Homebrew Beer Recipes | Page 760 | Browse 315,000+ at Brewer's Friend

Author:

branodn

Boil Size: 7.5 Gallons

Boil Time: 60

Boil Gravity: 1.054

Efficiency: 68

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: N/A

Primary Temp: 62 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 3/11/2016 7:49 PM

Notes: - This is not an IPA and it does not taste like one
- It is not advisable to use this amount of hops in a beer
- I use the flour just to get the beer permanently hazy and resemble OJ. Even in the keg, it will not clear. From a bit of research it looks like it adds around 0.001 to the OG. Feel free to leave it out
- In the boil, the flour can clump up. It helps to first dissolve it in a bit of hot water and add this mixture
- The yeast is a key component. It provides some fruity esters to work in tandem with the hops and has poor flocculation to help with the haze factor
- The saison yeast also is key. It gets it to attenuate down past 1.010 to get it super dry and refreshing, despite the abv. I've had some people tell me it is reminiscent of an easy drinking summer seasonal but way more flavor obviously
- I add the saison yeast pretty early into fermentation because I want some of the zippy citrus character from the 3711. You could just wait until 4-5 days for very little flavor impact if you want
- I backed off the typical 60min bittering charge to account for the large hopstand. The hopstand does impart some small amount of bitterness and at these amounts, I've found it best to adjust the bittering addition. 1/2oz or so at 60min would probably work too, but I wanted a bit of flavor from the Apollo
- Any other citrus-geared assertive hop could be subbed for the EXP7270. I got a bunch cheap and love the profile

Author:

Steasa

Boil Size: 27.3 Litres

Boil Time: 90

Boil Gravity: 1.05

Efficiency: 78

Mash Thickness: 2.6

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 9/25/2021 7:23 AM

Notes: Pitch yeast at 18 and let ramp to 24C over 5 days until terminal gravity down to 1.013,
Rack to secondary at 10C for 2 weeks.
Keg

Brewed 3 Oct 21
Water aim 50 Ca, Na 5, SO4 55, Cl 70
Added 2 g Cacl
Ph mash adjusted to 5.45
Ph Sparge water 6.8

Dough in 55C then immediately target 62C
Hold at 62C for 20 mins then target 64C
Hold at 64C for 10 minutes then target 66C
Hold at 66C for 5 minutes then target 73C
Hold at 73C for 30 minutes then target 77C
Hold at 77C for 10 minutes for mash out

Wort ph preboil: 5.4
Stopped sparge water at 18L with 2 inches water above grains

OG Preboil 1.056
OG post boil 1.059 before candi syrup
OG post boil 1.066 with candi syrup
Only used 1 pouch simplicity

Author:

RxBeers

Boil Size: 7.5 Gallons

Boil Time: 60

Boil Gravity: 1.052

Efficiency: 62

Mash Thickness: 1.25

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: 70 ° F

Priming Method: co2

Priming Amount: 5.99 psi

Creation Date: 9/16/2019 3:25 AM

Notes: Total Water: 15 gallons
Mash Temp: 150-153

Split into 7.5 gallon boils (IPA vs Kolsch)

IPA:
Whirlpool:
160F @ 15 min
140F @ 15 min

Yeast Pitch Temp: 74F
Yeast Bay - Haze Days II
No starter/No direct O2

Fermentation Schedule:
Day 00 Sep 16 @ 11 pm @ 74F
Day 01 @ 12 pm @ 65F
Day 02 @ 12 pm @ 66F
Day 03 @ 12 pm @ 67F
Day 04 @ 12 pm @ 68F - Dry Hop
Day 05 @ 12 pm @ 70F
Day 06 @ 12 pm @ 70F
Day 07 @ 12 pm @ 70F
Day 08 @ 12 pm @ 70F
Day 09 @ 12 pm @ 60F
Day 10 @ 12 pm @ 50F
Day 11 @ 12 pm @ 40F
Day 12 @ 12 pm @ Keg

OG: 1.065
FG:

Author:

Eric M

Boil Size: 7.5 Gallons

Boil Time: 90

Boil Gravity: 1.041

Efficiency: 70

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 12/15/2018 8:04 PM

Notes:

Author:

jim.kalogiratos@gmail.com

Boil Size: 15.5 Litres

Boil Time: 60

Boil Gravity: 1.052

Efficiency: 65

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: Keg - Force Carb.

