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By no f-ALT of it's own...

Method: Partial Mash
Style: Altbier
Boil Time: 60 min
Batch Size: 10 gallons (fermentor volume)
Pre Boil Size: 5.5 gallons
Post Boil Size: 5.5 gallons
Post Boil Gravity: 1.092 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Dan.K
Calories: 168 calories (Per 12oz)
Carbs: 18.2 g (Per 12oz)

Created: Sunday August 10th 2025

Original Gravity:

1.051

Final Gravity:

1.014

ABV (standard):

4.9%

IBU (tinseth):

38.2

SRM (morey):

15.9

Mash pH

4.8

Cost $

n/a

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
12 lb	Briess - LME Munich12 lb LME Munich - (late mash tun addition)	$ 0.00 / lb $ 0.00	34.5	8	76.1905%
2 lb	US - Munich Dark 20L2 lb Munich Dark 20L	$ 0.00 / lb $ 0.00	34	20	12.6984%
24 oz	US - Caramel / Crystal 60L24 oz Caramel / Crystal 60L	$ 0.00 / lb $ 0.00	34	60	9.52381%
4 oz	American - Chocolate4 oz Chocolate	$ 0.00 / lb $ 0.00	29	350	1.5873%
15.75 lbs / $ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
3 oz	Perle3 oz Perle Hops	$ 0.00 / oz $ 0.00	Pellet	8.2	Boil at 212 °F	60 min	31.9119	42.9%
2 oz	Saaz2 oz Saaz Hops	$ 0.00 / oz $ 0.00	Pellet	3.5	Boil at 212 °F	15 min	4.50583	28.6%
2 oz	Saaz2 oz Saaz Hops	$ 0.00 / oz $ 0.00	Pellet	3.5	Boil at 212 °F	5 min	1.81026	28.6%
7 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
3 oz	Perle (Pellet) 2.9999999931377 oz Perle (Pellet) Hops	$ 0.00 / oz $ 0.00	31.9119	42.9%
4 oz	Saaz (Pellet) 3.9999999908503 oz Saaz (Pellet) Hops	$ 0.00 / oz $ 0.00	6.31609	57.2%
7 oz / $ 0.00

Other Ingredients

Amount	Name	Cost	Type	Use	Time
2 each	Whirlfloc	$ 0.00 / lb $ 0.00	Water Agt	Mash	15 min.

Yeast

Imperial Yeast - G02 Kaiser

Amount:	2 Each	Cost:	$ 0.00 / each $ 0.00
Attenuation (avg):	73%	Flocculation:	Low
Optimum Temp:	55 - 65 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 167 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: sucrose Temp: 68 °F

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	80	25	75	80	100
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2025-08-10 22:46 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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