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Hazard

Method: BIAB
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 19 liters (fermentor volume)
Pre Boil Size: 22.5 liters
Pre Boil Gravity: 1.039 (recipe based estimate)
Efficiency: 60% (brew house)
Source: Buttons - Josh Roberts
Calories: 142 calories (Per 330ml)
Carbs: 12.3 g (Per 330ml)

Created: Monday May 16th 2016

Original Gravity:

1.047

Final Gravity:

1.008

ABV (standard):

5.0%

IBU (tinseth):

50.2

SRM (morey):

10.4

Mash pH

n/a

Cost $

n/a

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Brew Log History

Target 19°C
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Attenuation: {{ stats.attenuation | number:2 }}%

Calories: {{ stats.calories | number:1 }} / 330ml
Carbs: {{ stats.carbs | number:1 }} g / 330ml

Readings: {{ readingsCount | number }}

Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
4 kg	American - Pale Ale4 kg Pale Ale	37	3.5	83.3%
400 g	American - Caramel / Crystal 60L400 g Caramel / Crystal 60L	34	60	8.3%
400 g	American - Wheat400 g Wheat	38	1.8	8.3%
4,800 g / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
12 g	Cascade12 g Cascade Hops	Pellet	7	Boil	60 min	12.35	9.1%
20 g	Cascade20 g Cascade Hops	Pellet	7	Boil	20 min	12.46	15.2%
20 g	Vic Secret20 g Vic Secret Hops	Pellet	14.25	Boil	20 min	25.37	15.2%
20 g	Cascade20 g Cascade Hops	Pellet	7	Boil	0 min		15.2%
20 g	Vic Secret20 g Vic Secret Hops	Pellet	14.25	Boil	0 min		15.2%
20 g	Cascade20 g Cascade Hops	Pellet	7	Dry Hop	4 days		15.2%
20 g	Vic Secret20 g Vic Secret Hops	Pellet	14.25	Dry Hop	4 days		15.2%
132 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
72 g	Cascade (Pellet) 72 g Cascade (Pellet) Hops	24.81	54.7%
60 g	Vic Secret (Pellet) 60 g Vic Secret (Pellet) Hops	25.37	45.6%
132 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
28.3 L	Infusion mash	Infusion	--	67 °C	60 min

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1 g	Irish Moss		Fining	Boil	10 min.
4 g	CaSO4 (Gypsum)		Water Agt	Boil	1 hr.

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	19 °C	Pitch Rate:	0.5 (M cells / ml / ° P) 111 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: Force Carb. Amount: 10 psi CO₂ Level: 2.5 Volumes

Target Water Profile

Burton on Trent (historic)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
270	41	113	85	720	270
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

947

Views

Brews

Public: Yup, Shared
Last Updated: 2017-08-06 22:15 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Hazard

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