Priming Amount: N/A

Creation Date: 2/17/2018 10:22 AM

Notes: Note low boil off 2L/hr due to Electric BIAB system (Robobrew)

Fermentation Dry Hop @ high krausen - Day 3
Traditional Dry Hop after fermentation is complete - Day 7
Cold Crash - Day 9/10 (4 days cold crash to drop hop and yeast particles)

Keg - Day 13/14

Author:

Boil Size: 7.5 Gallons

Boil Time: 60

Boil Gravity: 1.044

Efficiency: 75

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.5

Primary Temp: 68 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 7/17/2017 6:49 PM

Notes:

Author:

Cory Meisch

Boil Size: 6 Gallons

Boil Time: 60

Boil Gravity: 1.063

Efficiency: 65

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 11/30/2016 6:13 AM

Notes:

Author:

vita_k

Boil Size: 28 Litres

Boil Time: 60

Boil Gravity: 1.039

Efficiency: 80

Mash Thickness: 3.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 1.0

Primary Temp: 19 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 7/31/2016 5:44 PM

Notes: Objevil se křís - zřejme moc dlouho v kvasne nadobě. Nechat max 3 týdny.

podle jineho vypoctu ibu to vychazi jinak: https://www.homebrewmap.com/cs/tools/calculators/ibu-diversity

Blbe se mi darilo drzet 66 stupnu, obvykle jsem presahoval. Priste pouzit vice vody.
whirlpool moc nepomohl. Usazenin bylo dost. zkusit filtrovat pres platno priste?

https://goo.gl/photos/LEHaxof7RcMfzKuD6

Martin Urban: nižší cukrotvornou bych dal 62stC a klidně na půl hodiny nebo i 40 minut (vaříš 15tku)...nebo nechat makat betu a alfu dohromady na těch 66stC, ale 1 hodinu - pak by 72stC měla smysl ne jako dextrinisation rest, ale jen jako glykoprotein rest (prostě už bys měl z těch 66stC zcukřeno, jen bys na 72stC louhoval glykoproteiny, který jsou dobrý na pěnu a tělo)...jinak chinook a žito jdou dohromady dobře...já osobně bych do sypání, asi dal pro nějakou komplexnost chutí ještě třeba trochu nějakýho světlýho karamelu (carapils, carahell), ale to je věc chuťovejch preferencí...jo a na premiant bych se asi vyprd a postavil to cely jen na tom chinooku, ale to je myslim taky jen detail, kterej ve výsledku asi nikdo nepozná:-)...

Author:

Olvesen

Boil Size: 28 Litres

Boil Time: 90

Boil Gravity: 1.053

Efficiency: 70

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: 10 ° C

Priming Method: Sukkerlake

Priming Amount: 6 gram sukker pr l

Creation Date: 6/1/2016 6:03 AM

Notes: Kjøl ned til ca. 9 grader før pitching av gjær.
3 uker gjæring tilsammne. Gjæring på ca. 10 grader i 2 uker, deretter heves temperaturen (gradvis) til 17 grader for en diacetylrest. Tapping på flasker med sukkerlake, ettergjæring på 20 grader i 1-2 uker. Deretter settes ølet så kaldt som mulig (ikke under 1 grad), for lagring i ca. 4 uker.

Obs: 600g caramunich 3 i staden for 700 g caramunich 2

Author:

square toast

Boil Size: 28 Litres

Boil Time: 70

Boil Gravity: 1.049

Efficiency: 84

Mash Thickness: 3

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.75

Primary Temp: 20 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 4/7/2016 10:40 PM

Notes:

Author:

Cervecería Speck

Boil Size: 28.5 Litres

Boil Time: 60

Boil Gravity: 1.035

Efficiency: 80

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: 0.35

Primary Temp: 20 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 10/28/2013 11:06 PM

Notes:

Author:

