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IPA

Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 20.8 liters (fermentor volume)
Pre Boil Size: 28.4 liters
Pre Boil Gravity: 1.110 (recipe based estimate)
Post Boil Gravity: 1.151 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 475 calories (Per 330ml)
Carbs: 47.7 g (Per 330ml)

Created: Tuesday August 5th 2025

Original Gravity:

1.151

Final Gravity:

1.038

ABV (standard):

14.8%

IBU (tinseth):

0.0

SRM (morey):

48.4

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
13 kg	American - Pale 2-Row - Toasted13 kg Pale 2-Row - Toasted	33	30	86.7%
1 kg	Munich1 kg Munich	37	6	6.7%
1 kg	German - Carapils1 kg Carapils	35	1.3	6.7%
15 kg / $ 0.00

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2025-08-05 19:35 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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