| Amount | Fermentable | Cost | PPG | °L | Bill % |
|---|---|---|---|---|---|
| 2.30 kg | United Kingdom - Maris Otter Pale | 38 | 3.75 | 39.9% | |
| 2.30 kg | German - Carapils | 35 | 1.3 | 39.9% | |
| 350 g | German - Caramel Wheat | 34 | 46 | 6.1% | |
| 350 g | Belgian - Wheat | 38 | 1.8 | 6.1% | |
| 350 g | Belgian - Munich | 38 | 6 | 6.1% | |
| 110 g | United Kingdom - Black Patent | 27 | 525 | 1.9% | |
| 5,760 g / $ 0.00 | |||||
| Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
|---|---|---|---|---|---|---|---|---|
| 19 g | East Kent Goldings | Pellet | 5.1 | Boil | 60 min | 11.54 | 38.8% | |
| 30 g | Hallertau Mittelfruh | Pellet | 2.7 | Boil | 15 min | 4.79 | 61.2% | |
| 49 g / $ 0.00 | ||||||||
| Amount | Name | Cost | Type | Use | Time |
|---|---|---|---|---|---|
| 0.50 tsp | irish moss | Fining | Boil | 10 min. | |
| 0.50 tsp | gjærnæring | Other | Boil | 10 min. |
| Fermentis - Safale - American Ale Yeast US-05 | ||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
||||||||||||||||
| $ 0.00 |
| Water | Liters |
|---|---|
| Strike water volume at mash thickness of 3 L/kg | 17.3 |
| Mash volume with grains | 21.1 |
| Grain absorption losses | -5.8 |
| Remaining sparge water volume (equipment estimates 18.3 L) | 19.7 |
| Mash Lauter Tun losses | -0.9 |
| Pre boil volume (equipment estimates 28.9 L) | 30.3 |
| Boil off losses | -5.7 |
| Hops absorption losses (first wort, boil, aroma) | -0.2 |
| Post boil Volume | 23 |
| Going into fermentor | 23 |
| Total: | 37 |
| Equipment Profile Used: | System Default |
