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Birra monastica

Method: Extract
Style: Belgian Tripel
Boil Time: 60 min
Batch Size: 24 liters (fermentor volume)
Pre Boil Size: 8 liters
Post Boil Size: 8 liters
Pre Boil Gravity: 1.222 (recipe based estimate)
Post Boil Gravity: 1.222 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 224 calories (Per 330ml)
Carbs: 15.4 g (Per 330ml)

Created: Wednesday August 6th 2025

Original Gravity:

1.074

Final Gravity:

1.007

ABV (standard):

8.9%

IBU (tinseth):

25.1

SRM (morey):

7.0

Mash pH

n/a

Cost £

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
3 kg	Dry Malt Extract - Light3 kg Dry Malt Extract - Light	42	4	60%
1,000 g	Corn Sugar - Dextrose1000 g Corn Sugar - Dextrose	42	0.5	20%
1,000 g	Brown Sugar1000 g Brown Sugar	45	15	20%
5,000 g / £ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
80 g	Magnum80 g Magnum Hops	Pellet	15	Boil	45 min	24.78	80%
20 g	Saaz20 g Saaz Hops	Pellet	3.5	Boil	5 min	0.31	20%
100 g / £ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
80 g	Magnum (Pellet) 80 g Magnum (Pellet) Hops	24.78	80%
20 g	Saaz (Pellet) 20 g Saaz (Pellet) Hops	0.31	20%
100 g / £ 0.00

Yeast

Mangrove Jack - Belgian Tripel M31

Amount:	10 Grams	Cost:
Attenuation (avg):	85%	Flocculation:	Medium
Optimum Temp:	18 - 28 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 151 B cells required

£ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.5 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2025-12-07 17:31 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost £	Cost %
Fermentables	£
Steeping Grains (Extract Only)	£
Hops	£
Yeast	£
Other	£
Cost Per Barrel	£ 0.00
Cost Per Pint	£ 0.00
Total Cost	£ 0.00

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