Homebrew Beer Recipes

Page 803 of our growing list of 310,000+ homebrew beer recipes. Sort by beer style, batch size, ABV and more for all-grain, extract or partial mash brewing.

Browse All Recipes or explore by brewing method: All-grain | Extract | BIAB | Partial Mash

Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Leggy Redhead 5.0	Strong Scotch Ale	5.5 Gallons	1.094	1.023	9.31	28.05	21.31 °L	1.4K	1
Author: Topekacat Boil Size: 7.5 Gallons Boil Time: 80 Boil Gravity: 1.069 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/22/2014 10:41 PM Notes:
Hopnoxious IPA	Imperial IPA	5.5 Gallons	1.074	1.017	7.38	82.95	9.13 °L	1.4K	0
Author: bdr0679 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/18/2013 11:00 PM Notes: 6 gallons strike @ 167= 154 4 gallons sparge @ 187= 169 *30 hr starter w/fresh vial, pitched 800 ml starter *lowered temp when transferred to secondary and dry hopped to 62 *Actual OG- 1.063 Actual FG- 1.010 ABV%- 7.15%
Pendle Smoked Porter	Brown Porter	23 Litres	1.078	1.016	8.22	30.76	37.99 °L	1.4K	0
Author: shawengineer Boil Size: 14 Litres Boil Time: 90 Boil Gravity: 1.128 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/12/2014 7:31 AM Notes:
Pop's Stout	Sweet Stout	5 Gallons	1.073	1.014	7.71	21.67	57.11 °L	1.4K	0
Author: Jason Rippe Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/18/2011 9:48 PM Notes: Going for a chocolate candy cane taste to the beer. Using my Year 1 Tet home grown whole leaf hops. Going to taste at bottling to see if mint extract is needed.
Blueberry Basil Bragawd (large)	Braggot	5.5 Gallons	1.052	1	6.75	0	8.87 °L	1.4K	0
Author: OwainWeale Boil Size: 4 Gallons Boil Time: 30 Boil Gravity: 1.029 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/20/2018 2:54 PM Notes: http://thebardhouse.net/index.php/2018/05/28/blueberry-basil-bragawd/
Cryo Lupulin NEIPA Citra Mosaic	American IPA	5.5 Gallons	1.065	1.011	7.08	64.89	7.52 °L	1.4K	0
Author: foxchainman11@yahoo.com Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 50 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/13/2017 3:22 AM Notes: Adjustsment to The Madfermentationist Recipe Used WLP 644 Saccharomyces "Bruxellensis" Trois yeast instead of more traditional NEIPA Yeast London Ale III Wyeast 1318 or Thames Valley Yeast Wyeast 1275, GigaYeast GY054 (Vermont IPA) or White Labs WLP095 (Burlington Ale) yeast. I used Golden Promise In place of American Two-row and added 1.5 % or 4 oz of Honey Malt to the Grist. 10.0 lbs of Simpsons Golden Promise (1.1 L) 3.3 lbs of Briess Flacked Brewers Oats 3.3 lbs of Weyermann CaraFoam Malt (1.5 L) Brewed on 8/22/2017
Storm The Bastille	Saison	5.75 Gallons	1.087	1.007	10.53	74.62	6.98 °L	1.4K	0
Author: nkgarfield Boil Size: 7.15 Gallons Boil Time: 90 Boil Gravity: 1.06 Efficiency: 69 Mash Thickness: 1.51 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 65 ° F Priming Method: corn sugar Priming Amount: 3.8 Creation Date: 5/23/2016 11:54 AM Notes:
2015 - 11/15 - Sherlock's Stout XLK	Foreign Extra Stout	6 Gallons	18.05	3.887	7.76	28.89	37.31 °L	1.4K	0
Author: DrSherlock Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 15.6 Efficiency: 63 Mash Thickness: 1.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/29/2015 9:06 PM Notes: Based On: http://www.homebrewersassociation.org/homebrew-recipe/spokonoy-nochi-13/ ------------ Brewed this for homebrew club December 2015 meeting. This beer was reasonably good. There is a bit of a alcohol taste. A strong hop profile that lingers. If I was to do it again I think I might change up the Columbus hops.
