Awesome Recipe
|
No Profile Selected |
20.8 Litres |
1.079 |
1.02 |
7.82 |
0 |
4.97 °L
|
20 |
0 |
|
|
Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/23/2025 7:13 AM |
Notes: |
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NEIPA.Black Cat
|
Specialty IPA: New England IPA
|
55 Litres |
1.059 |
1.011 |
6.47 |
36.6 |
4.99 °L
|
20 |
0 |
|
|
Boil
Size: 61.45 Litres |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 70 |
Mash Thickness: 3.67 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/11/2025 7:39 AM |
Notes: |
|
Awesome Recipe
|
Sahti
|
20 Litres |
1.091 |
1.022 |
9.08 |
14.5 |
16.55 °L
|
20 |
0 |
|
|
Boil
Size: 21 Litres |
Boil Time: 5 |
Boil Gravity: 1.087 |
Efficiency: 65 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 23 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/4/2025 6:23 PM |
Notes: |
|
Chia Tea Dubbel
|
Belgian Dubbel
|
10.5 Gallons |
1.068 |
1.014 |
7.17 |
18.12 |
19.59 °L
|
20 |
0 |
|
|
Boil
Size: 13.57 Gallons |
Boil Time: 90 |
Boil Gravity: 1.053 |
Efficiency: 72 |
Mash Thickness: 1.33 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 74 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/10/2025 10:32 PM |
Notes: Maybe collab with Wisteria Tea Room for a spice blend? |
|
Saison De Noel
|
Belgian Specialty Ale
|
5 Gallons |
1.071 |
1.011 |
7.98 |
50.79 |
23.4 °L
|
20 |
0 |
|
|
Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 70 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 72 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/5/2025 12:32 PM |
Notes: |
|
TEINE IPA
|
No Profile Selected |
120 Litres |
1.062 |
1.007 |
7.19 |
25.28 |
3.89 °L
|
20 |
0 |
|
|
Boil
Size: 130 Litres |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 83 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/8/2025 11:11 PM |
Notes: |
|
BAPA Cité Orges Extrait Malt
|
American Pale Ale
|
18 Litres |
1.046 |
1.008 |
5.07 |
44.46 |
5.9 °L
|
19 |
1 |
|
|
Boil
Size: 22.16 Litres |
Boil Time: 40 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 2.01 bar |
Creation
Date: 8/11/2025 8:31 PM |
Notes: |
|
North Cro Hefeweizen
|
Weissbier
|
5.25 Gallons |
1.047 |
1.013 |
4.48 |
13.25 |
4.77 °L
|
19 |
0 |
|
|
Boil
Size: 8.12 Gallons |
Boil Time: 90 |
Boil Gravity: 1.032 |
Efficiency: 68 |
Mash Thickness: 3.2 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/11/2025 10:28 AM |
Notes: |
|
Honey Lavender Blonde
|
Blonde Ale
|
10.5 Gallons |
1.05 |
1.012 |
5.01 |
23.02 |
5.14 °L
|
19 |
0 |
|
|
Boil
Size: 12.36 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 72 |
Mash Thickness: 1.33 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 74 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/10/2025 8:36 PM |
Notes: |
|
Amber Ale 8/13
|
American Amber Ale
|
5.5 Gallons |
1.047 |
1.009 |
4.97 |
26.27 |
12.65 °L
|
19 |
0 |
|
|
Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/10/2025 4:07 PM |
Notes: |
|
Front Porch Hops
|
American IPA
|
22 Litres |
1.057 |
1.011 |
5.97 |
48.77 |
9.46 °L
|
19 |
0 |
|
|
Boil
Size: 30.38 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 90 |
Mash Thickness: 3.13 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/9/2025 8:01 PM |
Notes: This recipe was made with the Cascade hops growing off my front porch and were picked 5 days prior to brew day. |
|
Brown Ale AF
|
American Brown Ale
|
11 Gallons |
1.049 |
1.009 |
5.33 |
28.37 |
23.9 °L
|
19 |
1 |
|
|
Boil
Size: 11.95 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 12.82 psi |
Creation
Date: 8/9/2025 3:21 PM |
Notes: |
|
Reds Have More Fun
|
No Profile Selected |
240 Litres |
1.052 |
1.014 |
4.98 |
16.51 |
14.5 °L
|
19 |
0 |
|
|
Boil
Size: 220 Litres |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/9/2025 8:20 AM |
Notes: |
|
B52Bomber
|
American Pale Ale
|
4 Litres |
1.048 |
1.014 |
4.43 |
32.78 |
3.7 °L
|
19 |
0 |
|
|
Boil
Size: 9.71 Litres |
Boil Time: 60 |
Boil Gravity: 1.02 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: dme |
Priming Amount: 10.3 g |
Creation
Date: 8/8/2025 6:57 PM |
Notes: |
|
HazeFest 2025
|
Specialty IPA: New England IPA
|
5 Gallons |
1.059 |
1.011 |
6.3 |
25.67 |
4.35 °L
|
19 |
0 |
|
|
Boil
Size: 6.58 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 11.25 psi |
Creation
Date: 8/7/2025 4:18 AM |
Notes: Idaho 7 gives tangerine and earl grey tea flavors. Mandarina for citrus forward tangerine, orange, and stone fruit flavors.
Pomona yeast for haze and bringing out the fruit flavors. |
|
Pale Ale
|
American Pale Ale
|
23 Litres |
1.051 |
1.013 |
5.05 |
22.14 |
4.66 °L
|
19 |
0 |
|
|
Boil
Size: 24.1 Litres |
Boil Time: 30 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 8/6/2025 10:37 AM |
Notes: |
|
AAM¿¿¿
|
American Amber Ale
|
20.8 Litres |
1.051 |
1.01 |
5.4 |
150.06 |
18.26 °L
|
19 |
0 |
|
|
Boil
Size: 27.23 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/4/2025 10:43 PM |
Notes: |
|
5 G Italian Pils
|
No Profile Selected |
5.5 Gallons |
1.05 |
1.013 |
4.97 |
36.55 |
3.63 °L
|
19 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/4/2025 4:22 PM |
Notes: |
|
Alsatian Pilsner
|
German Pilsner (Pils)
|
5.5 Gallons |
1.051 |
1.013 |
5 |
32.99 |
4.13 °L
|
19 |
0 |
|
|
Boil
Size: 6.91 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 69 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/4/2025 3:47 PM |
Notes: |
|
Maple Brown
|
American Brown Ale
|
5.5 Gallons |
1.055 |
1.014 |
5.46 |
0 |
16.33 °L
|
19 |
0 |
|
|
Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/3/2025 2:11 PM |
Notes: |
|
|
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