BAPA cité orges extrait Malt Beer Recipe | Extract American Pale Ale | Brewer's Friend
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BAPA cité orges extrait Malt

150 calories 13.1 g 12 oz
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Beer Stats
Method: Extract
Style: American Pale Ale
Boil Time: 40 min
Batch Size: 18 liters (fermentor volume)
Pre Boil Size: 22.16 liters
Post Boil Size: 18 liters
Pre Boil Gravity: 1.038 (recipe based estimate)
Post Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Source: Jef
Calories: 150 calories (Per 12oz)
Carbs: 13.1 g (Per 12oz)
Created: Monday August 11th 2025
1.046
1.008
5.1%
44.5
5.9
n/a
n/a
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Fermentables
Amount Fermentable Cost PPG °L Bill %
2 kg Dry Malt Extract - Munich2 kg Dry Malt Extract - Munich 42 8 85.1%
0.35 kg Cane Sugar0.35 kg Cane Sugar 46 0 14.9%
2.35 kg / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5 g Citra5 g Citra Hops Pellet 11 Boil 40 min 7.6 6.7%
10 g Citra10 g Citra Hops Pellet 11 Boil 20 min 10.49 13.3%
20 g Citra20 g Citra Hops Pellet 11 Boil 10 min 12.56 26.7%
40 g Citra40 g Citra Hops Pellet 11 Boil 5 min 13.81 53.3%
75 g / 0.00 €
 
Other Ingredients
Amount Name Cost Type Use Time
3 g Irish Moss Fining Boil 10 min.
 
Yeast
Lallemand - LALBREW® VOSS KVEIK ALE YEAST
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
25 - 40 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 72 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 2.01 bar       Temp: 23 °C       CO2 Level: 2.4 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
"BAPA cité orges extrait Malt" American Pale Ale beer recipe by Jef. Extract, ABV 5.07%, IBU 44.46, SRM 5.9, Fermentables: (Dry Malt Extract - Munich, Cane Sugar) Hops: (Citra) Other: (Irish Moss)
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Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2025-08-12 11:09 UTC
NEW Water Requirements:
BAPA cité orges extrait Malt
Equipment Profile Used

System Default

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Water Requirements:
BAPA cité orges extrait Malt
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Recipe Cost € (EUR)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost € Cost %
Fermentables €
Steeping Grains
(Extract Only)		 €
Hops €
Yeast €
Other €
Cost Per Barrel € 0.00
Cost Per Pint € 0.00
Total Cost € 0.00
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