Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Almanorlicious 2.0	Specialty IPA: New England IPA	5 Gallons	1.089	1.023	8.66	32.04	5.66 °L	21	0
Author: Mugtasid Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.06 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/11/2025 8:36 PM Notes:
Belgian Golden Ale	Belgian Golden Strong Ale	1 Gallons	1.079	1.01	8.96	27.49	4.19 °L	21	0
Author: Duke Lazer Boil Size: 1.08 Gallons Boil Time: 30 Boil Gravity: 1.073 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/11/2025 2:56 AM Notes:
Fire In The Sky (imp V7)	Imperial Stout	23 Litres	1.092	1.024	8.93	44.1	50 °L	21	0
Author: FRLinux Boil Size: 28 Litres Boil Time: 80 Boil Gravity: 1.075 Efficiency: 55 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/13/2025 12:34 PM Notes: Substituted dark crystal 80L for crystal 225 EBC
Hazy Ipa V.2	Specialty IPA: New England IPA	26 Litres	1.066	1.013	7	0	5.59 °L	21	0
Author: Pablo_ramos86 Boil Size: 39.6 Litres Boil Time: 60 Boil Gravity: 1.057 Efficiency: 64 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 20 ° C Priming Method: co2 Priming Amount: 0.69 bar Creation Date: 8/10/2025 8:54 PM Notes:
Staycation Summer	Munich Helles	2 Gallons	1.067	1.017	6.62	126.74	5.94 °L	21	0
Author: Live and Let Diacetyl Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/4/2025 2:44 PM Notes: Ferment at 48F for 18-21 days Yeast cake rest 3 days after FG stabilize Diacetyl rest 48 hr 65F Cold Crash/Dry hop 48F Lager 4 wks 34F
Mead The Mead	Dry Mead	20 Litres	1.092	1.001	12	2.66	3.98 °L	21	0
Author: TestMe Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.074 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/9/2025 4:25 PM Notes:
IPA	No Profile Selected	20.8 Litres	1.151	1.038	14.84	0	48.36 °L	21	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.11 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/5/2025 7:35 PM Notes:
SMASH Me Down Under	No Profile Selected	5 Gallons	1.059	1.009	6.55	44.08	3.27 °L	21	0
Author: Krezzybrews Boil Size: 7.08 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 53 ° F Priming Method: co2 Priming Amount: 20.53 psi Creation Date: 8/8/2025 5:28 PM Notes:
Teste	Scottish Heavy	15 Litres	1.077	1.017	7.97	0	12.32 °L	21	0
Author: raffaelpretto Boil Size: 22 Litres Boil Time: 60 Boil Gravity: 1.053 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/8/2025 3:04 PM Notes:
Rice Lager 2025	International Pale Lager	5 Gallons	1.045	1.008	4.82	15.43	2.82 °L	20	0
Author: deVeer Boil Size: 5.5 Gallons Boil Time: 45 Boil Gravity: 1.041 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/7/2025 3:08 PM Notes:
By No F-ALT Of It's Own...	Altbier	10 Gallons	1.051	1.014	4.87	38.228	15.85 °L	20	0
Author: Dan.K Boil Size: 5.5 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 75 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: N/A Creation Date: 8/10/2025 10:33 PM Notes:
Pilsner	No Profile Selected	50 Litres	1.03	1.01	2.58	0	2.54 °L	20	0
Author: Boil Size: 50 Litres Boil Time: 60 Boil Gravity: 1.03 Efficiency: 72 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/9/2025 5:21 AM Notes:
Drowsy Duck Entire	Strong Bitter	5.5 Gallons	1.048	1.011	4.79	46.33	17.58 °L	20	0
Author: BryanMaloney Boil Size: 7.76 Gallons Boil Time: 90 Boil Gravity: 1.034 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dme Priming Amount: 4.9 oz Creation Date: 8/7/2025 6:52 PM Notes: This is not actually primed with DME. It uses a priming wort made on bottling day: Priming Wort • 0.25 lb Crisp Chevalier Heritage Malt • 0.10 lb Crisp Brown Malt • Mash grains in 1.5 qt treated water at 145 °F for 30-45 min. • Add 0.2 oz (weight) treacle. • Boil 10 min. • Cool completely before use. Or if you have the freezer space, you can freeze 1.25-1.5 quarts of boiled wort and that that out. This is based on old porter making practices. The mashing is meant to be underlet.
Guitar Friends Pale	American Pale Ale	5.25 Gallons	1.046	1.009	4.88	83.55	4.33 °L	20	0
Author: TDC Boil Size: 5.75 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: N/A Creation Date: 12/27/2024 8:21 PM Notes:
Tigrillo	American Light Lager	515 Litres	1.036	1.005	4.04	15.78	2.97 °L	20	0
Author: Fernando Corona Boil Size: 550 Litres Boil Time: 60 Boil Gravity: 1.034 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 11 ° C Priming Method: co2 Priming Amount: 0.69 bar Creation Date: 8/6/2025 3:44 PM Notes:
FCB Wheat 2	American Wheat Beer	40 Gallons	1.041	1.007	4.42	16.07	3.59 °L	20	0
Author: Flag City Brewing Boil Size: 48.05 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/5/2025 5:18 PM Notes:
Awesome Recipe	No Profile Selected	35 Litres	1.008	1.002	0.8	0	1.28 °L	20	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.01 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/3/2025 4:59 AM Notes:
Awesome Recipe	No Profile Selected	5.5 Gallons	1.049	1.012	4.89	20.36	21.92 °L	20	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/30/2025 2:46 AM Notes:
Y Ddraig Ddu Small Batch	Mild	15 Litres	1.041	1.011	3.93	19.12	30.32 °L	20	0
Author: Mwgsy Boil Size: 18 Litres Boil Time: 90 Boil Gravity: 1.034 Efficiency: 80 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/8/2025 7:48 PM Notes:
Awesome Recipe	No Profile Selected	220 Gallons	1.046	1.011	4.5	0	6.76 °L	20	0
Author: Full Curl Brewing Boil Size: 230 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/8/2025 1:36 PM Notes:
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