Bol's Scotish Ale	Scottish Export	21 Litres	1.104	1.029	9.93	21.29	27.46 °L	1.4K	1
Author: Boil Size: 28.5 Litres Boil Time: 90 Boil Gravity: 1.077 Efficiency: 70 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/27/2016 6:25 AM Notes:
Kozel	Czech Dark Lager	27 Litres	1.043	1.009	4.48	19.78	25.25 °L	1.4K	0
Author: Viacheslav Boil Size: 35 Litres Boil Time: 60 Boil Gravity: 1.031 Efficiency: 70 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 12 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/27/2018 7:56 AM Notes:
Atlantico Mexican Lager	American Lager	5 Gallons	1.045	1.011	4.53	16.64	3.29 °L	1.4K	0
Author: MMBT16 Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.032 Efficiency: 65 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 52 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/3/2018 4:24 PM Notes:
Zeffy's GF Pale Ale	Alternative Grain Beer	5 Gallons	1.049	1.012	4.89	45.56	6.42 °L	1.4K	3
Author: Seaview Brewery Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.5 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/27/2017 2:20 AM Notes:
Sour Cherry BV	Berliner Weisse	5.25 Gallons	1.03	1.005	3.3	5.39	2.3 °L	1.4K	0
Author: EdF713 Boil Size: 3 Gallons Boil Time: 30 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/29/2016 8:37 PM Notes: BIAB Mash in 5 gal kettle, bring to boil, cool to 90, add 5 capsules of lactobacillus plantarum to kettle sour. After souring, boil for hops, chill and top off with water in fermenter. Add two bottles of Knudsen's tart cherry juice after primary fermentation (what the sucrose ingredient represents).
Kjeller 5 Bitter 25l	Special/Best/Premium Bitter	25 Litres	1.047	1.011	4.72	34.02	14.36 °L	1.4K	0
Author: Kjeller 5 Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 73 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: Sukkerlake Priming Amount: 5 g sukker/l Creation Date: 9/19/2015 10:37 AM Notes: Kjøl ned til 18 grader før pitching av gjær. Gjæring på 19 grader i 4 dager, 21 grader i 10 dager.
Easy American Wheat	American Wheat or Rye Beer	5.5 Gallons	1.049	1.011	4.98	27.62	4.03 °L	1.4K	0
Author: Marriedtoahotlibrarian1 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 62 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/26/2015 2:07 AM Notes: Nice summer beer
Galaxy SMaSH	American Pale Ale	5.5 Gallons	12.819	3.137	5.19	39.15	5.57 °L	1.4K	1
Author: Boil Size: 7.4 Gallons Boil Time: 60 Boil Gravity: 9.6 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: Force Priming Amount: N/A Creation Date: 6/19/2015 8:18 PM Notes:
Amber Lager	International Amber Lager	25 Litres	1.05	1.011	5.11	28.52	5.56 °L	1.4K	0
Author: Ewibe Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 73 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/12/2015 8:48 AM Notes:
(M)Oktober Fest	Oktoberfest/Märzen	23 Litres	1.051	1.01	5.4	19.94	11.16 °L	1.4K	0
Author: dieWerner Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/6/2015 10:26 AM Notes:
American Wheat Beer	American Wheat or Rye Beer	6 Gallons	1.053	1.012	5.3	17.1	4.1 °L	1.4K	0
Author: Scrandy Andy M Boil Size: 7.00004 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/9/2011 10:54 PM Notes:
Boddington's Bitter	Standard/Ordinary Bitter	5 Gallons	1.039	1.011	3.77	34.64	8.27 °L	1.4K	1
Author: garrad21 Boil Size: 6.96 Gallons Boil Time: 60 Boil Gravity: 1.028 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/24/2014 2:55 PM Notes:
« First ‹ Previous 799 800 801 802 803 804 805 806 807 Next › Last »							Page 803 of 15,581 20 Recipes of 311,602