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Birra monastica

224 calories 15.4 g 330 ml
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Beer Stats
Method: Extract
Style: Belgian Tripel
Boil Time: 60 min
Batch Size: 24 liters (fermentor volume)
Pre Boil Size: 8 liters
Post Boil Size: 8 liters
Pre Boil Gravity: 1.222 (recipe based estimate)
Post Boil Gravity: 1.222 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 224 calories (Per 330ml)
Carbs: 15.4 g (Per 330ml)
Created: Wednesday August 6th 2025
1.074
1.007
8.9%
25.1
7.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 kg Dry Malt Extract - Light3 kg Dry Malt Extract - Light 42 4 60%
1,000 g Corn Sugar - Dextrose1000 g Corn Sugar - Dextrose 42 0.5 20%
1,000 g Brown Sugar1000 g Brown Sugar 45 15 20%
5,000 g / £ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
80 g Magnum80 g Magnum Hops Pellet 15 Boil 45 min 24.78 80%
20 g Saaz20 g Saaz Hops Pellet 3.5 Boil 5 min 0.31 20%
100 g / £ 0.00
 
Yeast
Mangrove Jack - Belgian Tripel M31
Amount:
10 Grams
Cost:
Attenuation (avg):
85%
Flocculation:
Medium
Optimum Temp:
18 - 28 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 151 B cells required
£ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.5 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Liters
Boil water added to kettle (equipment estimates 11 L) 4.8
Volume increase from sugar/extract (early additions) 3.2
Pre boil volume (equipment estimates 14.2 L) 8
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil volume 8
Top off amount 16
Going into fermentor 24
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 20.8  
Equipment Profile Used: System Default
"Birra monastica" Belgian Tripel beer recipe by Brewer #460983. Extract, ABV 8.85%, IBU 25.1, SRM 7.02, Fermentables: (Dry Malt Extract - Light, Corn Sugar - Dextrose, Brown Sugar) Hops: (Magnum, Saaz)
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  • Last Updated: 2025-12-07 17:31 UTC