|
#43 - Helles Bock
|
Maibock/Helles Bock
|
4.9 Gallons |
1.066 |
1.013 |
7.01 |
29.13 |
4.17 °L
|
1K |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 90 |
Boil Gravity: 1.054 |
Efficiency: 82 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 2.0 |
Primary
Temp: 50 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/3/2017 2:39 AM |
| Notes: |
|
|
Thiolized Hazy DIPA (#25)
|
Specialty IPA: New England IPA
|
5.5 Gallons |
1.083 |
1.023 |
7.97 |
26.68 |
6.54 °L
|
1K |
0 |
|
|
|
| Boil
Size: 7.15 Gallons |
Boil Time: 60 |
Boil Gravity: 1.064 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/28/2023 6:50 AM |
| Notes: |
|
|
West Coast IPA
|
American IPA
|
180 Gallons |
17.264 |
3.285 |
7.62 |
59.44 |
5 °L
|
1K |
0 |
|
|
|
| Boil
Size: 130 Gallons |
Boil Time: 60 |
Boil Gravity: 23.4 |
Efficiency: 85 |
Mash Thickness: 1.2 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/9/2022 6:11 PM |
| Notes: |
|
|
Beer
|
American Pale Ale
|
11.5 Gallons |
1.069 |
1.017 |
6.78 |
111.37 |
4.33 °L
|
1K |
0 |
|
|
Author:
|
|
dnezmusic
|
|
| Boil
Size: 13 Gallons |
Boil Time: 60 |
Boil Gravity: 1.061 |
Efficiency: 79 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 69 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 2/16/2020 4:27 PM |
| Notes: |
|
|
Dusty Gringo Clone
|
Specialty IPA: Brown IPA
|
20.8 Litres |
1.065 |
1.012 |
6.96 |
61.52 |
28.02 °L
|
1K |
0 |
|
|
Author:
|
|
TheBuddster
|
|
| Boil
Size: 32 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/20/2018 7:26 AM |
| Notes: |
|
|
Nidarhall Se Sånn!
|
Saison
|
21 Litres |
1.064 |
1.01 |
7.22 |
26.6 |
3.82 °L
|
1K |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 75 |
Mash Thickness: 2.7 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/5/2018 10:26 AM |
| Notes: |
|
|
Belgian Oatmeal Blonde BOB
|
Belgian Blond Ale
|
21.5 Gallons |
1.063 |
1.011 |
6.82 |
29.6 |
6.15 °L
|
1K |
1 |
|
|
|
| Boil
Size: 27 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 73 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/16/2017 5:44 PM |
| Notes: |
|
|
Oats And Hose NEIPA
|
American Pale Ale
|
21 Litres |
1.074 |
1.015 |
7.83 |
53.8 |
6.75 °L
|
1K |
1 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 45 |
Boil Gravity: 1.055 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: Keg |
Priming Amount: N/A |
Creation
Date: 8/15/2017 12:14 PM |
Notes: Summit listed but Eureka used.
Whirlpool in this recipe means cube hop,
10 Day dry hop means at high krausen.
Ekuanot are Cyro Hops.
Frozen tropical fruit bag from asda (other supermarkets are available)
Next time use rice hulls to stop stuck sparge |
|
|
IPA Base
|
American IPA
|
1 Gallons |
1.066 |
1.012 |
7.05 |
0 |
7.48 °L
|
1K |
0 |
|
|
|
| Boil
Size: 1.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/7/2017 1:41 AM |
| Notes: |
|
|
Mash Tun Calibration Ale
|
American IPA
|
11.5 Gallons |
1.064 |
1.013 |
6.73 |
71.79 |
7.16 °L
|
1K |
0 |
|
|
|
| Boil
Size: 13.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 77 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/20/2017 10:18 PM |
| Notes: |
|
|
Time For Heroes - Black IPA (MkII)
|
Baltic Porter
|
42 Litres |
1.073 |
1.017 |
7.29 |
58.85 |
30.09 °L
|
1K |
1 |
|
|
|
| Boil
Size: 46 Litres |
Boil Time: 60 |
Boil Gravity: 1.066 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/11/2014 10:55 AM |
Notes:
Strike water:
40 lts @ 74oC if 14kg malt @ 12oC and mash temp of 66.5oC |
|
|
First Gold Stout Porter
|
Foreign Extra Stout
|
21 Litres |
1.067 |
1.017 |
6.61 |
56.07 |
39.11 °L
|
1K |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 70 |
Boil Gravity: 1.049 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/21/2016 11:28 AM |
| Notes: |
|
|
Belgian Special
|
Belgian Specialty Ale
|
20 Litres |
1.072 |
1.014 |
7.62 |
26.31 |
28.25 °L
|
1K |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 90 |
Boil Gravity: 1.058 |
Efficiency: 80 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 22 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/17/2016 4:23 PM |
| Notes: |
|
|
Sierra Nevada Celebration Ale
|
American IPA
|
5.5 Gallons |
1.068 |
1.015 |
6.95 |
69.37 |
13.46 °L
|
1K |
1 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/2/2015 6:29 PM |
| Notes: |
|
|
Schiefloes - 7 Fjell, 7 Sorter
|
Extra Special/Strong Bitter (ESB)
|
18 Litres |
1.069 |
1.014 |
7.3 |
36.29 |
26.14 °L
|
1K |
1 |
|
|
|
| Boil
Size: 26 Litres |
Boil Time: 90 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 18 ° C |
Priming Method: Sugar |
Priming Amount: 6 g/L |
Creation
Date: 10/20/2015 9:32 PM |
| Notes: |
|
|
By The Beer(d) Of Zeus! IPA
|
American IPA
|
10 Gallons |
1.073 |
1.014 |
7.78 |
63.05 |
5.84 °L
|
1K |
0 |
|
|
|
| Boil
Size: 12.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 72 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/25/2015 8:26 PM |
| Notes: |
|
|
Paps Brown Hat Ale (AG)
|
American Brown Ale
|
5.5 Gallons |
1.065 |
1.014 |
6.72 |
32.87 |
23.73 °L
|
1K |
0 |
|
|
|
| Boil
Size: 7.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/22/2015 9:28 PM |
| Notes: |
|
|
Grønne Gull - BRBKN Var
|
American IPA
|
20 Litres |
1.063 |
1.012 |
6.66 |
79.42 |
10.76 °L
|
1K |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 65 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/5/2015 6:22 PM |
| Notes: |
|
|
IPA II (fruitloops) Ver.1
|
American IPA
|
5.5 Gallons |
1.072 |
1.02 |
6.85 |
62.84 |
6.87 °L
|
1K |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/14/2015 3:51 AM |
| Notes: |
|
|
Raging Ramsay Scottish Ale
|
Strong Scotch Ale
|
13 Gallons |
1.072 |
1.02 |
6.81 |
17.72 |
18.05 °L
|
1K |
0 |
|
|
|
| Boil
Size: 15 Gallons |
Boil Time: 60 |
Boil Gravity: 1.062 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/27/2015 1:03 AM |
| Notes: |
|
|
|
|