Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
PALMAS SAISON TAMARINDO	Saison	5 Litres	1.076	1.019	7.48	34.5	14.26 °L	1.6K	0
Author: Saulo Boil Size: 8.9 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/2/2015 7:38 PM Notes:
The Plinian Progeny	Double IPA	12 Gallons	1.093	1.018	9.88	258.08	7.41 °L	1.6K	1
Author: JHumphreyJr Boil Size: 13 Gallons Boil Time: 90 Boil Gravity: 1.086 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 11.73 psi Creation Date: 2/20/2022 1:57 PM Notes: Full-bodied with extreme hop character, the explosive citrus, pine and grapefruit resins are barely balanced by a huge 10% ABV. Featuring three hop shots and 19oz of hops from nearly every iconic American favorite; Amarillo, Columbus, Cascade, Simcoe and Centennial...impressionable palates beware! Brewing Notes: - A yeast starter and 2-stage fermentation is highly recommended. - 6 gallon batch size, to accommodate the wort losses due to the ridiculous amount of hops - 90 minute boil - 6 lbs Pilsen malt syrup (15 min late addition) - 1.6 lbs Corn Suger (0 min late addition)
Belgian-Style Dark Strong	Belgian Dark Strong Ale	5 Gallons	1.09	1.017	10.35	26.34	24.45 °L	1.6K	1
Author: Nosybear Boil Size: 6.25 Gallons Boil Time: 90 Boil Gravity: 1.067 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 7.7 oz Creation Date: 11/19/2019 1:57 AM Notes:
Festbier	Festbier	6.5 Gallons	1.055	1.011	5.75	19.54	4.87 °L	1.6K	0
Author: Tradition Brewing Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.048 Efficiency: 68 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 50 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/2/2019 8:34 PM Notes:
Bakke Brygg JuleAle 2015 25 L BeerBrew30	Old Ale	25 Litres	1.074	1.018	7.38	44.55	25.38 °L	1.6K	0
Author: Bakke Brygg Boil Size: 29 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 19 ° C Priming Method: Sukkerlake Priming Amount: 5 g sukker/l Creation Date: 10/21/2015 1:00 PM Notes: Kjøl ned vørter til 18 grader før pitching av gjær. Gjæring på 19 grader i 4-5 dager, 21 grader i 9-10 dager. Dersom du ønsker krydder i JuleAlen, her er et forslag: 37,5 g Appelsinskall, søt, tørket 6,25 g Ingefærrot, tørket 6,25 g Kanelstang Krydderet kokes i de siste 5 min.
Citra IPA	American IPA	5 Gallons	1.066	1.017	6.54	57.63	9.7 °L	1.6K	1
Author: zanmushi Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.133 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/27/2013 4:24 AM Notes:
Beer	Oatmeal Stout	5 Gallons	1.091	1.014	10.11	45.49	42.89 °L	1.6K	0
Author: dnezmusic Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.151 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 5/23/2015 6:46 PM Notes: 2 yeast packs!!
Strawberry Wheat Beer	Fruit Beer	5 Gallons	1.058	1.014	5.74	37.24	9.82 °L	1.6K	0
Author: Shobbylobby Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.072 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: Corn Sugar Priming Amount: 5oz Creation Date: 5/18/2015 12:30 PM Notes:
Westmalle-ish Tripel	Belgian Tripel	20 Litres	1.092	1.01	10.77	42.24	4.38 °L	1.6K	0
Author: Steinar Hugi Boil Size: 25 Litres Boil Time: 90 Boil Gravity: 1.06 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/20/2015 10:18 PM Notes: Ferment at 18°C. Increase to 22 °C. Based on http://www.homebrewchef.com/WestmalleTripelConeRecipe.html
Hive Heater Winter Ale 2011	Holiday/Winter Special Spiced Beer	5 Gallons	1.082	1.02	8.04	77.14	21.93 °L	1.6K	0
Author: Josh (Brewer's Friend) Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/13/2011 12:30 AM Notes: Brewed on 11/12/11: - Total volume 5.2 gal - Pitched at 71 degrees Racked on 11/19/11: - Gravity @ 1.028
Strict Observance Tripel	Belgian Tripel	5.5 Gallons	1.087	1.022	8.51	31.58	3.68 °L	1.6K	1
Author: troyh Boil Size: 7.25 Gallons Boil Time: 90 Boil Gravity: N/A Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/18/2012 10:32 PM Notes: From "Brewing Classic Styles"
ChocoMint Stout	Sweet Stout	5 Gallons	1.062	1.02	5.46	30.93	36.89 °L	1.6K	0
Author: mosuavea Boil Size: 6.25 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 72 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/17/2014 2:49 AM Notes: Lactose addition boil @ 10 min
Petite Bretted Saison	Belgian Specialty Ale	21 Litres	1.049	1.011	5.04	32.44	3.19 °L	1.6K	2
Author: chrisvdp Boil Size: 28.5 Litres Boil Time: 90 Boil Gravity: 1.036 Efficiency: 80 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/27/2015 4:34 PM Notes: Ferment around 29C Carb to 2.8
Nelson Blonde	Blonde Ale	3 Gallons	1.049	1.012	4.86	32.8	4.24 °L	1.6K	0
Author: RobO Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 62 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/4/2015 6:37 PM Notes: Attempt to create something similar to Tree House's Eureka Should I add flaked oats to improve mouth feel? Just keg hop this one!
Geezus Katie!	Scottish Export 80/-	3 Gallons	1.049	1.014	4.54	21.62	13.92 °L	1.6K	0
Author: wolfie7873 Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 65 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 62 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/22/2015 5:54 PM Notes:
Mosaic Pale Ale-2021	American Pale Ale	2 Gallons	1.046	1.009	4.9	39.5	6.61 °L	1.6K	0
Author: Tollie Mitchell Boil Size: 1.5 Gallons Boil Time: 45 Boil Gravity: 1.061 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/23/2015 1:49 PM Notes: Brewed this 10-23-16.
Petite Saison	Saison	5 Gallons	1.04	1.012	3.65	25.85	6.11 °L	1.6K	0
Author: tapmcse Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.066 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/28/2016 9:58 PM Notes: WYeast #3724 Belgian Saison or WYeast #3711 French Saison
Trash Panda (APA)	British Golden Ale	30 Litres	1.047	1.008	5.08	41.81	3.82 °L	1.6K	0
Author: Si-Co Brewing Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/26/2018 3:59 PM Notes:
Lime Cerveza	International Pale Lager	5.5 Gallons	1.043	1.007	4.7	12.24	2.67 °L	1.6K	2
Author: Pokey46 Boil Size: 6.25 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/14/2019 5:17 PM Notes:
German Pilsner I	German Pilsner (Pils)	5.5 Gallons	1.05	1.012	4.97	35.3	3.19 °L	1.6K	1
Author: catamount6275 Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 71 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 50 ° F Priming Method: co2 Priming Amount: 10.74 psi Creation Date: 10/10/2021 3:34 PM Notes: .25 TSP of gypsum in Mash 1 TSP of Gypsum in boil
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