 PM Notes:
Cream Ale V.2	Cream Ale	5.5 Gallons	1.055	1.019	4.71	14.17	4.23 °L	252	1
Author: gpmusser@gmail.com Boil Size: 7.08 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 5.8 oz Creation Date: 12/23/2022 1:52 AM Notes:
APA Andorra 2	American Pale Ale	500 Litres	1.045	1.009	4.77	32.09	5.91 °L	252	0
Author: pbeltra Boil Size: 550 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/7/2021 1:50 AM Notes:
Perle-or	International Pale Lager	4.5 Litres	1.045	1.009	4.76	22.1	4.16 °L	252	0
Author: sidestep Boil Size: 5 Litres Boil Time: 30 Boil Gravity: 1.04 Efficiency: 25 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.75 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/7/2021 9:50 AM Notes:
Off The Trop	No Profile Selected	20.5 Gallons	1.049	1.013	4.71	23.18	3.57 °L	252	0
Author: Chris Ham Boil Size: 23 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/5/2021 7:05 PM Notes:
Wheat Beer	Weissbier	14 Litres	1.05	1.013	4.78	13.58	4.04 °L	252	0
Author: Hawkman Boil Size: 17 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: dextrose Priming Amount: 167.7 g Creation Date: 2/28/2021 3:06 AM Notes:
Can Of Cream Ale	No Profile Selected	20 Litres	1.047	1.01	4.76	10.13	4.63 °L	252	0
Author: cmaxwell Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/14/2020 2:29 PM Notes: Mash in at 50c for 20min 57c for 20min 67c for 60min Going to do a 1L fake starter (bottom of fermenter the night before) Kind of a rip off of the 52brews.com recipe but modded it a bit.
Wit Beer	Witbier	3.3 Gallons	1.048	1.012	4.7	27.59	3.49 °L	252	0
Author: samue ouellette Boil Size: 3 Gallons Boil Time: 90 Boil Gravity: 1.053 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/14/2020 1:12 AM Notes:
Awesome Recipe	American Light Lager	5.5 Gallons	1.047	1.011	4.73	10.67	2.59 °L	252	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.034 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 50 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/14/2018 2:58 PM Notes:
Sour Ipa	Berliner Weisse	5.5 Gallons	1.048	1.011	4.76	26.77	8.37 °L	252	0
Author: rVssell Boil Size: 7.57 Gallons Boil Time: 75 Boil Gravity: 1.036 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: sucrose Priming Amount: 4.4 oz Creation Date: 8/29/2020 9:31 PM Notes: not much to explain my first time using this wildbrew sour pitch wish me luck
Red Ale	American Amber Ale	22 Litres	1.05	1.013	4.74	26.57	26.27 °L	252	0
Author: Boil Size: 11 Litres Boil Time: 75 Boil Gravity: 1.099 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: dextrose Priming Amount: 173 g Creation Date: 3/31/2020 3:30 PM Notes:
Helles V1	Munich Helles	2.75 Gallons	1.042	1.006	4.7	18.32	4 °L	252	0
Author: mtshaffer Boil Size: 3.25 Gallons Boil Time: 30 Boil Gravity: 1.036 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 23.72 psi Creation Date: 3/21/2020 5:03 PM Notes: Inspired by Munchen Grosses Bier from Brewing Classic Styles
Maris - 19 SMASH	Belgian Pale Ale	2.5 Gallons	1.048	1.012	4.74	18.39	4.74 °L	252	0
Author: kevinwinter Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.034 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/16/2020 12:16 AM Notes:
Weizen	Weissbier	165 Litres	1.048	1.012	4.73	1.56	3.21 °L	252	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.279 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/26/2019 2:17 AM Notes: se busca un perfil a banana.
Headbanguer Session Ipa	American IPA	11 Litres	1.049	1.012	4.75	42.7	3.61 °L	252	0
Author: alisson purificacao Boil Size: 14 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/20/2019 10:56 PM Notes:
APA JUICY	American Pale Ale	15 Litres	1.052	1.016	4.72	93.68	4.26 °L	252	0
Author: Marcelo Bezerra Boil Size: 22 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/3/2019 7:43 PM Notes:
Mats Stout	Oatmeal Stout	5.5 Gallons	1.054	1.018	4.79	33.09	29.13 °L	252	0
Author: DCross Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/10/2018 1:34 AM Notes:
Chocol-oat Stout	Irish Stout	5 Gallons	1.049	1.013	4.78	34.07	28.45 °L	252	1
Author: Bobert490 Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/20/2018 4:10 PM Notes:
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