Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
West Coastish	American IPA	24 Litres	1.057	1.009	6.24	53.07	6.29 °L	16	0
Author: Jimmy Scrivs Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 82 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 35 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/24/2025 7:08 AM Notes:
Oatmeal Stout 2025	Oatmeal Stout	5.5 Gallons	1.053	1.013	5.22	33.53	31.2 °L	16	0
Author: kiziaiaid Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 55 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/11/2025 9:19 PM Notes:
Premium American Lager	Premium American Lager	310 Gallons	11.38	1.854	5.06	0	2.88 °L	16	0
Author: Boil Size: 352 Gallons Boil Time: 90 Boil Gravity: 10.1 Efficiency: 85 Mash Thickness: 1.25 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/11/2025 8:50 PM Notes:
BAPA Cité Orges Extrait Malt	American Pale Ale	18 Litres	1.046	1.008	5.07	44.46	5.9 °L	16	1
Author: Boil Size: 22.16 Litres Boil Time: 40 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 2.01 bar Creation Date: 8/11/2025 8:31 PM Notes:
Honey Lavender Blonde	Blonde Ale	10.5 Gallons	1.05	1.012	5.01	23.02	5.14 °L	16	0
Author: Ashwood Ales Boil Size: 12.36 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 72 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 74 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/10/2025 8:36 PM Notes:
Amber Ale 8/13	American Amber Ale	5.5 Gallons	1.047	1.009	4.97	26.27	12.65 °L	16	0
Author: Ric13 Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/10/2025 4:07 PM Notes:
Pils De Base	Czech Premium Pale Lager	18 Litres	1.049	1.011	5.06	33.17	4.32 °L	16	0
Author: Boil Size: 24.03 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 1.5 Primary Temp: 15 ° C Priming Method: co2 Priming Amount: 1.8 bar Creation Date: 8/10/2025 1:24 PM Notes:
Cherry (sweet) Lambic	Fruit Beer	33 Litres	1.05	1.006	5.81	14.84	6.88 °L	16	0
Author: norriseio Boil Size: 35 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/8/2025 11:32 PM Notes: 4 litres of cherry juice added to ferment at beginning.
APA 김평하2기 시연	American Pale Ale	20 Litres	1.053	1.012	5.46	34.05	9.3 °L	16	0
Author: 취한보리 Boil Size: 28.62 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 65 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 21 ° C Priming Method: sucrose Priming Amount: 134.6 g Creation Date: 8/8/2025 10:49 AM Notes: 편하게 만든 레시피 병입설탕량 5g/L 1차발효 10일 2차발효 10일
Grorud-Italia Forza Pils XII	Czech Premium Pale Lager	55 Litres	1.05	1.008	5.49	32.05	4.11 °L	16	0
Author: Grog Eisenbein Boil Size: 50 Litres Boil Time: 90 Boil Gravity: 1.055 Efficiency: 72 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/8/2025 10:29 AM Notes:
Rauchbier	Classic Style Smoked Beer	1.33 Gallons	1.057	1.012	5.92	25.87	13.28 °L	16	0
Author: Ian Purvis Boil Size: 3.29 Gallons Boil Time: 90 Boil Gravity: 1.03 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 52 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/6/2025 4:51 PM Notes: Small batch, brew-in-bag. Re-hydrate yeast in 77-86F water, stir gently, leave 15 min; stir again to suspend yeast, leave 5 min; adjust temp w/wort @ 5 min intervals to 55F. Pitch @ 50F; 16g of slurry per liter of wort, in 1 gal (3.8l) & 1/2 gal (1.9l) jugs, each ~3/4 full. Ferment @ 55F, 2 weeks + diacetyl rest, 3 days. Rack to serving keg & lager @ 34F for 6 weeks.
Marzen	Oktoberfest/Märzen	5.5 Gallons	1.067	1.011	7.39	40.03	8.37 °L	16	0
Author: Boil Size: 8 Gallons Boil Time: 30 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 55 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/6/2025 3:53 PM Notes:
Pale Ale	American Pale Ale	23 Litres	1.051	1.013	5.05	22.14	4.66 °L	16	0
Author: Rooster Home Brewing Boil Size: 24.1 Litres Boil Time: 30 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 8/6/2025 10:37 AM Notes:
Pale Football 25	American Pale Ale	11 Gallons	1.065	1.016	6.43	80.94	7.69 °L	16	0
Author: ejf063 Boil Size: 15.2 Gallons Boil Time: 60 Boil Gravity: 1.059 Efficiency: 71 Mash Thickness: 2.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/5/2025 6:05 PM Notes: split batch 1.065 one fermented with bry-97 (BLACK TILT 5 gallons) one fermented with kolsch (Orange titl 4 gallons) pitch temp 81* dry hop- bry-97 dry hop 2 ounce cascade 1 ounce columbus kolsch dry hop 2 ounce crystal 1 ounce cascade
Starter Para 30 L	No Profile Selected	2 Litres	1.05	1.012	5	0	3.98 °L	16	0
Author: Matheus Pedrotti Boil Size: 2.95 Litres Boil Time: 10 Boil Gravity: 1.034 Efficiency: 65 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/4/2025 5:38 PM Notes:
Golden Lager Non Current Version	International Pale Lager	76 Gallons	12.288	2.434	5.34	22.7	5.58 °L	16	0
Author: Bigbre04 Boil Size: 80 Gallons Boil Time: 60 Boil Gravity: 11.7 Efficiency: 87 Mash Thickness: 2 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/4/2025 3:56 PM Notes: 3 scoops of rice hulls per tube
7bbl Oakenbrau Stout	American Stout	211 Gallons	1.06	1.011	6.65	23.12	30.85 °L	16	0
Author: MattCBB Boil Size: 231.88 Gallons Boil Time: 90 Boil Gravity: 1.059 Efficiency: 75 Mash Thickness: 1.35 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 64 ° F Priming Method: co2 Priming Amount: 7.63 psi Creation Date: 8/4/2025 2:15 PM Notes:
Schwenkmeister Marzen	Märzen	5.5 Gallons	1.057	1.009	6.32	23.3	13.22 °L	16	1
Author: JDinTN Boil Size: 6.83 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/4/2025 5:23 AM Notes: Brewed on 8/4/2025. Kettle on @ 8:30 AM Grain milled at .028 was a bit too fine = stuck mash. Mash-in @ 156 / 9:30 Initial pH = 4.8, Mash pH = 5.40. Mash @ 152 / 9:45 / Mash-out > 167 @ 10:45 Mash out at 11:20 Pre-boil gravity 1.054 Boil @ 12:45 Adjusted hops amounts for differing AA levels Post-boil 1.061 @ volume 5.6 gal. Added distilled water > 6 gal OG = 1.057.
Kierikkala 1664 Blanc Clone 20 L	Witbier	20 Litres	1.059	1.018	5.42	16.28	4.36 °L	16	2
Author: Kierikkala Brewhouse Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: sucrose Priming Amount: 131.1 g Creation Date: 5/10/2025 8:49 AM Notes:
Awesome Recipe	American Light Lager	20.8 Litres	1.029	1.007	2.9	0	22 °L	15	0
Author: Boil Size: 11.4 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/7/2025 3:06 AM Notes:
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