Amber Ale 8/13 Beer Recipe | All Grain American Amber Ale | Brewer's Friend
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Amber Ale 8/13

154 calories 14 g 12 oz
Beer Stats
Method: All Grain
Style: American Amber Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.037 (recipe based estimate)
Post Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 154 calories (Per 12oz)
Carbs: 14 g (Per 12oz)
Created: Sunday August 10th 2025
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OG: 1.049 FG: 1.012 ABV: 4.8% IBU: 31

1.047
1.009
5.0%
26.3
12.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 lb Great Western - Pale High Color5 lb Pale High Color 37 3 50%
1.50 lb American - Pilsner1.5 lb Pilsner 37 1.8 15%
1 lb German - Melanoidin1 lb Melanoidin 37 25 10%
1 lb American - Caramel / Crystal 80L1 lb Caramel / Crystal 80L 33 80 10%
1 lb Flaked Corn1 lb Flaked Corn 40 0.5 10%
0.50 lb Great Western - Premium 2-Row0.5 lb Premium 2-Row 34 1.8 5%
10 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.50 oz DE-Tradition1.5 oz DE-Tradition Hops Pellet 4.5 Boil 60 min 26.27 100%
1.50 oz / 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 85 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.52 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Amber Ale 8/13" American Amber Ale beer recipe by Ric13. All Grain, ABV 4.97%, IBU 26.27, SRM 12.65, Fermentables: (Pale High Color, Pilsner, Melanoidin, Caramel / Crystal 80L, Flaked Corn, Premium 2-Row) Hops: (DE-Tradition)
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  • Public: Yup, Shared
  • Last Updated: 2025-08-10 16:12 UTC
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