Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Happy Mistake Wedding Oktoberfest	American Light Lager	10 Gallons	1.051	1.016	4.56	24.06	12.04 °L	994	0
Author: Araknaphob1c Boil Size: 11 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 52 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/11/2017 3:57 PM Notes: Put both vials in 2L starter Do second step with 3L starter
Ale 23	American Pale Ale	10 Litres	1.046	1.009	4.92	45.75	7.55 °L	994	0
Author: Mat23 Boil Size: 13 Litres Boil Time: 30 Boil Gravity: 1.039 Efficiency: 67 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 28 ° C Priming Method: dextrose Priming Amount: 4.7 g Creation Date: 4/25/2021 1:53 PM Notes:
She Wore A Raspberry Gose	Gose	5.5 Gallons	1.048	1.011	4.83	11.16	3.87 °L	994	1
Author: lukasaurus Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.03 Efficiency: 70 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 64 ° F Priming Method: co2 Priming Amount: 22.6 psi Creation Date: 2/16/2020 8:06 PM Notes: Mash for 1 hr (150F) using just Wheat and Pilsner Malt After 1 hr, add Acidulated Malt, mash additional 45-60 min (lactic acid on acidulated malt replaces Brett/souring bacteria) Boil as normal for 5.5 fermenter volume, with 60 minute hop addition and 10 minute Coriander/Salt additions (with yeast nutrient/Irish moss as necessary) After primary fermentation is complete (7-10 days) puree and and pasteurize raspberries, add to fermenter and leave for an additional 7-10 days.
Oaxacan Lager	Premium American Lager	5.5 Gallons	1.041	1.01	4.16	7.37	2.46 °L	994	1
Author: Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.033 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 52 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/6/2020 11:01 PM Notes: 52 for 7 days 62 for 5 days transition down to 32 for 6 weeks
Juicy Ass Kveik	American IPA	5.5 Gallons	1.045	1.011	4.37	24.81	6.74 °L	994	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 23.72 psi Creation Date: 8/27/2019 1:34 PM Notes: -This Kveik has a tendency to bring out bitterness of boiled hops. -Leave first hop additions toward the end of the boil. -Use more boil/whirlpool hops for higher IBU or more dry hop for more fruity flavours. -Pitch at 28’c (90’f) And let it ride at room temps. -Fermentation is generally complete within 2-3 days, but let it clean up for about 5-7 days. -Is drinkable after 5 days... no joke, it’s the Kveik!
Kölsch	Kölsch	12 Gallons	1.042	1.008	4.43	29.07	5.39 °L	994	0
Author: Ozarks Mountain Brewery Boil Size: 14.5 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 80 Mash Thickness: 1.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 57 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/3/2019 11:13 AM Notes:
Life's A Beach Easygoing Ale 1/2 Bbl	Blonde Ale	16.5 Gallons	1.046	1.009	4.93	34.45	6.25 °L	994	6
Author: Uncle Joe's Brewing Boil Size: 18.5 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 68 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/13/2019 10:07 PM Notes:
"Brew 31" Winter Golden Ale	British Golden Ale	23 Litres	1.037	1.005	4.23	7.8	9.38 °L	994	1
Author: Captain Beer Boil Size: 4 Litres Boil Time: 15 Boil Gravity: 1.212 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/30/2018 10:40 AM Notes: A simple beer with a little extra creativity for an extract brew. Expect malty burnt-marshmallow tones with fruity hop freshness. This is a beer that came about from a $31 brew shop voucher for my 31st birthday... Brew 31!
North East Pale Ale (4 Gallon)	American Pale Ale	4 Gallons	1.053	1.015	4.89	85.14	5.93 °L	994	0
Author: joe.bad Boil Size: 4.5 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 65 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/5/2018 3:17 PM Notes: No IBU contribution from Whirlpool additions given that isomerization is believed to cease below ~175F (https://byo.com/malt/item/2808-hop-stands). More reading required, but I believe it is safe to assume negligible impact to bitterness level.
Little Creatures Bright Ale Clone 2018	American Pale Ale	22 Litres	1.047	1.013	4.54	30.33	5.83 °L	994	1
Author: TomChilcott Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/4/2017 8:12 AM Notes:
Pale Ale Wheat - Cara	California Common Beer	10 Gallons	1.046	1.009	4.78	0	6.36 °L	994	0
Author: Cutter Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/28/2015 12:15 AM Notes:
Best Bitter 3	Strong Bitter	25 Litres	1.048	1.012	4.74	27.86	10.03 °L	994	0
Author: Derekp Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 66 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: cane sugar Priming Amount: 108.5 Creation Date: 6/13/2017 10:54 PM Notes:
Ashburne SMASH Session Ale	American Pale Ale	5.5 Gallons	1.038	1.011	3.61	29.05	7.06 °L	994	0
Author: llvtt Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.03 Efficiency: 70 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/5/2017 9:13 PM Notes: Continuous hop addition starting at 10 minutes.
#72 Brown Porter	Brown Porter	30 Litres	12.458	3.411	4.85	27.53	25.14 °L	994	0
Author: RapTom Boil Size: 37 Litres Boil Time: 90 Boil Gravity: 10.2 Efficiency: 82 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/24/2017 9:37 PM Notes:
Czech Lager	Czech Pale Lager	23 Litres	1.042	1.01	4.17	20.31	4.88 °L	994	0
Author: Pete H Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.034 Efficiency: 55 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 12 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/23/2017 8:20 PM Notes:
PALE SMASH 1	American Pale Ale	4 Gallons	1.048	1.011	4.83	34.49	9.01 °L	994	0
Author: Denson Boil Size: 2 Gallons Boil Time: 60 Boil Gravity: 1.096 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/19/2016 1:12 AM Notes:
Summer Saison	Saison	5 Gallons	1.04	1.008	4.2	21.81	4.16 °L	994	0
Author: ckiesow Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.067 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/11/2016 12:37 AM Notes: Steep until 170* All malts added at 60 min
Centennial Blonde 10g	Blonde Ale	11 Gallons	1.04	1.008	4.26	23.23	3.71 °L	994	1
Author: BenMyton Boil Size: 12.25 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/11/2016 12:05 AM Notes:
Transient	American Pale Ale	3.5 Gallons	1.051	1.014	4.89	57.65	3.83 °L	994	0
Author: bizoneil1 Boil Size: 5.5 Gallons Boil Time: 60 Boil Gravity: 1.033 Efficiency: 73 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/26/2015 7:04 PM Notes:
Gab's Witbier	Weissbier	20 Litres	1.05	1.013	4.9	15.14	4.52 °L	994	0
Author: Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/10/2015 5:43 PM Notes:
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