|
80 Peanut Butter Porter 2
|
Sweet Stout
|
14 Litres |
1.051 |
1.013 |
5.03 |
24.76 |
26.91 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 17 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/25/2017 1:29 PM |
Notes: Bottled 11 litres
2.0 volumes CO2.
bottled 12/03/217
|
|
|
Eli's Green Hop
|
British Golden Ale
|
21 Litres |
1.047 |
1.008 |
5.03 |
26.48 |
4.36 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 77 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/27/2021 6:36 AM |
| Notes: |
|
|
Happy Fall Y'all
|
Märzen
|
11.25 Gallons |
1.05 |
1.012 |
5.06 |
28.09 |
9.46 °L
|
1.1K |
1 |
|
|
|
| Boil
Size: 12.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 80 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 52 ° F |
Priming Method: co2 |
Priming Amount: 13.36 psi |
Creation
Date: 9/3/2021 5:30 PM |
| Notes: |
|
|
Don's Dunkles Hefeweitzen
|
Dunkelweizen
|
5.75 Gallons |
1.056 |
1.017 |
5.07 |
10.13 |
21.83 °L
|
1.1K |
1 |
|
|
|
| Boil
Size: 6.75 Gallons |
Boil Time: 65 |
Boil Gravity: 1.048 |
Efficiency: 78 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 64 ° F |
Priming Method: co2 |
Priming Amount: 26.05 psi |
Creation
Date: 5/3/2021 3:14 PM |
Notes: For Brewzilla 35 liter with continuous recirculation.
Water: 8 gal in kettle, add chemicals, at first strike temp (~112F) drain off 1.75 gal for later sparge. Sparge with 1.75 gal or more to get 6.75 gal pre-boil.
Cool to 64F, add 45 sec of Oxygen or 5 min of air, then slight underpitch to encourage esters at same temperature. While Labs WLP300 or alternative Wyeast 3068. Near end of fermentation, increase temperature to 72 F and hold 3 to 5 days. Keg without a cold crash.
Carbonate to 4 vols, fairly fizzy. |
|
|
Bavarian Hefewizen
|
Weissbier
|
5.25 Gallons |
1.049 |
1.007 |
5.52 |
18.37 |
3.02 °L
|
1.1K |
1 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/21/2020 11:31 PM |
| Notes: |
|
|
Tandem Weizen (v26)
|
Weizen/Weissbier
|
65 Litres |
12.006 |
2.427 |
5.11 |
19.77 |
5 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 80 Litres |
Boil Time: 60 |
Boil Gravity: 9.8 |
Efficiency: 77.4 |
Mash Thickness: 2.5 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 25 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/13/2019 7:17 AM |
Notes: 23.03.19 Brewday
13Kg malt
Съотношение 2,5:1 за озахаряване;
32,5 литра вода за MLT;
58,5 литра вода за HLT;
PH: 5.3
Preboil:
OG: 11P
80l
After boil:
OG: 12P
65l
26.03.19
OG: 5.8-5.9P , 2.11-2.27 °P after correction
27.03.19
OG: 6P , 2.43 °P after correction
ABV: 5.21%
|
|
|
Highland House Red Ale
|
American Amber Ale
|
6 Gallons |
1.058 |
1.016 |
5.43 |
19.62 |
18.2 °L
|
1.1K |
4 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 70 |
Boil Gravity: 1.049 |
Efficiency: 68 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/30/2017 1:45 AM |
| Notes: |
|
|
Tessellations
|
American Pale Ale
|
5.5 Gallons |
1.05 |
1.009 |
5.36 |
47.17 |
7.33 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 90 |
Boil Gravity: 1.046 |
Efficiency: 72 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/7/2017 2:33 AM |
Notes: Strike grains with 5.28 gal of water at 165.9 °F.
Mash at 152 °F for 60 min.
Rinse the grain in 1.77 gal sparge water at 168 °F.
