Homebrew Beer Recipes

Page 805 of our growing list of 310,000+ homebrew beer recipes. Sort by beer style, batch size, ABV and more for all-grain, extract or partial mash brewing.

Browse All Recipes or explore by brewing method: All-grain | Extract | BIAB | Partial Mash

Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Shock And Awe Strawberry NEIPA	Specialty IPA: New England IPA	5.75 Gallons	1.069	1.067	0.25	25.11	6 °L	1.5K	1
Author: Warconn Boil Size: 6.94 Gallons Boil Time: 60 Boil Gravity: 1.062 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 90 ° F Priming Method: sucrose Priming Amount: N/A Creation Date: 4/12/2021 6:14 PM Notes:
Porter Tweakage	Robust Porter	12 Gallons	1.068	1.019	6.45	31.61	40 °L	1.5K	0
Author: NewfDrool Boil Size: 13.9 Gallons Boil Time: 60 Boil Gravity: 1.059 Efficiency: 78 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/18/2014 7:05 PM Notes: Ferm at 67 for 4 days, then 72 for three. Original recipe has mash at 149. Perhaps mash at 152? 149 seems really low. Also, pitch a huge starter.
Milkshake Opshaug Kveik Hazy IPA	Specialty IPA: New England IPA	20 Litres	1.072	1.024	6.32	51.19	8.13 °L	1.5K	1
Author: RockHopper Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.062 Efficiency: 55 Mash Thickness: 2.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 111.1 g Creation Date: 9/28/2020 6:19 PM Notes:
Low Carb	Light American Lager	186 Gallons	1.039	1.006	4.28	13.41	3.1 °L	1.5K	0
Author: NPBC Boil Size: 195 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 65 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/16/2020 12:50 PM Notes:
Hoppy Copper Lager (IPL)	Specialty IPA: Brown IPA	5.5 Gallons	1.062	1.016	5.96	71.85	16.42 °L	1.5K	0
Author: elaplant74 Boil Size: 8 Gallons Boil Time: 90 Boil Gravity: 1.042 Efficiency: 79 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 53 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/16/2017 4:54 AM Notes: Yeast was Omega Mexican Lager (OYL-113) supposed to be the same strain as WLp940. Hop schedule inspired by NE IPA, wanted to try it for a lager.
Dark Night	American Pale Ale	23 Litres	1.06	1.011	6.41	50.13	8.61 °L	1.5K	1
Author: SJB Homebrew Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 90 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/31/2015 2:20 AM Notes:
Darth Vader (Cascadian Dark Ale)	American Brown Ale	20 Litres	1.056	1.011	5.97	61.64	37.1 °L	1.5K	0
Author: pixel Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.035 Efficiency: 57 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/14/2015 9:48 AM Notes:
Brooklyn Black	Russian Imperial Stout	5.5 Gallons	1.097	1.027	9.26	40.05	50 °L	1.5K	1
Author: Boil Size: 7 Gallons Boil Time: 90 Boil Gravity: 1.076 Efficiency: 64 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/1/2017 6:26 AM Notes:
Nykommunist - India Red Ale (Speidel)	Clone Beer	50 Litres	1.055	1.012	5.66	32.11	10.93 °L	1.5K	0
Author: baard@kent.nu Boil Size: 55 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 80 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/26/2015 8:48 PM Notes: Justert versjon - den originale oppskrifta på bazooka ble kalibrert opp til 50 liters speidel. Ble da totalt nesten 16 kg malt... Justert ned til 0,835 av den oppskrifta. Brygger med mindre malt og samme mengde vann. Tar sikte på at vi havner innafor mtp bedre utbytte. 7515 g Muntons Pale Ale 2004 g Castle malting munich light 2004 g Castle malting munich 334 g Castle malting Cara gold 167 g Warmeister pale Chocolate 1002 g castle malting melanoid I utgangspunktet ble også humlemengden nedskalert - men det skal den jo ikke gjøres. Settes tilbake til opprinnelig mengde 15/9. Endres igjen 6/1-16: Justere maltmengden til 12 kg. Fortsatt normal vannmengde. Går tilbake til kilden i boken og dobler humlemengden ihht det som står der.
Almost All Grain Brutis	American Barleywine	11 Gallons	1.157	1.028	16.95	112.25	9.18 °L	1.5K	1
