Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
D And B Black Hops	American IPA	6 Gallons	1.068	1.016	6.86	62.65	40 °L	1.4K	3
Author: fedewab@gvsu.mail.edu Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.137 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/24/2013 10:20 PM Notes:
Belgian Blonde	Belgian Blond Ale	11.4 Litres	1.059	1.012	6.24	26.19	4.18 °L	1.4K	2
Author: Boil Size: 14.8 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 78 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/3/2022 1:08 AM Notes:
Balter XPA Clone	American Light Lager	23 Litres	1.049	1.016	4.43	20.76	4.23 °L	1.4K	5
Author: allypoo Boil Size: 10 Litres Boil Time: 60 Boil Gravity: 1.114 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/26/2019 11:19 AM Notes:
Spruce Tip IPA	American IPA	3.25 Gallons	1.052	1.013	5.07	78.01	5.36 °L	1.4K	1
Author: HopDawg Boil Size: 4.25 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: Corn Sugar Priming Amount: 4.8 oz Creation Date: 5/21/2019 3:41 AM Notes: One day prior: Yeast Starter w/1000ml water. Boil with 1 cup light DME and 1/4t yeast nutrient. Cool. Add yeast packet (1056). Make spruce tea with cold water. Boil 2qts water. Cool. Steep spruce tips in water overnight. Mash at 150 deg for 60 min. Sparge slowly with 170 deg water Boil 60 min with hop additions. At zero time, turn off heat and add spruce tips. Stir to create a whirlpool. Let stand 20 min. Chill to yeast temp, 68 deg.
Coffee Blonde	Blonde Ale	5.5 Gallons	1.054	1.013	5.46	21.12	5.52 °L	1.4K	1
Author: Paul Kirby Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/28/2018 4:47 PM Notes: Trying to achieve an Odd Side Bean Flicker style of ale. Rack on or add coffee beans for 1 day before kegging, keeping the beans whole. Pick a bean that is light roast and fruity to complement the hop aroma (or rather the hop aroma compliments it) Inspired by http://www.themadfermentationist.com/2014/08/blonde-ale-on-coffee-beans-recipe.html?m=1
Elvis Juice V3.0 (Prototype)	American IPA	20 Litres	1.06	1.01	6.52	53.41	11.97 °L	1.4K	1
Author: jrwbrewing Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 60 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/16/2018 7:06 PM Notes: Method Single Mash Infusion (65 - 68 degC) - 16L of water. Sparge at 78 degC - collect 25 litres. Boil for 60 mins. Top up to 20 litres in fermenter if required. Ferment for 5 - 7 Days at 18 degC Add Dry Hops and Grape Fruit after vigorous fermentation for 4 - 5 days. Cold Crash for 1 - 2 days (or until clear). Either keg directly or transfer off yeast first. DIY Dog Recipe (20L) Single Infusion Mash - 75 mins @ 65 degC Target OG 1060 Target FG 1010 ABV 6.5% IBU 60 Grain Bill: 4.5 kg - Extra Pale 0.88 kg - Cara Malt Hops: Bittering - Magnum Flavour - Simcoe, Amarillo, Mosaic, Citra Dry Hop - Amarillo, Citra, Simcoe Yeast: Wyeast 1056 American Ale
Chocolate Cherry Porter	English Porter	10 Gallons	1.075	1.024	6.65	20.5	49.09 °L	1.4K	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.1 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/2/2017 5:38 PM Notes:
Mosaic / Pils SMaSH IPA	American IPA	7.25 Gallons	1.064	1.01	7.03	101.84	3.55 °L	1.4K	1
Author: dtwhite Boil Size: 9.5 Gallons Boil Time: 90 Boil Gravity: 1.049 Efficiency: 78 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/29/2017 5:43 AM Notes:
Rye Wedding Invite Beer	Experimental Beer	5.5 Gallons	1.049	1.013	4.79	156.21	10.95 °L	1.4K	0
Author: The ChickenWing Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.016 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.5 Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/17/2017 1:09 PM Notes:
Satsuma Dreamsicle IPA	American IPA	5.5 Gallons	1.064	1.019	5.88	62.27	7.76 °L	1.4K	0
Author: Backcrack Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/14/2017 11:58 PM Notes: I made tinctures of both the vanilla beans and the satsuma zest. I taste the satsuma, but the vanilla is undetectable. To remedy I bought some Madagascar vanilla extract and added an extra ounce. After that It was perfect!
