Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Citra, El Dorado, Galaxy IPA	Specialty IPA: New England IPA	6 Gallons	1.055	1.013	5.48	55.26	4.36 °L	1.5K	1
Author: Nebula Brewing Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 76 Mash Thickness: 1.26 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 69 ° F Priming Method: co2 Priming Amount: 9.15 psi Creation Date: 11/26/2020 5:34 PM Notes: Brewed on October 19, 2019.
California Apricot Gose	Gose	5 Gallons	1.043	1.011	4.21	10.02	4.12 °L	1.5K	0
Author: Tabarnakos Boil Size: 8 Gallons Boil Time: 90 Boil Gravity: 1.027 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/8/2017 1:26 AM Notes:
Tiger Beans	American Stout	5.5 Gallons	1.05	1.012	4.97	34.15	32.82 °L	1.5K	0
Author: Reeder Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 72 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/12/2016 8:47 PM Notes:
Trælaramp IPA 002	American IPA	12 Litres	1.5	1.156	45.16	0	50 °L	1.5K	0
Author: Trælaramp Boil Size: 14 Litres Boil Time: 60 Boil Gravity: 1.5 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/14/2016 5:54 PM Notes:
Treehouse NEIPA	Specialty IPA: New England IPA	5.5 Gallons	1.067	1.011	7.31	53.41	5.34 °L	1.5K	0
Author: Todd Cogswell Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 75 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 70 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 7/3/2020 4:21 AM Notes:
Hot Pepper Saison	Saison	5 Gallons	1.048	1.011	4.89	69.05	4.51 °L	1.5K	2
Author: Yacht Rock Brewing Boil Size: 6.1 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/9/2019 5:16 AM Notes:
Untethered Angel	American Pale Ale	5 Gallons	1.064	1.013	6.67	37.48	6.44 °L	1.5K	5
Author: Pickett Boil Size: 6.25 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 69 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/5/2019 3:11 AM Notes: SMaSH beer. The orange/citrus from the Amarillo REALLY comes through nicely and matches the color from the M.O. malt. Overall, it's a really nicely balanced beer. I increased the dry hops from 2oz to 4oz. to try to add a little more hop aroma. (4/22/2023)
MBC Lunch Clone	American IPA	5.25 Gallons	1.061	1.011	6.59	80.5	7.07 °L	1.5K	0
Author: Conanicut Brewing Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/28/2018 8:30 PM Notes:
Feisty Blonde Clone	Blonde Ale	5.5 Gallons	1.075	1.012	8.29	16.75	5.73 °L	1.5K	0
Author: semicole Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/13/2018 9:09 PM Notes: This is a work in progress for a clone of HopFusion AleWork's Feisty Blonde. Use orange blossom honey for the honey addition. Add Mexican Vanilla Beans (scraped) post fermentation and let the beer sit on them 3 to 7 days.
Dubbel Belgian V1.6	Belgian Dubbel	6 Gallons	1.063	1.018	5.83	18.81	13.22 °L	1.5K	0
Author: Jeremiah White Boil Size: 8.15 Gallons Boil Time: 90 Boil Gravity: 1.046 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/27/2016 6:28 PM Notes: Chateau or Weyermann Pilsner, NOT Rahr. Do not use WLP550, huge apple taste.
Lapsang Souchong Ale	Southern English Brown	23 Litres	1.039	1.01	3.77	17.88	14.19 °L	1.5K	0
Author: Oscar Barlow Boil Size: 10 Litres Boil Time: 60 Boil Gravity: 1.089 Efficiency: 25 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: Brown Sugar Priming Amount: 116.90g Creation Date: 9/1/2016 4:08 PM Notes: Although the malt extract used is lighter than is typical for a English Brown Ale, the molasses and lapsang souchong contribute to the colour significantly bringing it in line with what you'd expect for the style.
BVBC X-15 IPA	American IPA	12 Gallons	1.061	1.01	6.62	69.24	5.67 °L	1.5K	1
Author: BVBC Boil Size: 14 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 80 Mash Thickness: 1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/6/2013 8:06 PM Notes: 4 packs of US-05 sprinkled over cooled wort. OG- 1.060 FG- 1.010 Dry Hopped on 11/20
IBA - India Brown Ale	British Brown Ale	18 Litres	1.057	1.014	5.62	95.7	27.8 °L	1.5K	0
Author: zbeeblebroxxx Boil Size: 24 Litres Boil Time: 90 Boil Gravity: 1.043 Efficiency: 73 Mash Thickness: 2.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/26/2016 6:06 PM Notes:
Pilsner	German Pilsner (Pils)	20 Litres	1.049	1.013	4.79	43.11	3.54 °L	1.5K	0
Author: lkzorg Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.034 Efficiency: 68 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 10 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/3/2016 10:20 AM Notes: Ajout de copeau de chêne macéré
Just Die Already!	Russian Imperial Stout	5 Gallons	1.112	1.028	11.03	112.38	40.98 °L	1.5K	2
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.086 Efficiency: 20 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 1.0 Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/9/2015 10:52 PM Notes:
Pale Ale (Azacca)	American Pale Ale	5.5 Gallons	1.056	1.013	5.58	39.09	5.09 °L	1.5K	1
Author: superscotty31 Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.061 Efficiency: 40 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.75 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/5/2015 1:35 PM Notes: 3.8 DME added Pre-Boil 2.2 DME added half way through boil Mash Vienna **Testing out 40% efficiency for partial mash
ESB #1	Extra Special/Strong Bitter (ESB)	4.25 Gallons	1.069	1.02	6.38	47.98	16.2 °L	1.5K	0
Author: Boil Size: 4.25 Gallons Boil Time: 90 Boil Gravity: 1.069 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 72 ° F Priming Method: sugar Priming Amount: 3 tbsp Creation Date: 3/25/2015 10:47 PM Notes:
English Strong Blonde	English Barleywine	5.4 Litres	1.079	1.012	8.76	43.54	4.21 °L	1.5K	0
Author: Umoyk Boil Size: 7.4 Litres Boil Time: 75 Boil Gravity: 1.058 Efficiency: 75 Mash Thickness: 2.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/3/2015 5:14 PM Notes:
Episode 006 - Sir Jimmy's IPA	English IPA	5 Gallons	1.074	1.021	7.47	48.34	13.46 °L	1.5K	0
Author: futur3h4wk Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.062 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: Corn Sugar Priming Amount: 5 oz Creation Date: 3/19/2014 6:46 AM Notes:
Fierra Brassora	American Pale Ale	18.93 Litres	1.053	1.015	5	38.42	12.45 °L	1.5K	0
Author: La Mal Famée Boil Size: 26.3 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 71 Mash Thickness: 2.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: DME Priming Amount: 188 Creation Date: 2/28/2014 2:33 PM Notes: 1053 de densité finale. (1044 observé lors du pré-boil)
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