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Hazard

142 calories 12.3 g 330 ml
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Beer Stats
Method: BIAB
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 19 liters (fermentor volume)
Pre Boil Size: 22.5 liters
Pre Boil Gravity: 1.039 (recipe based estimate)
Efficiency: 60% (brew house)
Source: Buttons - Josh Roberts
Calories: 142 calories (Per 330ml)
Carbs: 12.3 g (Per 330ml)
Created: Monday May 16th 2016
1.047
1.008
5.0%
50.2
10.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg American - Pale Ale4 kg Pale Ale 37 3.5 83.3%
400 g American - Caramel / Crystal 60L400 g Caramel / Crystal 60L 34 60 8.3%
400 g American - Wheat400 g Wheat 38 1.8 8.3%
4,800 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
12 g Cascade12 g Cascade Hops Pellet 7 Boil 60 min 12.35 9.1%
20 g Cascade20 g Cascade Hops Pellet 7 Boil 20 min 12.46 15.2%
20 g Vic Secret20 g Vic Secret Hops Pellet 14.25 Boil 20 min 25.37 15.2%
20 g Cascade20 g Cascade Hops Pellet 7 Boil 0 min 15.2%
20 g Vic Secret20 g Vic Secret Hops Pellet 14.25 Boil 0 min 15.2%
20 g Cascade20 g Cascade Hops Pellet 7 Dry Hop 4 days 15.2%
20 g Vic Secret20 g Vic Secret Hops Pellet 14.25 Dry Hop 4 days 15.2%
132 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 g Irish Moss Fining Boil 10 min.
4 g CaSO4 (Gypsum) Water Agt Boil 1 hr.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
0.5 (M cells / ml / ° P) 111 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: Force Carb.       Amount: 10 psi       CO2 Level: 2.5 Volumes
 
Target Water Profile
Burton on Trent (historic)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
270 41 113 85 720 270
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
28.3 L Infusion mash Infusion -- 67 °C 60 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 30.9 L) 28.2
Mash volume with grains (equipment estimates 34 L) 31.4
Grain absorption losses -4.8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 25.2 L) 22.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume 19
Volume into fermentor 19
Total: 28.2  
Equipment Profile Used: System Default
"Hazard" American Pale Ale beer recipe by Buttons - Josh Roberts. BIAB, ABV 5%, IBU 50.18, SRM 10.42, Fermentables: (Pale Ale, Caramel / Crystal 60L, Wheat) Hops: (Cascade, Vic Secret) Other: (Irish Moss, CaSO4 (Gypsum))
Last Updated and Sharing
 
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  • Last Updated: 2017-08-06 22:15 UTC