View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

Dusty Gringo Clone

Method: BIAB
Style: Specialty IPA: Brown IPA
Boil Time: 60 min
Batch Size: 20.8 liters (fermentor volume)
Pre Boil Size: 32 liters
Pre Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 65% (brew house)
Source: thebuddster
Calories: 198 calories (Per 330ml)
Carbs: 17.7 g (Per 330ml)

Created: Tuesday November 20th 2018

Original Gravity:

1.065

Final Gravity:

1.012

ABV (standard):

7.0%

IBU (tinseth):

61.5

SRM (morey):

28.0

Mash pH

n/a

Cost $

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	PPG	°L	Bill %
5.85 kg	New Zealand - Ale Malt5.85 kg Ale Malt	37.4	3.05	86.3%
0.62 kg	New Zealand - Light Crystal Malt0.62 kg Light Crystal Malt	35.4	31.98	9.1%
0.31 kg	New Zealand - Light Chocolate Malt0.31 kg Light Chocolate Malt	32.7	456.85	4.6%
6.78 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
15 g	Columbus15 g Columbus Hops	Pellet	15	Boil	60 min	29.36	8.8%
25 g	Columbus25 g Columbus Hops	Pellet	15	Boil	10 min	17.74	14.7%
30 g	Centennial30 g Centennial Hops	Pellet	10	Whirlpool	0 min	14.42	17.6%
50 g	Amarillo50 g Amarillo Hops	Pellet	8.6	Dry Hop	0 days		29.4%
50 g	Citra50 g Citra Hops	Pellet	11	Dry Hop	0 days		29.4%
170 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
40 g	Columbus (Pellet) 40 g Columbus (Pellet) Hops	47.1	23.5%
30 g	Centennial (Pellet) 30 g Centennial (Pellet) Hops	14.42	17.6%
50 g	Amarillo (Pellet) 50 g Amarillo (Pellet) Hops		29.4%
50 g	Citra (Pellet) 50 g Citra (Pellet) Hops		29.4%
170 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
		Infusion	--	56 °C	60 min

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

702

Views

Brews

Public: Yup, Shared
Last Updated: 2018-11-20 07:26 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!