Author: crayfish_dc Boil Size: 13 Gallons Boil Time: 120 Boil Gravity: 1.133 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/31/2013 12:47 AM Notes:
Cascade Monster	American IPA	5 Gallons	1.062	1.015	6.18	58.1	8.19 °L	1.5K	4
Author: StevenMcIPA Boil Size: 6.5 Gallons Boil Time: 90 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/15/2015 12:41 AM Notes: Single step infusion mash of 152*F for one hour. Use 15.6 qts of water for the mash. Use 22 qts of 170*F water for sparge to yield 6.5 Gal. Boil time is 60-90 mins to yield 5.5 Gal for fermenter. Add hops according to schedule. Add Yeast Nutrient and Whirlfloc at 10 mins. At Flame out, add whirlpool hops and let stand 10 mins Chill to 68*F Gravity 1.052 Aerate well Pitch yeast Ferment @ 60-72 deg *F 9 days 10/13 Rack and add 6 oz. hops for next 5 days.Gravity at racking 1.008 Bottled on 10/18. Gravity at bottling 1.006 for 6% abv
Round And Brown	Northern English Brown	6 Gallons	1.074	1.02	7.07	47.71	27.83 °L	1.5K	0
Author: Thunderchunky Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/30/2015 12:05 AM Notes: hit gravity right on point. 15 Brix.
American Scotch Ale	Strong Scotch Ale	5.5 Gallons	1.069	1.014	7.55	30.66	24.6 °L	1.5K	0
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.058 Efficiency: 70 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/17/2016 9:04 PM Notes: 3 pkg us-05
Tasty Pale Ale	American Pale Ale	5.5 Gallons	1.062	1.015	6.25	44.03	6.12 °L	1.5K	0
Author: vkrishan Boil Size: 7.2 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: forced carb Priming Amount: N/A Creation Date: 8/29/2015 11:00 AM Notes:
2C's Blonde	Blonde Ale	29 Litres	1.045	1.009	4.73	16.93	3.86 °L	1.5K	0
Author: rodfon Boil Size: 33 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 15 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 5/22/2016 11:22 PM Notes:
Revelation Red	American Amber Ale	11 Gallons	1.065	1.016	6.41	45.37	17.61 °L	1.5K	0
Author: Mitchj01 Boil Size: 13 Gallons Boil Time: 90 Boil Gravity: 1.055 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 67 ° F Priming Method: forced Priming Amount: N/A Creation Date: 8/22/2015 9:08 PM Notes:
Dark Of Night - Winter Saison	Saison	5 Gallons	1.093	1.017	9.91	29.36	36 °L	1.5K	0
Author: Mellow Fellow Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.062 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/2/2015 9:13 PM Notes:
Honey Badger Oatmeal Porter - Bourbon Barrel	Oatmeal Stout	5.5 Gallons	1.056	1.017	5.12	21	30.47 °L	1.5K	0
Author: Redleg Ed Boil Size: 6.8 Gallons Boil Time: 90 Boil Gravity: 1.043 Efficiency: 78 Mash Thickness: 1.38 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 65 ° F Priming Method: Keg Priming Amount: CO2 10psix5 Creation Date: 5/12/2015 6:38 PM Notes: Honey Badger doesn't like yellow fizzy beer! This version uses Colorado Malting Co malts and Instant Oatmeal instead of Flaked Oats. It is "aged" with oak cubes & bourbon. Grainfather Start soaking 2 oz Medium Toast Oak cubes in 12 oz Bourbon on brew day in tightly sealed glass jar. You'll add it to secondary in about two weeks, then let it "age" for at least four weeks. Ferment low at 65-66*F Use pure Vanilla extract in secondary. Put oak & bourbon into secondary after 1 week.
Spring Ale	American IPA	5.5 Gallons	1.055	1.013	5.49	80.93	9.41 °L	1.5K	1
Author: Jericho Brew Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 68 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/16/2015 2:04 PM Notes: Added yeast starter slurry dry malt extract of 7.6 oz to the fermentables to get a more accurate OG.
Century Russian Imperial Stout	Russian Imperial Stout	5.5 Gallons	1.124	1.019	13.84	89.19	31.11 °L	1.5K	1
Author: AndyBlackwood Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.091 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/6/2014 5:04 AM Notes:
« First ‹ Previous 801 802 803 804 805 806 807 808 809 Next › Last »							Page 805 of 15,745 20 Recipes of 314,896