Les brasseurs du dimanche

Boil Size: 29 Litres

Boil Time: 70

Boil Gravity: 1.048

Efficiency: 64

Mash Thickness: 2.63

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 3/2/2016 8:24 PM

Notes:

Author:

Therealmccoy3

Boil Size: 13 Gallons

Boil Time: 60

Boil Gravity: 1.043

Efficiency: 65

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: 67 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 1/4/2016 4:58 AM

Notes: 5 gallons to ferment in wlp001
5 gallons to ferment in wlp590 French saison
Using better bottles in ice bath

Author:

Herdleva

Boil Size: 28 Litres

Boil Time: 60

Boil Gravity: 1.058

Efficiency: 70

Mash Thickness: 2.85

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.5

Primary Temp: 20 ° C

Priming Method: sucrose

Priming Amount: 114.9 g

Creation Date: 11/6/2015 11:52 AM

Notes:

Author:

Catnip Brew

Boil Size: 30.31 Litres

Boil Time: 60

Boil Gravity: 1.042

Efficiency: 72

Mash Thickness: 3

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: 20 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 11/5/2015 11:18 AM

Notes:

Tysk pils:
CaSO4 (skyllevann):1,2 gram / 0,3 strøken teskje
CaSO4 (mesk):5,2 gram / 1,3 strøken teskje
CaCl2 (skyllevann):0,6 gram / 0,2 strøken teskje
CaCl2 (mesk):2,6 gram / 0,8 strøken teskje
CaCO3 (kun mesk):0 gram / 0 strøken teskje
NaHCO3 (kun mesk):0 gram / 0 strøken teskje

Author:

Mickey

Boil Size: 7.5 Gallons

Boil Time: 90

Boil Gravity: 1.044

Efficiency: 80

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: 83 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 9/9/2015 7:57 PM

Notes: This is my take on Westvleteren Blond. It uses their yeast, grist and temperature schedule(for fermentation), but different hops. If you've read multiple of my recipes you may have realized that I am in love with Ultra hops. They are a Saaz and Hallertau hybrid. My two favorite hops to begin with. A blend of those would work fine if you can't find them at the LHBS or you could used your own favorite and make it your own beer! To increase grassyness in accordance with the original beer I use them for bittering as well as aroma and add the sugar to the start of my boil to lower hop utilization so that more hops can be used while contributing less bitterness. First wort hop and boil for 90 minutes or more. Moon Hooch is a great band and the beer is named after them.

Author:

Mig

Boil Size: 37 Litres

Boil Time: 60

Boil Gravity: 1.043

Efficiency: 75

Mash Thickness: 3.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: 18 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 4/30/2015 3:14 PM

Notes:

Author:

kylebini22

Boil Size: 3 Gallons

Boil Time: 60

Boil Gravity: 1.047

Efficiency: 25

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Extract

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 4/6/2015 6:54 PM

Notes:

Author:

Bloody Rabbit Brewery

Boil Size: 30 Litres

Boil Time: 90

Boil Gravity: 1.063

Efficiency: 65

Mash Thickness: 3

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: 20 ° C

Priming Method: Sukkerlake

Priming Amount: 6.5 pr liter

Creation Date: 8/5/2014 6:05 AM

Notes: 2-3 ukers gjæring. Flaskes med 6.5 gram pr liter. Romtemp i 2 uker. Lagres 2-3 måneder i kjellertemp.

26.08.14 24,liter satt til gjæring.
SG: 1052 (før kok uten honning og dme)
OG: 1076
FG: 1012

Abv: 8,5 %

15.09.14 flasket 22 liter med 143 gram sukker. Mørk grønn kork.

Author:

Dafydd

Boil Size: 28.5 Litres

Boil Time: 90

Boil Gravity: 1.058

Efficiency: 80

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: N/A

Primary Temp: 20 ° C

Priming Method: Sugar

Priming Amount: 5

Creation Date: 6/15/2014 2:31 PM

Notes: Carbonated after a week in bottles.
Notes after six days (chilled)
Colour accurate. Orangey amber.
Aroma - pineapples, hop-citrus, lightly pined.
Taste - fresh, pineapples, bit of lemon, pine needles.
Head - lingers, some stripes on glass.