Ozarks Boston Ale	American Pale Ale	6 Gallons	1.049	1.009	5.19	34.31	11.08 °L	1.4K	1
Author: Ozarks Mountain Brewery Boil Size: 8.5 Gallons Boil Time: 90 Boil Gravity: 1.035 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 60 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/21/2016 8:21 PM Notes:
Mack Mikrobryggeri Get It On! 60 Liter	American IPA	60 Litres	1.058	1.01	6.37	55.61	8.6 °L	1.4K	0
Author: Kjeller 5 Boil Size: 63 Litres Boil Time: 60 Boil Gravity: 1.096 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/6/2016 10:45 AM Notes:
APA Catalina	American IPA	2508 Litres	1.05	1.014	4.64	0	4.05 °L	1.4K	0
Author: DSDO Boil Size: 2693 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 74 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/18/2015 2:05 PM Notes:
Ipa 9	California Common Beer	6 Gallons	1.072	1.018	7.06	67.66	6.3 °L	1.4K	0
Author: dan mart Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 75 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/19/2015 5:00 AM Notes:
Kjeller 5 Hop Bursted Pale Ale 25 L M/ Bitterhumle	No Profile Selected	25 Litres	1.051	1.012	5.12	68.96	5.47 °L	1.4K	0
Author: Kjeller 5 Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/30/2015 2:47 PM Notes: Hop Bursting går ut på å la all bitterheten i et brygg komme fra sene humletilsetninger. Dette gir en mildere bitterhet og et tonn med deilig aroma! Rist karet godt i 5-10 minutter for å få inn oksygen. To uker på gjæringskaret. Karboneres med 6 gram sukker per liter. Tørrhumles i 7-10 dager. Rehydrering av gjæren anbefales: http://www.homebrewersassociation.org/how-to-brew/rehydrating-dry-yeast/
Slow And Low Saison	Saison	12 Gallons	1.069	1.017	6.92	32.51	3.82 °L	1.4K	0
Author: The Wild Strain Boil Size: 14 Gallons Boil Time: 60 Boil Gravity: 1.059 Efficiency: 90 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/22/2015 2:26 AM Notes:
Golden Strong Smash Beer	Belgian Golden Strong Ale	15 Gallons	18.316	4.612	7.53	32.2	6.7 °L	1.4K	0
Author: Crow Hop Boil Size: 15 Gallons Boil Time: 60 Boil Gravity: 18.3 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Plato Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/28/2015 5:16 PM Notes:
Cher-rye Pale	American Pale Ale	21 Litres	1.06	1.015	5.89	36.09	8.08 °L	1.4K	0
Author: barrackstbrews Boil Size: 26.5 Litres Boil Time: 90 Boil Gravity: N/A Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/8/2012 10:01 AM Notes:
Panke Pils+	German Pils	17 Litres	11.652	2.269	4.99	32.2	3.41 °L	1.4K	2
Author: Jeff Katz Boil Size: 22 Litres Boil Time: 60 Boil Gravity: 9.1 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Plato Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 17 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/5/2017 2:22 AM Notes:
Colorado IPL	Premium American Lager	5 Gallons	1.045	1.008	4.91	71.89	4.65 °L	1.4K	2
Author: TravelDog Boil Size: 5.5 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 1.5 Primary Temp: N/A Priming Method: Corn Sugar Priming Amount: 5 oz Creation Date: 3/17/2015 5:43 PM Notes: Used top cropped yeast from Colorado Lager III
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