Drain the grain bag and combine the mash and sparge water to make 6 gal wort. |
|
|
Old Speckled Hen (clone)
|
Extra Special/Strong Bitter (ESB)
|
25 Litres |
1.052 |
1.012 |
5.34 |
35.78 |
10.07 °L
|
1.1K |
5 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 23 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/30/2017 6:31 PM |
| Notes: Yeast option: WLP023 Burton Ale |
|
|
Marvin The Märzen
|
Märzen
|
5.5 Gallons |
1.057 |
1.015 |
5.59 |
16.65 |
9.38 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 7.25 Gallons |
Boil Time: 90 |
Boil Gravity: 1.043 |
Efficiency: 65 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 52 ° F |
Priming Method: co2 |
Priming Amount: 16.48 psi |
Creation
Date: 3/13/2017 3:36 PM |
Notes: Double Crush Grains unless you can effectively crush down to around .015. This will help your efficiency with process.
Otherwise Process is the same as Extract Version.
Increased boil time to 90 min to drive off DMS. |
|
|
Great Dane Pale Ale
|
American Amber Ale
|
5 Gallons |
1.061 |
1.018 |
5.69 |
76 |
8.94 °L
|
1.1K |
1 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: 1.33 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/13/2014 9:04 PM |
| Notes: |
|
|
Happy Bunker-Joe
|
Blonde Ale
|
25 Litres |
1.052 |
1.01 |
5.43 |
31.62 |
13.65 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 31.5 Litres |
Boil Time: 90 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 21 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/1/2016 11:10 AM |
| Notes: |
|
|
El Oso Maricon
|
Vienna Lager
|
5.5 Gallons |
1.048 |
1.008 |
5.3 |
26.48 |
15.21 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 53 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/29/2016 7:03 PM |
| Notes: |
|
|
Dunkelweizen
|
Clone Beer
|
50 Litres |
1.051 |
1.013 |
4.99 |
9.23 |
15.11 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 55 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: 3.1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/26/2016 1:17 PM |
| Notes: |
|
|
Hazard
|
American Pale Ale
|
19 Litres |
1.047 |
1.008 |
5 |
50.18 |
10.42 °L
|
1.1K |
2 |
|
|
|
| Boil
Size: 22.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.5 |
Primary
Temp: 19 ° C |
Priming Method: Force Carb. |
Priming Amount: 10 psi |
Creation
Date: 5/16/2016 11:52 PM |
| Notes: |
|
|
Folke's Finest Mr. Drakhma's Special
|
English IPA
|
20 Litres |
1.054 |
1.015 |
5.14 |
47.34 |
10.62 °L
|
1.1K |
0 |
|
|
Author:
|
|
Juho_L
|
|
| Boil
Size: 24 Litres |
Boil Time: 90 |
Boil Gravity: 1.045 |
Efficiency: 73 |
Mash Thickness: 2.66 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 18.5 ° C |
Priming Method: Dextrose |
Priming Amount: 50 g |
Creation
Date: 12/27/2015 8:32 AM |
| Notes: |
|
|
Dortmunder
|
Dortmunder Export
|
5.5 Gallons |
1.055 |
1.012 |
5.59 |
28.54 |
5.51 °L
|
1.1K |
0 |
|
|
Author:
|
|
Greg F
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 79 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.75 |
Primary
Temp: 54 ° F |
Priming Method: forced carbonation |
Priming Amount: 15 psi |
Creation
Date: 10/12/2015 9:27 PM |
Notes: Brewed 11/7/15. Mash ph-5.19 OG-1.056
Racked to secondary 11/21/15
Kegged 12/14/15 fg-1.014
|
|
|
Tub Thumping Pale Ale
|
Special/Best/Premium Bitter
|
23 Litres |
1.049 |
1.01 |
5.11 |
20.77 |
7.56 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 90 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: 3.4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/10/2015 2:07 PM |
| Notes: |
|
|
SmasH
|
American Pale Ale
|
6.5 Gallons |
1.05 |
1.009 |
5.39 |
26.05 |
7.7 °L
|
1.1K |
1 |
|
|
|
| Boil
Size: 8.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/7/2015 11:50 PM |
| Notes: |
|
|
The Land Of The Crimson Clouds
|
Witbier
|
33 Litres |
1.052 |
1.013 |
5.11 |
18 |
3.77 °L
|
1.1K |
0 |
|
|
Author:
|
|
Komarovo Brewing Community
|
|
| Boil
Size: 40 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 60 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/26/2015 9:50 AM |
| Notes: |
|
|
|
|