Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
3.50 lb |
Bravo3.5 lb Bravo Hops |
|
Pellet |
15.5 |
Boil
|
60 min |
59.44 |
18.9% |
|
5 lb |
Simcoe5 lb Simcoe Hops |
|
Pellet |
12.7 |
Dry Hop
|
0 days |
|
27% |
|
5 lb |
Centennial5 lb Centennial Hops |
|
Pellet |
10 |
Dry Hop
|
0 days |
|
27% |
|
5 lb |
Cascade5 lb Cascade Hops |
|
Pellet |
7 |
Dry Hop
|
0 days |
|
27% |
|
18.50 lbs
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
3.50 lb |
Bravo (Pellet) 3.4999958376229 lb Bravo (Pellet) Hops |
|
59.44 |
18.9% |
|
5 lb |
Simcoe (Pellet) 4.999994053747 lb Simcoe (Pellet) Hops |
|
|
27% |
|
5 lb |
Centennial (Pellet) 4.999994053747 lb Centennial (Pellet) Hops |
|
|
27% |
|
5 lb |
Cascade (Pellet) 4.999994053747 lb Cascade (Pellet) Hops |
|
|
27% |
|
18.50 lbs
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
99 gal |
Temp drop of 10 degrees |
Strike |
167 °F |
152 °F |
60 min |
Starting Mash Thickness:
1.2 qt/lb
Starting Grain Temp:
60 °F |
Target Water Profile
Portland, OR, USA
"West Coast IPA" American IPA beer recipe by Fronsklu. All Grain, ABV 7.62%, IBU 59.44, SRM 5, Fermentables: (Maris Otter Pale Ale, Caramel / Crystal 40L, Corn Sugar - Dextrose) Hops: (Bravo, Simcoe, Centennial, Cascade) Other: (Biofine Clear, Calcium Chloride (anhydrous), Lactic acid, Gypsum)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2022-03-09 18:11 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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