Awesome Recipe
|
No Profile Selected |
1 Gallons |
1.12 |
1.007 |
14.83 |
0 |
0.93 °L
|
19 |
0 |
|
|
Boil
Size: 2 Gallons |
Boil Time: 60 |
Boil Gravity: 1.12 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/28/2025 11:16 PM |
Notes: |
|
Awesome Recipe
|
Sahti
|
20 Litres |
1.091 |
1.022 |
9.08 |
14.5 |
16.55 °L
|
19 |
0 |
|
|
Boil
Size: 21 Litres |
Boil Time: 5 |
Boil Gravity: 1.087 |
Efficiency: 65 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 23 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/4/2025 6:23 PM |
Notes: |
|
AAM¿¿¿
|
American Amber Ale
|
20.8 Litres |
1.051 |
1.01 |
5.4 |
150.06 |
18.26 °L
|
18 |
0 |
|
|
Boil
Size: 27.23 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/4/2025 10:43 PM |
Notes: |
|
Calafate Porter
|
English Porter
|
30 Litres |
1.051 |
1.013 |
5.01 |
0 |
22.83 °L
|
18 |
0 |
|
|
Boil
Size: 38 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 65 |
Mash Thickness: 3.13 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/10/2025 1:36 AM |
Notes: |
|
Peach Cobbler Pale Ale
|
Blonde Ale
|
3 Gallons |
1.06 |
1.015 |
5.88 |
16.52 |
7.88 °L
|
18 |
0 |
|
|
Boil
Size: 4.54 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/9/2025 9:29 PM |
Notes: |
|
Blackberry Kolsch
|
Kölsch
|
19 Litres |
1.05 |
1.011 |
5.06 |
20.58 |
4.48 °L
|
18 |
0 |
|
|
Boil
Size: 27.1 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/9/2025 5:06 PM |
Notes: |
|
Drowsy Duck Entire
|
Strong Bitter
|
5.5 Gallons |
1.048 |
1.011 |
4.79 |
46.33 |
17.58 °L
|
18 |
0 |
|
|
Boil
Size: 7.76 Gallons |
Boil Time: 90 |
Boil Gravity: 1.034 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dme |
Priming Amount: 4.9 oz |
Creation
Date: 8/7/2025 6:52 PM |
Notes: This is not actually primed with DME. It uses a priming wort made on bottling day:
Priming Wort
• 0.25 lb Crisp Chevalier Heritage Malt
• 0.10 lb Crisp Brown Malt
• Mash grains in 1.5 qt treated water at 145 °F for 30-45 min.
• Add 0.2 oz (weight) treacle.
• Boil 10 min.
• Cool completely before use.
Or if you have the freezer space, you can freeze 1.25-1.5 quarts of boiled wort and that that out.
This is based on old porter making practices. The mashing is meant to be underlet. |
|
Night Owl CH
|
No Profile Selected |
530 Gallons |
14.73 |
3.823 |
5.9 |
0 |
12.31 °L
|
18 |
0 |
|
|
Boil
Size: 572.5 Gallons |
Boil Time: 60 |
Boil Gravity: 14 |
Efficiency: 72 |
Mash Thickness: 1.5 |
Sugar
Scale: Plato |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/7/2025 5:02 PM |
Notes: |
|
Raspberry Gose
|
No Profile Selected |
1000 Litres |
1.045 |
1.007 |
4.97 |
0 |
3.41 °L
|
18 |
0 |
|
|
Boil
Size: 1006 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 87 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/7/2025 9:33 AM |
Notes: |
|
Ipotetica Belgian Ale
|
Belgian Pale Ale
|
10 Litres |
1.053 |
1.013 |
5.18 |
37.16 |
4.5 °L
|
18 |
0 |
|
|
Boil
Size: 11.4 Litres |
Boil Time: 45 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/6/2025 10:11 AM |
Notes: |
|
Lagerfest Homebrew Comp
|
No Profile Selected |
20 Litres |
1.05 |
1.008 |
5.48 |
36.36 |
4.41 °L
|
18 |
0 |
|
|
Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 12 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/5/2025 5:21 PM |
Notes: pitch at 12.
12 for 4 days
set temp to 18
Day 0: pitch at 12
Day 4: Set temp to 18 + DH
D rest after ferm is complete |
|
FCB Wheat 2
|
American Wheat Beer
|
40 Gallons |
1.041 |
1.007 |
4.42 |
16.07 |
3.59 °L
|
18 |
0 |
|
Author:
|
|
Flag City Brewing
|
|
Boil
Size: 48.05 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/5/2025 5:18 PM |
Notes: |
|
Madre Sol
|
Blonde Ale
|
210 Litres |
13.521 |
2.504 |
5.91 |
20.57 |
5.93 °L
|
18 |
0 |
|
|
Boil
Size: 215 Litres |
Boil Time: 90 |
Boil Gravity: 13.2 |
Efficiency: 81 |
Mash Thickness: 3 |
Sugar
Scale: Plato |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 30 ° C |
Priming Method: co2 |
Priming Amount: 0.88 bar |
Creation
Date: 5/15/2025 9:47 PM |
Notes: |
|
Altiplano
|
Cream Ale
|
52 Litres |
1.058 |
1.009 |
6.42 |
13.97 |
5.31 °L
|
18 |
0 |
|
|
Boil
Size: 55.91 Litres |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 15 ° C |
Priming Method: co2 |
Priming Amount: 1 bar |
Creation
Date: 8/4/2025 5:22 PM |
Notes: |
|
Ketchikan Octoberfest
|
Märzen
|
12 Gallons |
1.053 |
1.009 |
5.66 |
21.14 |
12.99 °L
|
18 |
0 |
|
|
Boil
Size: 15.38 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/4/2025 2:02 AM |
Notes: |
|
2025 Fest Beer
|
Festbier
|
11 Gallons |
1.056 |
1.014 |
5.56 |
22.47 |
9.29 °L
|
18 |
0 |
|
|
Boil
Size: 14 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/3/2025 3:33 PM |
Notes: |
|
Awesome Recipe
|
No Profile Selected |
35 Litres |
1.008 |
1.002 |
0.8 |
0 |
1.28 °L
|
18 |
0 |
|
|
Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.01 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/3/2025 4:59 AM |
Notes: |
|
Schwarzbier
|
No Profile Selected |
325 Gallons |
1.056 |
1.014 |
5.5 |
21.54 |
31.63 °L
|
18 |
0 |
|
Author:
|
|
Duesterbeck's Brewing Company
|
|
Boil
Size: 370 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/2/2025 2:29 PM |
Notes: |
|
Awesome Recipe
|
No Profile Selected |
1300 Litres |
1.061 |
1.015 |
6.04 |
0 |
28.41 °L
|
18 |
0 |
|
|
Boil
Size: 1500 Litres |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/30/2025 12:01 PM |
Notes: |
|
Awesome Recipe
|
No Profile Selected |
2200 Litres |
11.864 |
-0.003 |
6.27 |
0 |
1.01 °L
|
18 |
0 |
|
|
Boil
Size: 2200 Litres |
Boil Time: 60 |
Boil Gravity: 11.9 |
Efficiency: 90 |
Mash Thickness: 5.01 |
Sugar
Scale: Plato |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/22/2025 1:12 PM |
Notes: |
|
|
|