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RUA Irish red

151 calories
Method: All Grain
Style: Irish Red Ale
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Boil Size: 24 liters
Boil Gravity: 1.038 (recipe based estimate)
Efficiency: 70% (brew house)
Source: EF
Share: <EMBED>
1.046
1.011
4.63%
27.51
12
5.12
Fermentables
Amount Fermentable PPG °L Bill %
3.5 kgUnited Kingdom - Maris Otter Pale3.5 kg Maris Otter Pale383.7586.2%
0.28 kgTorrified Wheat0.28 kg Torrified Wheat3626.9%
0.28 kgCrystal340(130L)0.28 kg Crystal340(130L)341306.9%
4.06 kg Total      
Hops
Amount Variety Type AA Use Time IBU
17 gMagnum17 g Magnum HopsLeaf/Whole9.2Boil60 min20.07
20 gCascade20 g Cascade HopsLeaf/Whole8Boil10 min7.44
20 gCascade20 g Cascade HopsLeaf/Whole8Aroma0 min
Yeast
Amount:
1
Attenuation (avg):
77%
Flocculation:
High
Optimum Temp:
13.9 - 21.1 °C
Starter:
No
Yeast Pitch Rate and Starter Calculator
Target Water Profile: Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 5 10 95 55 0
Mash Chemistry and Brewing Water Calculator
Author: EF, Method: All Grain, Style: Irish Red Ale, ABV 4.63%, IBU 27.51, SRM 12, Fermentables: (Maris Otter Pale, Torrified Wheat, Crystal340(130L)) Hops: (Magnum, Cascade)
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View Count: 20
Brew Count: 0
Last Updated: 2018-11-03 12:05 UTC
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