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Sam Adams Octoberfest

Name: Sam Adams Octoberfest
Cook time: 60 min
Total time: 60 min
Yield: 23 liters
Cuisine: Homebrewing
Ingredients: 2.3 kg Maris Otter Pale; 2.3 kg Carapils; 350 g Caramel Wheat; 350 g Wheat; 350 g Munich; 110 g Black Patent; 19 g East Kent Goldings Hops; 30 g Hallertau Mittelfruh Hops

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Method: All Grain
Style: Oktoberfest/Märzen
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 30.31 liters
Pre Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 72% (brew house)
Source: Bård A Evjen (based on Oudrank12)
Calories: 180 calories (Per 12oz)
Carbs: 16 g (Per 12oz)

Created: Thursday November 5th 2015

Original Gravity:

1.055

Final Gravity:

1.010

ABV (standard):

5.8%

IBU (tinseth):

16.3

SRM (morey):

16.1

Mash pH

n/a

Cost $

n/a

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Brew Log History

Target 20°C
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Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
2.30 kg	United Kingdom - Maris Otter Pale2.3 kg Maris Otter Pale	38	3.75	39.9%
2.30 kg	German - Carapils2.3 kg Carapils	35	1.3	39.9%
350 g	German - Caramel Wheat350 g Caramel Wheat	34	46	6.1%
350 g	Belgian - Wheat350 g Wheat	38	1.8	6.1%
350 g	Belgian - Munich350 g Munich	38	6	6.1%
110 g	United Kingdom - Black Patent110 g Black Patent	27	525	1.9%
5,760 g / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
19 g	East Kent Goldings19 g East Kent Goldings Hops	Pellet	5.1	Boil	60 min	11.54	38.8%
30 g	Hallertau Mittelfruh30 g Hallertau Mittelfruh Hops	Pellet	2.7	Boil	15 min	4.79	61.2%
49 g / $ 0.00

Show Summary View

Other Ingredients

Amount	Name	Cost	Type	Use	Time
0.50 tsp	irish moss		Fining	Boil	10 min.
0.50 tsp	gjærnæring		Other	Boil	10 min.

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	20 °C	Pitch Rate:	-

$ 0.00 Yeast Pitch Rate and Starter Calculator

Notes

Tysk pils:
CaSO4 (skyllevann):1,2 gram / 0,3 strøken teskje
CaSO4 (mesk):5,2 gram / 1,3 strøken teskje
CaCl2 (skyllevann):0,6 gram / 0,2 strøken teskje
CaCl2 (mesk):2,6 gram / 0,8 strøken teskje
CaCO3 (kun mesk):0 gram / 0 strøken teskje
NaHCO3 (kun mesk):0 gram / 0 strøken teskje

Last Updated and Sharing

1,910

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Brews

Public: Yup, Shared
Last Updated: 2017-02-10 13:17 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Other Brewers Who Brewed This Recipe:

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Amount	Variety	IBU	Bill %
19 g	East Kent Goldings (Pellet) 19 g East Kent Goldings (Pellet) Hops	11.54	38.8%
30 g	Hallertau Mittelfruh (Pellet)	4.79	61.2%
49 g / $ 0.00

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Sam Adams Octoberfest

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